[Zvigadzirwa Zita] Royal jelly poda,Lyophilized royal jelly poda

[Mashoko] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Chimiro]

1. Mishonga inorwisa mabhakitiriya yakaderera, Chloramphenicol

2.Organic yakasimbiswa neECCOCERT, maererano neEOS & NOP organic standard;

3.100% yakachena isina zvinowedzera;

4. Zviri nyore kunyura mumuviri kupfuura nyowani royal jelly

5. Inogona kugadzirwa nyore nyore mumapiritsi.

[Zvatinakira]

1. 600 varimi venyuchi, 150 zvikamu zvemapoka ekudya nyuchi ari mumakomo echisikigo;
2. Organic yakasimbiswa neECCOCERT;
3. NON-mishonga inorwisa mabhakitiriya, inotengeswa zvakanyanya kuEurope;
4. Chitupa cheHealth, Sanitary Certificate uye Quality Certificate zviripo.

[Lyophilized tekinoroji]

Lyophilizedteknolojia, inozivikanwawo seFreeze-drying, inzira yekubvisa mvura mumuviri inowanzoshandiswa kuchengetedzachiitiko yezvese zvinovaka muviri zvinongedzo mu royal jelly, zvakare kuita kuti royal jelly ive nyore kutakura. Kuomesa nechando kunoshanda nechandozvinhu uye zvino kuderedza zvakakomberedzapressurekubvumira mvura yechando muzvinhu kutisublimate zvakananga kubva pachikamu chakasimba kusvika kune gasi chikamu. Iyi tekinoroji inogona kuchengetedza zvese chiitiko chekudya chekudya.

Lyophilized royal jelly poda inogadziriswa zvakananga kubva kutsva royal jelly.

3kgs fresh royal jelly inoshandiswa kugadzira 1kg lyophilized royal jelly powder.

Munguva yese yekugadzira maitiro, hapana zvinowedzera.

[Kurongedza]

5kg/bag, 25kgs/drum

1kg/bhegi, 20kgs/katoni

Main indices emuviri uye chemic muLyophilized royal jelly

[Kubuda kwebasa redu]

Yedu Lyophilized Royal Jelly Powder inogadzirwa neiyi nzira: isu tinorophilize iyo nyowani yehumambo jelly nenzvimbo dzekuomesa nechando tisingarasikirwe nezvinovaka muviri, tichichengeta izvo zvechisikigo zvakanyanya, tobva tazvigadzira muchimiro chehupfu, kune chero chekuwedzera chikafu. hazvidiwi kuwedzera.

Iyo mbishi yatinoshandisa ndeye yakasikwa nyowani royal jelly iyo iri kusvika kune ekunze mwero. Isu tinogadzira zvigadzirwa zvedu zvakanyatsoenderana neexport standard. Wekishopu yedu iri kusvika kune zvinodiwa neGMP.

Royal Jelly powder yakasarudzwa sevashandi vezvinodhaka nevakawanda vekuEurope neAmerica vanogadzira mishonga yekugadzira mishonga.Panguva iyo inoshandiswa kune hutano hwekudya uye zvizoro maindasitiri.

[Kudzora kwehunhu]

Traceabilityrecord

GMP yakajairika kugadzirwa

Advanced kuongorora michina

[Basa]

1.Enhances immune system

2.Inokurudzira kupora kweronda

3.Ane antitumor / anticancer properties

4.Inoderedza cholesterol

5.Inowedzera mafuta metabolism

6.Iyo antioxidant ine simba

7.Inogadzirisa mazinga ehuga

[Zvikumbiro]

Inoshandiswa zvakanyanya muhutano tonic, hutano pharmacy, hairdressing uye cosmetic nzvimbo, uye yakanyanya kuiswa mumakapisi, troche uye zvinwiwa zvemumuromo nezvimwe.

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Simba 33 Kcal 1.5%
Makabhohaidhiretsi 7.03 g 5.4%
Mapuroteni 2.0 g 4%
Yese Mafuta 0.1 g 0.5%
Cholesterol 0 mg 0%
Dietary Fibre 9% 3.2 g

Mavhitamini

Folates 88 μg 22%
Niacin 1.000 mg 6%
Pantothenic acid 0.245 mg 5%
Pyridoxine 0.215 mg 16.5%
Riboflavin 0.060 mg 4.5%
Thiamin 0.200 mg 17%
Vitamin C 21.1 mg 36%
Vitamin A 375 IU 12.5%
Vitamin E 0.36 mg 2.5%
Vitamin K 53 μg 44%

Electrolytes

Sodium 8 mg 0.5%
Potassium 303 mg 6%

Zvicherwa

Calcium 81 mg 8%
Mhangura 0.094 mg 10%
Iron 0.80 mg 10%
Magnesium 57 mg 14%
Manganese 0.990 mg 43%
Phosphorus 63 mg 9%
Selenium 0.7 µg 1%
Zinc 0.60 mg 5.5%

Phyto-nutrients

Beta-carotene 225 μg -
Crypto-xanthin-ß 0 µg -
Lutein-zeaxanthin 516 µg

Utano hunobatsira hweremoni

•Maremoni akazadzwa nezvakawanda zvinobatsira pautano. Chibereko chacho chakaderera mumakoriyumu, chinotakura macalorie makumi maviri nemapfumbamwe chete pa100 g, kukosha kuri kumwe kwepasi kweboka remichero yecitrus.

•Ine zero saturated mafuta kana cholesterol, asi yakanaka sosi yekudya fiber (7.36% ye RDA). Lemon ndeimwe yemichero yakaderera kwazvo yeglycemic.

•Lemon's acidic kuravira imhaka yecitric acid. Citric acid inoumba kusvika 8% mujusi wayo. Citric acid inochengetedza yakasikwa, inobatsira mukugaya zvakanaka, uye inobatsira kunyungudutsa matombo eitsvo.

•Maremoni, kufanana nemimwe michero yecitrus, inonyanya kukosha yevhitamini C (ascorbic acid); inopa inenge 88% yezuva nezuva inokurudzirwa kudya. Ascorbic asidhi imvura ine simba inonyungudika yakasikwa anti-oxidant. Iyi vhitamini inobatsira mukudzivirira scurvy. Kunze kwezvo, kunwiwa kwechikafu chakapfuma muvhitamini-C kunobatsira muviri wemunhu kusimudzira kuramba kurwisa hutachiona uye kubvisa zvinokuvadza, pro-inflammatory free radicals kubva muropa.

•Maremoni, semaranjisi, ane zvakasiyana-siyana zve phytochemicals. Hesperetin, naringin, uye naringenin ndiwo flavonoid glycosides anowanzo kuwanikwa mumichero yecitrus. Naringenin inowanikwa iine bio-inoshanda mhedzisiro pahutano hwevanhu se antioxidant, yemahara radical scavenger, anti-kuzvimba, uye immune system modulator. Ichi chinhu chakaratidzwawo kuderedza kukuvara kweoxidant kuDNA mumasero in-vitro zvidzidzo.

•Kuwedzera, vanogadzirawo maminetsi mashoma evhitamini A, uye mamwe maflavonoid anti-oxidants akadai sealpha, uye ß-carotenes, ß-cryptoxanthin, zea-xanthin uye lutein. Mishonga iyi inozivikanwa kuve ine antioxidant zvinhu. Vitamin A inodiwawo kuchengetedza hutano hwemucus membranes uye ganda uye yakakoshawo pakuona. Kushandiswa kwezvibereko zvechisikigo zvakapfuma mu flavonoids kunobatsira muviri kudzivirira kubva kumapapu nemuromo wegomarara remuromo.

•Hukoshi hweORAC hwakazara, hunoyera simba rekurwisa oxidant re100 g remuto mutsva weremoni i1225 µmol TE (Trolex yakaenzana).

•Chibereko chacho zvakare chitubu chakanaka cheB-complex vhitamini sepantothenic acid, pyridoxine, uye folates. Izvi zvakakosha mupfungwa yekuti muviri unoda ivo kubva kunze kuti vazadze.

•Kupfuurirazve, vanotakura huwandu hwakanaka hwezvicherwa zvakaita sesimbi, mhangura, potasium, uye calcium. Potassium muchikamu chakakosha chesero uye mvura yemuviri inobatsira kudzora kurova kwemoyo uye BP