[Zita rechiLatin] Panax ginseng CA Mey.

[Chirimwa Kwakabva] Dried Root

[Zvinodiwa] Ginsenosides 10%–80%(UV)

[Tarisa] Zvakanaka Chiedza Mukaka Yellow Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Bvisa zvinonyungudutsa] Ethanol

[Microbe] Yese Aerobic Plate Count: ≤1000CFU/G

Mbiriso & Mold: ≤100 CFU/G

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yeupenyu]Mwedzi makumi maviri nemana

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Ginseng]

Panyaya yekutsvagisa kwemazuva ano kwesainzi, ginseng inozivikanwa kuve adaptogen. Adaptogens zvinhu zvinobatsira muviri kuti uzvidzorere kuhutano uye kushanda pasina mhedzisiro kunyangwe iyo inokurudzirwa dosi yakapfuurwa zvakanyanya.

Ginseng nekuda kweiyo adaptogens mhedzisiro inoshandiswa zvakanyanya kuderedza cholesterol, kuwedzera simba uye kutsungirira, kuderedza kuneta uye mhedzisiro yekushushikana uye kudzivirira kutapukira.

Ginseng ndeimwe yeanonyanya kushanda ekurwisa kuchembera. Inogona kuderedza mamwe makuru makuru ekuchembera, akadai sekuderera kwehurongwa hweropa, uye kuwedzera simba repfungwa uye remuviri.

Zvimwe zvakakosha mabhenefiti eginseng itsigiro yayo mukurapa cancer uye nemhedzisiro yayo pakuita kwemitambo.

[Chikumbiro]

1. Inoshandiswa mukuwedzera kwezvokudya, iine mhedzisiro yeantifatigue, anti-kuchembera uye inovaka uropi;

2. Inoshandiswa mumunda wemishonga, inoshandiswa kurapa chirwere chemwoyo, angina cordis, bradycardia uye high heart rate arrhythmia, nezvimwewo;

3. Inoshandiswa mumunda wezvizoro, inobata maitiro ekuchena, kubvisa nzvimbo, anti-wrinkle, kushandura masero eganda, zvichiita kuti ganda riwedzere kunyoro uye rakasimba.

Soup yePumpkin yakakangwa, ine nhanga nyowani, inodziya iwe Kudonha uku. Tarisa uone iyi yekubatana playlist neshamwari dzangu Gumi neshanu Spatula uye Gemma's Yakakura Bolder Baking!

SUBSCRIBE kuchiteshi changu: https://goo.gl/iA05G
INSTAGRAM: https://instagram.com/honeysucklecatering
BLOG: https://www.honeysucklecatering.com/

Nyorera kuGemma's Channel: https://bit.ly/GemmasBoldBakers
Nyorera kune gumi neshanu Spatulas: https://bit.ly/15spatulas

"Munhu Mumwedzi" NaYonder (Erisy Watt naJeremy)
Mutarise pano: https://www.youtube.com/user/erisyy

Recipe yePumpkin yakakangwa:
Tora Recipe Card pano:

https://www.honeysucklecatering.com/blog/a-pumpkin-smoothie-and-soup

- 1 nhanga diki (inenge 3 - 5 pounds)
- 1 yepakati yero hanyanisi, yakagurwa
- 2 garlic cloves, akachekwa
- 2 tbsp mafuta
- 1 tbsp mafuta omuorivhi
- 1 teaspoon yakaoma sage
- ½ teaspoon kumini
- 1 teaspoon chile powder
- 4 makapu muriwo kana huku

Preheat oven kusvika 350 degrees F.
Cheka manhanga nepakati uye bvisa mhodzi. Zora mafuta omuorivhi munhanga woisa munyu uye mhiripiri. Isa rutivi rwakachekwa rwenhanga yakatarisa kumusoro. Rocha kwemaminetsi angangoita 45, kusvikira nhanga yapfava uye inogona kubayiwa nyore neforogo. Kana yangopedza, rega nhanga itonhore wozobvisa nyama (inenge makapu matatu). Rasa ganda.

Panguva ino, wedzera 2 maspuni ebhota uye 1 tbsp yemafuta omuorivhi muhari huru pamusoro pekupisa kwepakati. Wedzera hanyanisi, gariki uye songa kwemaminitsi gumi, kusvikira hanyanisi yapenya.

Wedzera nyama yenhanga, sage, kumini, chile poda, uye stock. Ipai pamota wozodzikisa kupisa womira kwemaminitsi gumi nemashanu.

Sanganisa soup uchishandisa immersion blender kana kuiendesa kune yakajairwa blender (kana muto wacho watonhora zvakanyanya).
Gadzirisa nemafuta emuorivhi, dash yehupfu hwechile uye mhodzi dzenhanga. Wedzera munyu kuravira uye kushumira.

Kuita kuti zvinhu zvinakidze, Zvakanaka, uye Zvinonaka! Honeysuckle inzira yehupenyu yevakadzi vechidiki vakuru vanofarira kuvaraidza uye kubika kumba.

© 2014 Honeysuckle Catering. All Rights Reserved.

Raw Vegan Cheese - Maitiro ekugadzira Vegan Raw Nut uye / kana Mbeu Cheese uchishandisa acidophilus starter. Gadzira mhodzi kana chizi chenzungu chaunoda, kana musanganiswa wembeu nenzungu.

Mirayiridzo yeAlmond Nut Cheese:

Ita batch rekutanga neamondi shoma chete kuitira kuti kana ikasabuda sezvaunoda, haizove kurasikirwa kukuru. Hunyanzvi hwekuvirisa hunogona kutora kudzidzira zvishoma kuti hugadzirise.

Iwe uchada:

Maamondi mbishi,
Acidophilus/lactobacillus
munyu
mvura yakachena (inonyanya kucheneswa, yakasefetwa kana yakabikwa uye yozotonhodzwa kusvika kukamuri tembiricha)

Isu tinoshandisa vegan acidophillus hupfu, vamwe vanhu vanogadzira yavo nekuvirisa gorosi mumvura kwemazuva mashoma uye kushandisa iyo mvura inonzi rejuvelac, asi izvo zvinogona kuita dicey uye zvisingatarisike.

Sora maarumondi mambishi kwehusiku hwose uye dhonza uye sukurudza usati waita blanching. (Kana iwe ukagadzira mukaka wearumondi unogona kushandisa zvakaomeswa kuita nut cheese, mukaka wearumondi wakanyanya kunaka kana ukabvisa maamondi).

Kuti blanch maarumondi dururira mvura inopisa pavari, yakakwana kuti ivafukidze. Izvi zvinosunungura matehwe uye unogona kungoabvisa nekuadzvanya. Shandisa chidimbu chidiki chedonje yakavharwa kuti ubate kana ikasabuda nyore nyore.

Blend (high speed blender ndiyo yakanakisisa kune iyi) maarmond uye inenge hafu kusvika kune imwe teaspoon yemunyu kune imwe yega yega ine mvura yakachena yakakwana zvokuti batter ichava mvura yakakwana kuti isanganise.

Kana yangosanganiswa kuita yakatsetseka gobvu batter wedzera 1/4 tsp ye acidophillus/lactobaccillus poda uye kupomba kwemasekonzi mashoma.

Isa iyi batter mumidziyo yakachena ine inenge 1/3 isina chinhu kumusoro kuti ubvumire kuwedzera. Kara pachivharo asi usaomesa kuitira kuti magasi ekuvirisa abude.

Isa zvirongo izvi munzvimbo inodziya, kubva pa80 degrees kusvika pakati pemakumi mapfumbamwe Fahrenheit, isina kupisa. Pakati pamakumi masere kusvika makumi mapfumbamwe madhigirii angangove akanaka.

Zvisiye kwemaawa angangoita 4 wotarisa kuti unoona here zviratidzo zvekuvirisa. Aya anenge ari mabhuru madiki, uye batter inenge ichisimbisa. Kana iwe ukabvisa chivharo uye kunhuwa, iwe unofanirwa kunhuwa kunhuhwirira kunofadza kwembiriso. Rangarira kutsiva chivharo ipapo paunenge uchiyedza. Zvichienderana nekupisa, vanogona kunge vakagadzirira kubva 4-6 kana kupfuura maawa. Iyo inotonhorera tembiricha ndiyo inozotora nguva yakareba.

Kana mabubbles atozadza chizi kanenge 50% unogona kuaisa mukamuri tembiricha uye woasiya kwezuva rose kana husiku. (kupisa kwekamuri kwe55 kusvika ku70 degrees F). Chizi yakagadzirira kana iine tutubu tudiki twaunogona kuona kuburikidza negirazi uye ine kunhuhwirira kwakanaka uye inonaka tang.

Kana cheese yapera, simbisa zvivharo uye refrigerate. Ichagara vhiki kana maviri mufiriji (uye kunyange kureba zvichienderana nezvinhu zvakasiyana). Vamwe vanotoomesa nechando, asi isu hatina. Takashandisa chizi ichi munzira dzakawanda.