[Zita rechiLatin] Sophora Japonica L

[Chirimwa Chinobva] kubva kuChina

[Zvinodiwa] 90% -99%

[Kuonekwa] Yellow crystalline powder

Chirimwa Chikamu Chinoshandiswa:Bud

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤12.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Sumo Pfupi

Quercetin chirimwa pigment (flavonoid). Inowanikwa mumiti yakawanda uye zvokudya, zvakadai sewaini tsvuku, hanyanisi, green tea, maapuro, berries, Ginkgo biloba, St. John's wort, American mukuru, nevamwe. Buckwheat tea ine quercetin yakawanda. Vanhu vanoshandisa quercetin semushonga.

Quercetin inoshandiswa kurapa mamiriro emwoyo nemidziyo yeropa kusanganisira "kuoma kwetsinga" (atherosclerosis), high cholesterol, chirwere chemwoyo, uye matambudziko ekutenderera. Inoshandiswawo kune chirwere cheshuga, cataract, hay fever, peptic ulcer, schizophrenia, kuzvimba, asthma, gout, hutachiona hwehutachiona, chronic fatigue syndrome (CFS), kudzivirira kenza, uye kurapa zvirwere zvisingaperi zve prostate. Quercetin inoshandiswawo kuwedzera kutsungirira uye kuvandudza mitambo yemitambo.

Main Function

1.Quercetin inogona kudzinga phlegm uye kusunga kukosora, inogonawo kushandiswa se-anti-asthmatic.

2. Quercetin ine anticancer basa, inhibits PI3-kinase basa uye zvishoma inhibits PIP Kinase basa, inoderedza kenza sero kukura kuburikidza nemhando II estrogen receptors.

3.Quercetin inogona kudzivisa histamine kusunungurwa kubva kune basophils uye mast cells.

4. Quercetin inogona kudzora kupararira kwemamwe mavhairasi mukati memuviri.

5, Quercetin inogona kubatsira kuderedza kuparadzwa kwetishu.

6.Quercetin inogonawo kubatsira mukurapa kwemanyoka, gout, uye psoriasis

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Chii chinonzi Rain Soul?
Mvura Yemweya Inonaya Iine MaAntioxidants & Essential Fatty Acids kusimbisa, kumutsidzira, kubvisa pfungwa dzako, muviri uye mweya. Mhodzi yekumini nhema, Mhodzi yeraspberry nhema, Mhodzi yemazambiringa, Ribose-D,Resveratrol.
Yakapfuma mune antioxidants uye yakakosha mafuta acids mumuviri wemunhu, inobatsira kubvisa huropi hwemunhu nemuviri.

Dr Otto Heinrich Warburg (Germany)
Nobel Prize muMishonga 1931: Biochemist
Muviri unoda mafuta anokosha ayo, pakati pemamwe mabasa anokosha. ita kuti zvikwanisike kuti okisijeni yakakwana isvike kumaseru kuburikidza nema cell membranes. Ndeapi makiyi, Aya akakosha mafuta anonyanya kutora oxygen. Anonzi Essential Fatty Acids, kana EFAs, aya akakosha mafuta anofanirwa kupihwa kubva kunze kwemuviri mazuva ese.

Black raspberry mbeu:
Iine antioxidant-senge phytonutrients inosanganisira ellagitannins uye anthocyanins. Izvi zvinogona kubatsira kurwisa mavhairasi, kuzvimba, uye huwandu hwemamwe mamiriro akakomba ehutano. MaAntioxidants anotsvaga nekubvisa zvinhu zvinokuvadza maseru, zvinonzi ma free radicals. Mahara radicals anogona kuitika zvakajairika mumuviri kana kubva mukuratidzwa kune chepfu yezvakatipoteredza. Kunyange zvazvo ellagitannins iripo mumabheri akawanda, raspberries ane mazinga ane simba.

Black raspberry mbeu:
Iine antioxidant-senge phytonutrients inosanganisira ellagitannins uye anthocyanins. Izvi zvinogona kubatsira kurwisa mavhairasi, kuzvimba, uye huwandu hwemamwe mamiriro akakomba ehutano. MaAntioxidants anotsvaga nekubvisa zvinhu zvinokuvadza maseru, zvinonzi ma free radicals. Mahara radicals anogona kuitika zvakajairika mumuviri kana kubva mukuratidzwa kune chepfu yezvakatipoteredza. Kunyange zvazvo ellagitannins iripo mumabheri akawanda, raspberries ane mazinga ane simba.

Mbeu yemazambiringa
Mbeu dzemazambiringa dzine huwandu hwakawanda hweflavonoids inonzi proanthocyanidins. Izvi zvakakosha kune hutano hwehuropi nekuda kwemahara radical-quenching antioxidant uye collagen-inodzivirira mhedzisiro.Proanthocyanidins zvakaratidzwawo kunonoka kunonoka kutanga kwe lipid peroxidation uye kunyatso chelate iron ions. Ioni dzesimbi dzemahara ndedzimwe dzevanonyanya kukurudzira lipid peroxide, hydrogen peroxide uye hydroxyl radical kugadzirwa. Ichi ndicho chinhu chikuru chinobatsira pathogenesis yeParkinsons chirwere, chimwe chezvirwere zvinowanzoitika muhutano hwevanhu vakuru.

Ribose-D :
Ribose-D ishuga yekabhoni mashanu inowanikwa musero rega rega mumiviri yedu inosanganiswa neokisijeni neATP (adenosine triphoshate) kupa simba kusero rega rega. Ribose inowanikwawo muRNA (ribonucleic acid), inova imwe yevatakuri vemashoko makuru ezvipenyu. Oxidative kusagadzikana, sekuyerwa nemahara radical kukuvara kumaseru, inotungamira mukuzvimba kwakarongeka. Nenzira yakanaka, miviri yedu inobata dambudziko iri zuva nezuva. Nekudaro, kana miviri yedu ikasangana nekuwedzera kusingaite kwemahara radicals nekuda kwekuita maekisesaizi, kushushikana kwezuva nezuva, kusvuta zvakanyanya, kuwandisa kwakazara mafuta kudyiwa, kushushikana immune system, kuchembera, nezvimwewo, muviri unoneta uye usingashande mukugadzira Ribose-D kuzadza. cellular simba. Nekuda kweizvi, isu tinofanirwa kuwedzera neRibose-D kuitira kuti tigadzirise maseru simba system.
Masvikiro EzambiringaResveratrol:
Kubviswa kweganda remuzambiringa kune trans-resveratrol iyo inonzi inorwisa mabhakitiriya inogona kurwisa zvirwere zvebhakitiriya.Resveratrolinogona kubatsira kudzivirira muviri kubva kuzvirwere zvakasiyana-siyana uye kuderedza kukwegura.

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Mishonga Yekurapa Chirwere Cheshuga Zvagara
Fig Leaves- Mashizha emuonde anonyanya kushandiswa pakurapa chirwere cheshuga. Vanofungidzirwa kuti vane anti-diabetic properties izvo zvinovabatsira kuderedza mazinga eshuga muropa. Mashizha emuonde anogona kutsengwa zvakananga padumbu risina chinhu, kana kuti mashizha anogona kufashaidzwa mumvura uye mvura inogona kunwiwa setii. Zvikaitwa nguva nenguva, kudiwa kwe insulin kunodzikiswa.

Fenugreek- Fenugreek mbeu dzakapfuma mushuga-kudzikisa zvinhu. Kunyange mashizha emuti uyu anogona kugadzirwa se curry uye anopedzwa nguva dzose. Fenugreek inobatsira kuderedza kutsamira kwe insulin kana ichitorwa nguva nenguva. Teapuni-izere nemhodzi inofanira kunyikwa mugirazi remvura husiku uye mvura pamwe nembeu inofanira kunwiwa mudumbu risina chinhu. Hapana zvokudya kana mishonga inofanira kutorwa kwemaminitsi makumi matatu anotevera mushure mekudya mvura. Mushonga uyu unokurudzirwa 2 - 3 nguva pavhiki.

Cinnamon- Cinnamon ndiyo inonhuwira yakajairika inoshandiswa mukubika kwese kweIndia. Kuravira uye kunhuhwirira kwekuwedzera kune zvakare kunobatsira anti-diabetic properties uko kunofungidzirwa kuti kune zvakafanana zvimiro se insulin mukudzikisa chiyero cheglucose muropa. Zvinokurudzirwa kutora hafu chipunu chekinamoni poda zuva nezuva kuti uwane mhedzisiro yaunoda. Inogonawo kutsengwa muchimiro chayo chemuzvarirwo pachinzvimbo chekuti iite upfu.

Kutora Mbeu Yemazambiringa - Mbeu dzemazambiringa dzakapfuma vhitamini E, flavonoids, linoleic acid uye oligomeric proanthocyanidins. Zvidzidzo zvenguva pfupi yapfuura zvakaratidza kushanda kwavo mukurapa chirwere cheshuga. Mbeu dzemazambiringa dzakakuyiwa uye dzinoiswa mumakapisi; munhu wacho anogona kutora kusvika ku300mg pazuva kuti aderedze mazinga ehuga.

Olive Oil- Mafuta omuorivhi anotendwa kuti ane bhenefiti mhedzisiro senge kuderedza cholesterol uye triglycerides level muropa. Inobatsirawo kuderedza chiyero cheshuga. Kubika zvese zvekudya nemafuta emuorivhi anodyiwa kunounza mhedzisiro iyi kwenguva refu.

Bitter Melon / Bitter Gourd- Bitter gourd mushonga wekare kurapa chirwere cheshuga kumba. Inogona kutorwa nenzira yejusi, kana yakabikwa uye yakakangwa uye inopedzwa nechikafu zuva nezuva. Vazhinji vanofarira kunwa svutugadzike mushure mekubika gourd inovava. Mhedzisiro yakanakisa inogona kuwanikwa kana inotorwa isina chinhu mudumbu mangwanani ega ega. Iva nekuchenjera paunenge uchitora gourd inovava sezvo inogona kutotungamira kune hypoglycemia kana kuderera kweshuga yeropa.

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Vitamin C- Kushamisika kuti nei vhitamini C ichishandiswa kune chirwere cheshuga? Ongororo dzichangobva kuitika dzakaona kuti kudya anosvika 600mg yevhitamini C zuva nezuva kunogona kubatsira kugadzirisa mazinga eglucose eropa. Zvokudya zvakapfuma muvhitamini C zvinofanirwa kudyiwa zuva nezuva nevane chirwere cheshuga chisingaperi.

Garlic- Uyu ndiwo wakajairika mushonga weIndia unozivikanwa kumhuri yese yeIndia unoshandiswa zvakanyanya mukubika kwemazuva ese. Munhu wose anoziva nezvekuderedza cholesterol-kuderedza garlic; vashoma vanhu vanoziva nezve anti-diabetic effect. Mushonga wachoAllicinmugariki inotendwa kuti ine hypoglycemic mhedzisiro.

Aloe Vera- Ichi chirimwa chakajairika chinorimwa mudzimba zhinji. Iine mabhenefiti akasiyana-siyana uye mashandisirwo emuviri wemunhu. Inoshandiswa zvakanyanya kune iyo cosmetic pfuma, zvakare ine hypoglycemic maitiro. Iine kakuvira inovava, asi yakaratidza kuderedza mazinga eshuga. Iinewo anti-inflammatory properties inokurudzira kuporesa maronda. Zvinonyanya kutorwa ne buttermilk kuti uvandudze kuravira.

Neem- Neem, muti unofungidzirwa kuti une anti-bacterial uye anti-fungal properties, une anti-diabetic properties zvakare. Yakawanikwa ichideredza insulin zvinodiwa ne50%.

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Indian Gooseberry- Muchero wevanhuwo zvavo wakapfuma muvhitamini C unewo hypoglycemic properties. Muchero kana watorwa nemuromo unobatsira kuderedza huwandu hweshuga nekukurudzira kugadzirwa kwe insulin mukati memaminitsi makumi matatu ekudyiwa. Mbeu dzemuchero uyu dzinotorwawo muvhu uye fomu yehupfu, iyo ine zvishoma zvishoma mukuderedza mazinga eglucose eropa.

Mango- Mashizha emumango anonzi ane anti-diabetic properties. Mashizha anotorwa anofanira kupihwa angangoita maminetsi makumi matanhatu chikafu chisati chadyiwa ipapo chete mhedzisiro inodiwa ndiyo inogona kuonekwa. Inobatsira kuderedza intestinal glucose absorption, ndicho chikonzero chiri shure kwayo anti-diabetic effect.

Holy Basil- Ichi chirimwa chemishonga, icho chinonziwo chitsvene nemaIndia mazhinji kubva kare. Inokurudzirwa kubvisa muto kubva pamashizha uye kuipedza. Tsika yemazuva ese yekudya mashizha matsva kubva mubindu mushure mekugezwa ine mhedzisiro yakakura pamuviri. Mashizha eBasil anounza kuderera kukuru kweglucose yeropa. Kunze kwaizvozvo, shizha iri rinewo anti-stress, anti-asthmatic, anti-bacterial, anti-fungal, gastric anti-ulcer, anti-oxidant, anti-viral, anti-tumor, anti-mutagenic uye immuno-stimulant properties.