[Zita rechiLatin] Allium sativum L.

[Chirimwa Chinobva] kubva kuChina

[Kuonekwa] Kuchena-kuchena kusvika kuchiedza yero Powder

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Nhanganyaya:

Munguva yekare, garlic yaishandiswa semushonga wezvirwere zvematumbo, flatulence, honye, ​​zvirwere zvekufema, zvirwere zveganda, maronda, zviratidzo zvekukwegura, nezvimwe zvirwere zvakawanda. Kusvika pari zvino, zvinyorwa zvinopfuura 3000 kubva pasirese pasi zvakasimbisa zvishoma nezvishoma hutano hunozivikanwa hwegariki.

Kunyangwe achembera Garlic ine akawanda mabhenefiti kumuviri wemunhu, asi ine kunhuhwirira kusingafadzi. vanhu vazhinji havafarire kuravira uku, saka isu tinoshandisa tekinoroji yemazuva ano, kupfumisa vepamusoro vari muGarlic uye kubvisa kunhuhwirira kwechigadzirwa, tinochidaidza kuti garlic extract.

Basa:

(1) Iine simba rakasimba uye rakakura remishonga inorwisa mabhakitiriya. Inogona kuuraya marudzi ese ehutachiwana zvachose se giramu-positive bacteria, giremu-negative bhakitiriya uye fungi; inogona kudzora uye kuuraya mamwe pathogenic microorganisms akadai akawanda staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae uye pseudomonas aeruginosa. Saka, inogona kudzivirira nekurapa mhando dzakawanda dzehutachiona, kunyanya coccidiosis muhuku.

(2) Nekuda kwekunhuhwirira kwayo kwakasimba, allicin inogona kuwedzera kudya kweshiri nehove.

(3) Inoravira chikafu chine yunifomu yegariki hwema uye mask inonhuhwirira isingafadzi yezvinhu zvakasiyana siyana zvekudya.

(4) Simbisa immune system, uye kurudzira kukura kune hutano muhuku nehove.

(5) Allicin's kunhuhwirira kwegarlic kunoshanda mukudzinga nhunzi, mite uye zvimwe zvipembenene kubva pakudya.

(6) Allicin ine simba rekuita sterilization paAspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, nezvimwewo uye naizvozvo inokwanisa kudzivirira kutanga kwemafuro uye kuwedzera hupenyu hwekudya.

(7) Allicin yakachengeteka isina mishonga inosara

Ona yangu yakavanzika uremu chikafu, tora yako YEMAHARA chirevo pano:

https://bit.do/WeightLossFoods

Kuwedzera uremu kwazova kwakajairika.
Mazuva ano vanhu vari kuwedzera kufutisa sezvo vari kunyanya kudya chikafu chine macalorie akawanda pane kudya chikafu chine utano. Vanamazvikokota havana kumbobvira vataura kuti kuziya nenzara semhinduro.
Vanhu vanoda kuderedza uremu vanofanirwa kutarisa kune hutano kurasikirwa uremu kuti vadzivise zvimwe zvehutano nyaya. "Sei kuderedza uremu nekukurumidza" ndiwo chete mubvunzo unotenderera mupfungwa dzako masikati neusiku.
Iwe unoda mhinduro inokurumidza yekurasikirwa uremu?
Munhu anofanira kunzwisisa kuti hapana anogona kuderedza kilos pamusoro peusiku.
Maitiro acho anotora nguva uye kutevera kudya kwakakodzera uye maitiro ekurovedza muviri anogona kuvabatsira kuwana muviri wakakodzera. Kana munhu akatarisa pakurasikirwa kwehuremu kwehupenyu hwose pane kugadzirisa nokukurumidza kunogona kuona kuchinja kwakanaka mumuviri wavo
Ngativerengei chinyorwa pazasi kuti tizive zvakanakisa zvikafu zvinogona kubatsira mukupinda muchimiro.

1.Maamondi
Maarumondi ndiwo sosi huru yevhitamini E uye mapuroteni ayo akakwira fiber yemukati anomisa kuti unzwe nzara.
Chinjana chako chepakati-mangwanani nemaarumondi uye uone shanduko yakakura mumuviri wako.

2.Muriwo wemashizha
Muriwo wemashizha wakanaka kune hutano. Kana munhu achida dumbu rakati sandara zvakakosha kudya muriwo wemashizha egirinhi, sezvo iwo ane macalorie mashoma uye akazara mufiber. Ivo zvakare sosi yakanaka yevhitamini nemaminerari anodiwa nemuviri wedu.

3.Oats
Oats inobatsira kuderedza cholesterol yako. Zvinokubatsira kuti unzwe wakaguta zuva rese. Kudya oats mukudya kwemangwanani kunogona kubatsira kupinda muchimiro munguva shoma. Kuwedzera mazai kune oats yako kunogona kuva musanganiswa wakanaka wekudya kune utano.

4.Green tea
Kana iwe wakapindwa muropa netii, kofi, kana chero chimwe chinwiwa saka yave nguva yekuchinja. Chinjana zvinwiwa zvako zvese negreen tea. Green tea inobatsira mukubvisa mvura yakawandisa inoumba muviri kuitira kuti muviri usapfure. Iyo inowedzerawo metabolism rate yemuviri.

5.Garici
Garlic izere neallicin, iyo inobatsira mukuuraya mabhakitiriya anokuvadza, uye mavhairasi aripo mumuviri. Kune dumbu rakati sandara, zvakanaka kuwedzera gariki kuchikafu chako. Zviri nani kana uchikwanisa kuidya iri mbishi kuti uve nemararamiro ane hutano.

Izvi zvishanu zvekudya ndiyo mhinduro kumubvunzo wako "nzira yekuderedza uremu nekukurumidza".
Saka, wedzera izvi zvikafu zvine simba pakudya kwako uye ona shanduko yakakura.
Unogona kuedza mishonga yemakwenzi kuti uwane mhedzisiro iri nani.

Tora chirevo chako YEMAHARA pano: https://bit.do/WeightLossFoods

Nyorera kuchiteshi changu:

https://www.youtube.com/channel/UCYrDY6GBbGNewfrkTnL5lOQ

https://www.youtube.com/channel/UCWAYYDcCx87vqNQ2Z3mArng

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https://en.wikipedia.org/wiki/Weight_loss

https://en.wikipedia.org/wiki/Dieting

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Vhidhiyo iyi inokuratidza mataurirwo emashokoProanthocyanidins