[Zita rechiLatin] Polygonum Cuspidatum Sieve. uye Zucc

[Chirimwa Chinobva] China

[Zvinotsanangurwa] Resveratrol 50%, 95%, 98% neHPLC

[Chitarisiko]Dhupfu yakashava kana chena

[Chikamu Chirimwa Chinoshandiswa] Rhizome&Root

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1.100% yakasikwa sosi. Yedu resveratrol ndeye 100% yakatorwa kubva kune yakasikwa herb, yakachengeteka zvakanyanya uye yakawanda bioactive, iyo yakapfuma nezvose zvese CIS-resveratrol uye trans-resveratrol.

2.Our resveratrol inenge isina kuravira kusingafadzi kuenzanisa nedzimwe resveratrols uye zvinogona kuva nyore kutora nemuromo.

3.Tinopa resveratrol pamutengo wakanyanya kukwikwidza nemhando yepamusoro.

4.Tine yakakura kwazvo goho uye aigona kugadzira sezvo mutengi kunyanya zvinodiwa.

[Basa]

Resveratrol chinhu chinoshanda chakatorwa kubva kuHuzhang (Polygonum cuspidatum) muChina.

Iyo antioxidant phenol uye ine simba vasodilator iyo inhibits serum triglyceride synthesis, lipid peroxidation, uye platelet aggregation.

Inoshandiswa zvakanyanya kurapa chirwere chemidziyo yeropa senge atherosclerosis uye hyperlipidemia. Mukuwedzera, ine anti-virus uye anti-inflammatory activity, inogona kurapa acute microbial infections uye viral hepatitis.

Christian G. Krueger - Mutungamiri Mukuru weComplete Phytochemical Solutions anokurukura nezve 4- (dimethylamino) cinnamaldehyde (DMAC) kuongororwa kwehuwandu hwehuwandu hweproanthocyanidins (PAC) uye butanol hydrochloric acid (BuOH-HCL) yekuongorora kwehuwandu hwePAC insoluble. Kunyatsokwana kwehuwandu hwePAC inogoneka nekusarudza akakodzera akajairwa mareferensi zvinhu zvinotaridza masikirwo emasikirwo ePAC anowanikwa mumuchero mutsva wecranberry.

Vhidhiyo iyi chikamu cheiyo Cranberry Beyond UTI playlist, inofambiswa neane mukurumbira nhau anchor Jennifer Ward weWard Wellness Report, uye yakaunzwa kwauri neFruit d'Or Nutraceuticals ine mutsara wayo wezvisingaenzaniswi zvigadzirwa zvecranberry uye zvinongedzo, Cran Naturelle & Cran d' Kana. Shanyira Crannaturelle.ca kuti uwane rumwe ruzivo.

Pawaifunga kuti zvaive zvakachengeteka kusiya Patch…| Nyorera: https://youtube.com/c/Savortooth
Twitter: https://twitter.com/Savor_Tooth | Facebook: https://facebook.com/SavortoothChef
*Serera pasi kuti uwane resipi yakazara*

Playlists
-Savortooth: https://goo.gl/Q7ab8g
-Kuruma-Kukura: https://goo.gl/8gbwdR
-Chakavanzika Menyu: https://goo.gl/NQF04a
-Mitambo: https://goo.gl/iqbmMm
____________________________________________________

Recipe Yakazara
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1/2c mhodzi dzenhanga*
1-2 tsp mvura kana zvichidiwa
——–
Chili Lime: Muto we 1/2 lime, 1-2tbsp chili poda, 1-2 tsp cayenne pepper, 1/2 tsp munyu (kusarudza)
——–
Curry Ginger: 2 tsp curry powder, 1 tsp kumini, 1 tsp ginger yepasi, 1/2 tsp turmeric, 1/2 tsp munyu (kusarudza)
——–
Munyu uye Pepper: 1-2 tsp munyu, 2-3 tsp dema mhiripiri
——–
Shuga & Spice: 1-2 tbsp shuga, 2 tsp sinamoni, 1 tsp nutmeg, 1/2 tsp clove, 1/2 tsp allspice

Sanganisa mhodzi w/yakasarudzwa seasonings, wedzera mvura kusvika yangonyungudika.
Marinate 30 min.
Preheat oven kusvika ku400.
Paridza mhodzi muchikamu chimwe chete pamatehwe ane mitsetse yekubikira (ma).
Bika 20-25min, rega kutonhorera.
ZveShuga & Spice: Mbeu dzichanamatirwa pamwechete mushuga yakanyunguduka.
Nyatsotonhorera, simudza mipendero yematehwe uye peta zvinyoro nyoro mukati.
Dururira mundiro uye patsanura w/mubato wechipunu chehuni.

*Dhanga riri pakati nepakati rinofanira kukupa ~2c yembeu. (Ndakashandisa zvidiki zviviri.)