[Zita rechiLatin] Panax ginseng CA Mey.

[Chirimwa Kwakabva] Dried Root

[Zvinodiwa] Ginsenosides 10%–80%(UV)

[Tarisa] Zvakanaka Chiedza Mukaka Yellow Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Bvisa zvinonyungudutsa] Ethanol

[Microbe] Yese Aerobic Plate Count: ≤1000CFU/G

Mbiriso & Mold: ≤100 CFU/G

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu upenyu]24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Ginseng]

Panyaya yetsvakiridzo yemazuva ano yesainzi, ginseng inozivikanwa kuve adaptogen. Adaptogens zvinhu zvinobatsira muviri kuti uzvidzorere kuhutano uye kushanda pasina mhedzisiro kunyangwe iyo inokurudzirwa dosi yakapfuurwa zvakanyanya.

Ginseng nekuda kweiyo adaptogens mhedzisiro inoshandiswa zvakanyanya kuderedza cholesterol, kuwedzera simba uye kutsungirira, kuderedza kuneta uye mhedzisiro yekushushikana uye kudzivirira kutapukira.

Ginseng ndeimwe yeanonyanya kushanda ekurwisa kuchembera. Inogona kuderedza mamwe makuru makuru ekuchembera, akadai sekuderera kwehurongwa hweropa, uye kuwedzera simba repfungwa uye remuviri.

Zvimwe zvakakosha mabhenefiti eginseng itsigiro yayo mukurapa cancer uye nemhedzisiro yayo pakuita kwemitambo.

[Chikumbiro]

1. Inoshandiswa mukuwedzera kwezvokudya, iine mhedzisiro yeantifatigue, anti-kuchembera uye inovaka uropi;

2. Inoshandiswa mumunda wemishonga, inoshandiswa kurapa chirwere chemwoyo, angina cordis, bradycardia uye high heart rate arrhythmia, nezvimwewo;

3. Inoshandiswa mumunda wezvizoro, inobata maitiro ekuchena, kubvisa nzvimbo, anti-wrinkle, kushandura masero eganda, zvichiita kuti ganda riwedzere kunyoro uye rakasimba.

Green Kofi, Kurumidza kuonda. Yakasimbiswa Green Kofi (https://www.lnk123.com/SHA4s)
Iyi ndeimwe yemhando dzekare kunze uko. Mukati memakore ini pachangu ndakazvionera mibairo mizhinji yakaunzwa neyavo yemhando yepamusoro uye ndosaka ndichinzwa ndakasununguka kuzvirumbidza kune varwere vangu uye nhengo dzemhuri. https://www.lnk123.com/SHA4s

Tsvagiridzo Dzakaitwa paGreen Coffee Bean Extract . Tsvagiridzo dzakasiyana-siyana dzinoratidza kuti bhinzi yekofi yakasvibirira inogona kubatsira vanhu kuderedza uremu mune zvese-zvakasikwa uye zvine hutano nzira. Yakakangwa bhinzi yekofi inogona kunge iri yekunaka kwepamusoro asi mukuita uku chlorogenic acid inobviswa. Iyi chlorogenic acid ndiyo chinhu chikuru chekusimudzira uremu mumunhu. Chlorogenic acid inodzivirira enzyme inonzi glucose 6 phosphatase iyo inokonzera kuumbwa kweshuga muchiropa. Nekuderedzwa kweglucose kuburitswa muropa njodzi dzechirwere cheshuga dzinogona kuderedzwa. Zvinoratidzwa mukutsvagisa pasirese kuti vanhu vanonwa kofi yakasvibira vakaratidza kuvandudzwa kukuru mukurasikirwa nehuremu nekudzora mazinga eshuga. Iko kubviswa kwebhinzi yekofi yakasvibirira ine makemikari echikamu musanganiswa senge caffeine, tru-gonelline, phenolic acid, chlorogenic acid, amino acid uye zvimwe zvakasiyana zvicherwa. Benefits yeGreen kofi bhinzi inotorwa Yakapfuma muAntioxidants Green Coffee-Bhinzi yakatorwa inozivikanwa neiyo antioxidant kukosha uye kuwedzera kune iyi chlorogenic acid komisheni inowanikwa zvakare inogona kubatsira kuderedza mahara radicals mumuviri. Iyo yemahara radicals inoparadza masero anokurudzira kuchembera uye nekudaro anovimbisa ganda rinotaridzika. Chigadzirwa chacho chinogona kunonoka kuchembera uye ichokwadi chakasimbiswa kuti inoshanda zvakapetwa kaviri segirinhi tii kana mhodzi yemazambiringa. Inogadzirisa metabolism Inosimudzira huwandu hwesimba kana simba remuviri. Kubatsira kukuru kweizvi ndechekuti inogona kudzora kuderera kwesero. Inogadzirisawo metabolism uye inonzi inoshanda kupfuura green tea. Inogona kukwidziridza metabolism sezvo ichigadzirisa kunyudzwa kweglucose mumuviri. Inoderedza njodzi yekurwadziwa kwemoyo Kusavapo kweCafestrol kunobatsira kuderedza njodzi yechirwere chemoyo. Cafestol ine kahweol inogona kuwedzera cholesterol yakaipa; sezvo Cafestol isipo mune yakachena girini kofi) njodzi iyi yakaderedzwa. Zvinoderedza BP Zvidzidzo zvinoratidza (verenga zvakawanda nezvezvidzidzo pano) kuti kudyiwa kwegirinhi kofi-bhinzi yebhinzi kunogona kuderedza BP. More dosage, zvirinani zvabuda. Kuvandudzwa kwekufamba kweropa Tsvakurudzo yakaratidza kuti green coffee-bean extract inogona kuvandudza vasoreactvity yevanhu. Izvo zvakasiyana-siyana zvechisikigo zvinosanganiswa zviripo mune zvakatorwa zvinobatsira mukugadzirisa kutenderera kweropa.

Kurumidza kuderedza uremu. Yakasimbiswa Green Kofi (https://www.lnk123.com/SHA4s)

Ndezvipi ZvakanakiraGreen Coffee Bean Extract?

- Kurumidza kuderedza uremu

Iwe uchasangana neakawanda kukurumidza kuonda uremu nekukurumidza kupfuura izvo vanhu vazhinji vakajaira. Kurasikirwa uremu kunowanikwa

kubva kumarudzi ese ezvekuwedzera, asi vanhu vazhinji vakaona kuti kungoshandisa kofi bhinzi inotorwa inogona kushandura nzira iyo muviri

inoshanda uye kuti inobvisa sei mafuta akawandisa mumuviri. Kana iwe uchida kuderedza uremu hwakawanda, saka iwe unofanirwa chaizvo

ziva maitiro akakodzera ekubudirira. Yako metabolism inogoneka zvakare mukufamba kwenguva nekutora kofi bhinzi inotorwa

nguva dzose.

- Simba guru

Vanhu vazhinji vakaona kuti rakakura simba rekuwedzera rinogona kuwanikwa. Simba guru chinhu chisinganzwisisike

vanhu vanofanira kutanga kushanda. Dzimwe nguva kana iwe uchida kuita mamwe mabasa, iwe unozoda rakawanda rekuwedzera simba iro

zvichabatsira kusimbisa simba rako rekupedzisa basa rako rose kana chiitiko.

Zviripachena kuti kune akawanda mabhenefiti makuru ekushandisa iyi yese bhinzi yekofi inotorwa. Muviri wako unozonzwa

yakareruka, yakasimba, uye inokwanisa zvikuru kubudirira nemashandiro ako uye nezviitwa. Kune vanhu vakawanda vane

yakarasika inodarika makirogiramu makumi maviri mukati memavhiki mashoma neichi chinyorwa. Kana kurasikirwa uremu chiri chinangwa chako, zvino funga

uchishandisa iyi yakanakisa dhizaini kuti ikubatsire kuderedza uremu.

Ndapota cherechedza kuti handina chinangwa chekuongorora kana kurapa vanhu kuburikidza nevhidhiyo iyi. Ruzivo rwevhidhiyo iyi nderwangu

maonero emunhu. Hapana ruzivo rwakapihwa rwakaongororwa neFDA. Tora ma supplements panjodzi yako wega.
Kofi yakasvibirira uye ginger - chigadzirwa chemhando yepamusoro chinobatsira kupisa mafuta uye kuwana mhedzisiro yakanakisa, pamwe chete nenzira dzinoshanda mukurwisa uremu hwakawandisa. Zvinoratidzwa kuti mibairo yakawanikwa mushure mekushandisa mutemo wakachengetwa zvachose, kusiyana nemamwe madhiragi kana kurovedza muviri. Kupisa mafuta zvachose pasi pemwedzi 1! Yechisikigo, yechokwadi, yakaedzwa nekiriniki Green Kofi ine antioxidant mhedzisiro, iyo inodzivirira kuumbwa kwemahara radicals mumuviri, inokanganisa metabolic maitiro mumasero emuviri.

Broccoli

Sarudza chero chirwere chinotyisidzira hupenyu-kenza, chirwere chemoyo, iwe unochitumidza - uye kudya yakawanda broccoli uye cruciferous cousins ​​inogona kukubatsira kuirova, Johns Hopkins tsvakurudzo inoratidza. Avhareji yezvikamu zvina chete zvevhiki zvemaveggies sebroccoli, kabichi, uye cauliflower zvakaderedza njodzi yekufa nechirwere chipi nechipi ne26% pakati pevanhu 6,100 vakadzidza kwemakore makumi maviri nemasere.

Sipinachi

Tichakuregerera majee ePapa, asi sipinachi ine mhasuru dzehutano dzakakomba. Chokutanga, ine lutein yakawanda, iyo yezuva-yellow pigment inowanikwa mumafuta ezai. Kunze kwekuchengetedza kubva kuzera-ane hukama macular degeneration, chinotungamira chinokonzera upofu, lutein inogona kudzivirira kurwiswa kwemoyo nekuchengetedza artery madziro asina cholesterol.

Madomasi

Madomasi ndiyo yedu yakajairika sosi ye lycopene, antioxidant inogona kudzivirira kubva kuchirwere chemoyo uye kenza yemazamu. Dambudziko chete nemadomasi nderekuti tinowanzoadya ari muchimiro cheshuga-yakaiswa jarred spaghetti sosi kana sechidimbu chitete musangweji.

Mbatatisi dzinotapira

Imwe yenzira dzakanakisisa dzokuwana vhitamini A—mushonga unokosha unodzivirira nekuchengetedza maziso, ganda, uye malining ematurakiti edu ekufema, weti, uye emuura—kubva pazvokudya zvine beta-carotene, iyo muviri wako unoshandura kuita vhitamini. Beta carotene-yakapfuma chikafu zvinosanganisira makarotsi, squash, kale, uye cantaloupe, asi mbatatisi ine pakati pezvakawanda.

Garlic

Garlic inonaka yakakosha uye inyanzvi yehutano pachayo. Hanyanisi yehama ine zvinopfuura makumi manomwe anoshanda phytochemicals, kusanganisira allicin, izvo zvidzidzo zvinoratidza kuti inogona kuderedza BP nepamusoro pemakumi matatu. Kushandiswa kwakanyanya kwegariki kwakadzikisa huwandu hweovarian, colorectal, uye mamwe cancers, maererano neongororo yekutsvagisa muAmerican Journal of Clinical Nutrition.Allicinzvakare inorwisa utachiona uye mabhakitiriya.

Mhiripiri tsvuku

Michero yeCitrus inowana mbiri yese yevhitamini C, asi mhiripiri tsvuku ndiyo yakanakisa sosi. Vhitamini C inogona kuzivikanwa zvakanyanya nezveganda uye kusadzivirirwa zvakanaka. Vatsvagiri vekuUnited Kingdom vakatarisa kudyiwa kwevhitamini C muvakadzi 4,025 uye vakawana kuti avo vaidya zvakanyanya vaive vasina kuunyana nekuoma. Uye kunyangwe kuwana vhitamini C yakakwana hakukutadzise kubata dzihwa kana furuu, zvidzidzo zvinoratidza kuti zvinogona kukubatsira kupora nekukurumidza.

Figs

Paunofunga nezvezvibereko zvine potassium, maonde haauye mupfungwa, asi unogona kushamiswa kuziva kuti maonde matanhatu matsva ane 891 mg yeropa-kuderedza mineral, inoda kusvika 20% yezvido zvako zvezuva nezuva-uye nezve. kaviri zvaungawana mubhanana hombe. Muchidzidzo chemakore 5 chechangobva kuitika kubva kuNetherlands, kudya kwepamusoro-potassium kwakabatanidzwa nehuwandu hwekufa kubva kune zvose zvinokonzera muvakuru vane hutano vane makore makumi mashanu nemashanu zvichikwira.

.ZVINOTAURWA: Vhidhiyo iyi ndeyekudzidzisa uye ruzivo chete.
Kunyange isu takaedza kuona kuti ruzivo rwakanaka uye rwakarurama,
hatigoni kuvimbisa kururama kwayo. Mashoko ari muvhidhiyo iyi haafaniri kuva
inotsiviwa nemazano nemafungiro enyanzvi. Kana uri kusangana
chero zvirwere, zvakakomba kana neimwe nzira, gara uchitsvaga kurapwa kwehunyanzvi uye
zano.

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Ndokumbira utarise: “Hutano Benefits dzeFIG Juice | 10 Hutano hunobatsira hwemaonde muto ”

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