[Zita rechiLatin] Lycium barbarum L.

[Chirimwa Kwakabva] kubva kuChina

[Zvinotsanangurwa]20% -90%Polysaccharide

[Kuonekwa] Tsvuku dzvuku hupfu

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Product Description

Wolfberry inokohwewa kana muchero wacho uri mutsvuku weorange. Mushure mekuoma kune ganda wrinkles, iyo inoratidzirwa kune ganda rakanyorova uye muchero munyoro, wozobvisa hunde. Wolfberry rudzi rwemishonga isingawanzoitiki yechinyakare yeChinese iyo yakapfuma kwazvo mune zvinovaka muviri uye ine yakakwirira yemishonga yakakosha Zvinhu zvacho hazvina chete sesimbi, phosphorus, calcium, asiwo yakawanda yeshuga, mafuta uye mapuroteni. Iyo ine zvakare polysaccharide ine hutano hwakanaka hwekuita basa kumuviri wemunhu uye organic germanium iyo inobatsira kuhungwaru hwemunhu.

Function

1. Nebasa rekugadzirisa immune, inhibiting tumor kukura uye cell mutation;

2. Nekushanda kwelipid-kuderedza uye anti-fatty chiropa;

3. Kukurudzira basa re hematopoietic;

4. Nebasa re anti-tumor uye anti-kukwegura.

Applications:

1. Inoshandiswa mumunda wekudya, inogona kugadzirwa kuita waini, mumagaba, muto wakanyungudutswa uye zvimwe zvinovaka muviri;

2. Inoshandiswa mumunda wechigadzirwa chehutano, inogona kugadzirwa kuva suppositories, lotions, jekiseni, mahwendefa, capsules uye mamwe mafomu ekuyeresa kugadzirisa kusadzivirirwa;

3. Inoshandiswa mumunda wemishonga, kunyatsorapa kenza, hypertension, cirrhosis nezvimwe zvirwere;

4. Inoshandiswa mumunda wezvizoro, inogona kudzivirira kukwegura kweganda uye kuvandudza kusununguka kweganda.

Pane chishamiso chine hutano uye chinonaka chakavanda mukati mejack-O-lanterns yako! Gadzira mhodzi dzenhanga dzakakangwa dziri nyore uye dzinonaka muovheni yako yekumba.

Mabikirwo:
1 - 2 makapu mhodzi dzenhanga dzakagezwa uye dzakaomeswa
1 - 2 tablespoons mafuta kana bhotela
1 teaspoon munyu
1 - 2 maspuniji garlic powder
Kanda mhodzi dzenhanga dzakasukwa uye dzakaomeswa mumafuta, munyu, uye garlic. Gocha muovheni ye 350 degree kwemaminitsi makumi maviri, uchitenderedza nepakati. Mbeu dzinoitwa kana golden brown uye crispy. Nakidzwa neizvi negoko rakabatidzwa uye unogona kuchengetwa kusvika vhiki imwe mumudziyo wakatsikirira mweya.
Ndatenda nekuona!

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© 2014 DYCHES DYNASTY PRODUCTIONS

Zvemukati:
+General
+ Agar: dhizaini yekugadzira, chimiro cheagar, kugona kugadzira gel, mashandisirwo
+ Carageenan: dhizaini yekugadzira, chimiro, solubility, viscosity, mashandisirwo
+ Alginate: dhizaini yekugadzira, chimiro, gel chimiro, mashandisirwo
+ Mhando dzemagum: Gum Arabic, Guar gum, Xanthan chingamu, Gellan chingamu
+ Pectin: dhizaini yekugadzira dhizaini, chimiro, gel maumbirwo mamiriro, mashandisirwo
+ Chitosan: dhizaini yekugadzira, chimiro, solubility, mashandisirwo
+ Starch: chimiro, gelatinization uye kushatisa, mashandisirwo
+ Cellulose: chimiro, zvinobva kune cellulose, mashandisirwo