[Zita rechiLatin] Coffea arabica L.

[Chirimwa Chinobva] kubva kuChina

[Zvinotsanangurwa] chlorogenic acid 10% -70%

[Kuonekwa] Yero yebrown poda yakanaka

Plant Part Inoshandiswa:Bhinzi

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengeta kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Sumo Pfupi]

Green Coffee Bean Extract inotorwa kubva kuEurope uye yakamisikidzwa kusvika kupfuura 99% Chlorogenic Acid. Chlorogenic Acid ndiyo musanganiswa uripo mukofi. Iyo yave ichizivikanwa kwenguva refu seyayo inobatsira zvinhu. Ichi chigadziro chinoshanda chinoita kuti Green Kofi Bean ive chinhu chakanakisa kutora emahara okisijeni radicals; pamwe nekubatsira kudzivirira hydroxyl radicals, zvese zvinokonzeresa kuparara kwemasero emumuviri.Green Coffee Beans ine ma polyphenols akasimba ayo anoita kuti abatsire kuderedza mahara eoxygen radicals mumuviri, asi akajairwa kuita zvinopfuura 99% Cholorgenic Acid, Dietary polyphenol inobatsira kugadzirisa metabolism.Zvabuda muyedzo zvakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weoxygen radical absorbance capability kana ichienzaniswa negreen tea nezvidimbu zvemhodzi yemazambiringa.

[Mabasa Makuru]

1.Chlorogenic acid, inozivikanwa kwenguva refu se antioxidant ine simba rinopesana nekenza, inononokawo kusunungurwa kweglucose muropa mushure mekudya.

2.kudzikisa muyero weshuga yeropa, kudzvanya chido, kuderedza ropa, uye kuderedza mazinga e visceral mafuta.

3.Useful mukurwisa mahara radicals mumitumbi yedu inogona kukuvadza masero edu uye inobatsira kumamiriro ezvinhu akadai sechirwere chemwoyo. Miedzo mhinduro

yakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weoxygen radical absorbance kugona kana ichienzaniswa negirinhi tii nemhodzi dzemazambiringa.

4.Ita sechinhu chinobudirira painkiller kunyanya mishonga yemigraine;

5.Kuderedza njodzi yechirwere cheshuga.

INGREDIENTS:

10 lb. kuveza manhanga (hongu, seaya aungashandisa jack-o-lantern)
mafuta emiriwo (kwete akawanda, zvichida 2 kana 3 Tbsps)
2 tbsps bhekoni inodonha *
hanyanisi imwe, yakagurwa
6-7 clove yegariki, yakapwanyika
2 Tbsps curry powder
1 Tbsp pasi kumini
1 Tbsp pasi ginger
1/4 tsp cayenne pepper
1 tsp yakasvuta paprika **
1/2 tsp ichangobva grated nutmeg **
1 tsp cider vhiniga (kana zvichidiwa)
4-6 C mvura
1/2 lb makarotsi emwana
2-3 bay mashizha
2 tsp yakaoma marjoram mashizha **
chipunu chesafuroni **
1 pint hafu nehafu
munyu & mhiripiri kuravira

ZVINOITA:

Kugadzirira nhanga - izvi zvinogona kuitwa mazuva mashoma pamberi uye kuchengetwa mufiriji:

Preheat oven kusvika 375 °
Kanda manhanga pasi kuti utsemuke, wopedza kucheka nepakati nebanga rako.
Bvisa mhodzi netambo uye uise ura parutivi. Ini ndichakuratidza zvekuita neizvi muchikamu 33b.
Geda mipendero nemafuta woisa pasi-parutivi papepa rekubheka rine rimmed.
Isa muchoto uye gadzira maminetsi makumi mana nemashanu kusvika paawa, kusvikira banga rekumisa rinogona kuiswa nyore nyore uye kubviswa.
Bvumira hafu yenhanga kuti itonhore kusvikira wava kukwanisa kuzvibata pasina kupisa iwe pachako, wozoparadzanisa nyama kubva paganda. (Rasa ganda, chengeta nyama uye chero majusi.)

Yemuto pachayo:

Pisa mabhekoni anodonha mupoto hombe pamusoro pekupisa.
Wedzera hanyanisi negariki nemunyu mushoma wobika 3-4 maminitsi.
Wedzera curry powder, kumini, ginger, cayenne, paprika, uye nutmeg uye kubika kwemaminitsi 1-2.
Kana zvinonhuwira zvikatanga kunamatira pasi pehari zvakanyanya, wedzera vhiniga kuti urege kuinamatira.
Wedzera nyama yenhanga, makarotsi, mvura, munyu uye mhiripiri. Sanganisa zvakanaka.
Wedzera bay mashizha, marjoram, uye safironi.
Wedzera kupisa uye bvumira muto kuvira, wozodzikisa kupisa, vhara hari, uye bvumira kumira kwehafu yeawa.
Bvisa bay mashizha uye sanganisa soup uchishandisa immersion blender (inoda nzira).
Bvisa kupisa uye sanganisa muhafu nehafu. Enjoy!

shongedza izvi neyogati yechiGiriki uye mhodzi dzenhanga dzakakangwa.

Verenga zvimwe zvinobatsira, Pano: https://www.ayurvediccure.com/natural-supplement/asparagus-supplement/