[Zita rechiLatin] Taraxacum officinale

[Chirimwa Chinobva] kubva kuChina

[Zvinodiwa] Flavones 3% -20%

[Kuonekwa] Brown hupfu hwakatsetseka

Plant Part Yakashandiswa: Root

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Basa]

(1) Iyo inowanzokurudzira kune sisitimu, asi kunyanya kune weti nhengo, uye inonyanya kushandiswa muitsvo uye chiropa kusagadzikana;

(2) Dandelion inoshandiswawo semushonga wehemorrhoids, gout, rheumatism, eczema, mamwe mamiriro eganda, uye chirwere cheshuga.

(3) Dandelion inoshandiswa kurapa maronda asingaperi, majoini akaomarara, uye tibhii. Inoshandiswawo kukurudzira kugadzirwa kwemukaka munaamai vanoyamwisa uye kunyaradza mazamu akapisa.

[Pharmacological madhara]

(1) iyo antibacterial chiito: yakagadzirwa nejekiseni kuti ibvise dandelion staphylococcus aureus uye ine simba hemolytic streptococcus pneumoniae, kuuraya, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus uye kadhi hengasi inofanirawo kuuraya, staphylococcus. , mavhairasi, uye mamwe mabhakitiriya eleptospira.

(2)rimwe basa. Advantageous hushingi, diuresis uye inovava soa, nyoro manyoka yakaderera.

[Zvikumbiro]

Dandelions inobvisa jekiseni, decoction, piritsi, manyuchi, nezvimwe kune zvakasiyana-siyana zvehutachiona zvinonyorovesa.the kurapa mhedzisiro, kusanganisira yekumusoro yekufema turakiti utachiona uye chisingaperi bronchitis, mabayo, inotapukira hepatitis, weti turakiti hutachiona, kuvhiyiwa kusagadzikana, kuvhiyiwa, dermatology kuzvimba uye sepsis kuzvimba, typhoid, biliary kunzwa, mumps, etc.

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Mamiriyoni evarume pasi rese vari kutsvaga mazuva ese nzira dzekunatsiridza varume nekuti havadi kupinda munzira yekuvhiyiwa kana kushandisa mapiritsi, poda kana potions anodhura uye ane njodzi. Idzi nzira hadzisi humbowo hwehupenzi uye dzinogona kudhura zvakanyanya, pamwe neakawanda akashata emhedzisiro.

Sezvineiwo, kambani Ideal Fitness Trends ichangobva kuburitsa aya 3 emahara mavhidhiyo evarume pasi rese vari kutsvaga nzira dzekuwedzera saizi yemboro.
Zvinoenderana nemavhidhiyo uye tsananguro dzawo, imwe yenzira dzakanakisa dzekuwedzera saizi yenhengo yesikarudzi yemunhu ndeye kushandisa maekisesaizi chaiwo. Semuyenzaniso, vhidhiyo inoti “Zvirongwa izvi zvinoshanda nehunyanzvi hwekudzidzisa, maekisesaizi uye masaja akagadzirirwa kukurudzira corpora cavernosa kuburitsa maseru matsva, izvo zvinoita kuti nhengo yesikarudzi ikure nekureba. Nzira dzekuzvishandisa idzi dzinoonekwa sedzakachengeteka pakati pezvisarudzo zvakasiyana-siyana zvinowanikwa kune varume vanoda kuwedzera hukuru hwavo hwesikarudzi.
Izvi zvinogona kuve budiriro yevakomana vazhinji pasi rese vakashandisa dzimwe nzira, asi vatadza nguva nenguva kuti vaone mhedzisiro. Uyezve, dzakawanda dzeidzi nzira dzekare hadzishande uye dzinodhura mari yakawanda. Sezvineiwo, zviitwa izvi zvinogona kuitwa pachivande pamba pemunhu uye hazvidhure kana dime.

Zvakare maererano nemavhidhiyo, pane ikozvino "maekisesaizi edzimwe nzvimbo uye tsandanyama musikarudzi yako zvakagadzirirwa kuwedzera mashandiro ako. Mamwe emabhonasi aunowana anosanganisira maekisesaizi ekuwedzera kutenderera kweropa, ejaculate control uye simba rekugara.

Kazhinji varume vari kunetsekana nekukura kwenhengo dzavo dzesikarudzi vanonetsekawo mukati medzimwe nzvimbo dzehutano hwavo hwepabonde, saka zviitwa izvi zvinogona kuva nerubatsiro rwakakura kwavari munzira dzakawanda, kusanganisira zvepfungwa nekusimudzira kuzvivimba kwavo uye kuzviremekedza muimba yekurara ne. murume wavo.

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↓ NDIVERENGE ↓

Mhoroi mose!
Saka nhasi ndiri kuzokuratidza nzira yekugadzira iyi inonaka isina kukanya vegan mhodzi yechingwa. Zviri nyore kwazvo & zvinongosanganisa kumirira zvishoma. Handisati ndambobika chingwa saka kana ndikakwanisa kuzviita - iwe unogona kuzviitawo!
Kana iwe wakanakidzwa nevhidhiyo ndapota ipa zvigunwe kumusoro & nyoresa kune mamwe mavhidhiyo. Ndatenda ♥

→ Ndakawana resipi kubva mubhuku rino uye ndakarishandura zvishoma:←

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Ibhuku rechiGERMAN, saka ndafunga kuti zvingava zvakanaka kurigovera pachiteshi ichi muChirungu!

Unogonawo kundiwana pa:
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Mumhanzi:
PENDA IT! naNicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons - Attribution 3.0 Unported- CC BY 3.0

https://creativecommons.org/licenses/b…

Mimhanzi inopihwa neAudio Library https://youtu.be/mFLg3vm4BW0

ZVINHU & RECIPE:
500g yeupfu hwakatsetseka
50 g ye linseed yakakangwa
50 g ye oats
1/2 teaspoon yembiriso yakaoma
80g yemhodzi dzenhanga
4 tablespoons ye soy yogurt
2 tablespoons yemaple sirup
1 1/2 mashupuni emunyu
400ml yemvura inodziya
breadcrumbs

1) Gocha 40g dzemhodzi dzenhanga mupani kusvika dzatsvukira.
2) Isa zvinhu zvakaoma mundiro + sanganisa zvese pamwechete. (incl. mhodzi dzenhanga)
3) Wedzera hafu ye soy yogurt, maple sirup nemvura. Sanganisa zvakare.
4) Isa tauro rekicheni pamusoro pendiro uye bvumira mukanyiwa wechingwa kuti usimuke kwemaawa gumi nemanomwe.
5) Gira gaba rekubikira uye uifukidze nechingwa.
6) Isai mukanyiwa mugaba, isa tauro rekubikira pamusoro payo uye risiye risimuke kweimwe awa.
7) Preheat oven kusvika 395 degrees fahrenheit (200°C)
8) Paridza zvakasara zve soy yogurt pamusoro pechingwa chechingwa uye uise mhodzi dzenhanga pamusoro.
9) Bika kwema 50minutes
10) ENJOY!

ZVINHU & RECIPE:
500g hupfu hwakatsetseka
50g yepasi linseeds
50 g oat flakes
1/2 teaspoon mbiriso yakaoma
80g mhodzi dzenhanga
4 tablespoons soy yogurt
2 tablespoons maple syrup
1 1/2 mashupuni emunyu
400ml mvura inodziya
Zvimedu zvechingwa

1) Gocha 40g mhodzi dzenhanga kusvika dzatsvukira
2) Sanganisa zviyo zvakaoma mundiro (kusanganisira mhodzi dzenhanga)
3) Wedzera hafu ye soy yogurt, maple syrup nemvura uye sanganisa zvose zvakare.
4) Fukidza nemucheka weti uye rega mukanyiwa usimuke kwemaawa gumi nemanomwe.
5) Gira pani yekubikira uye usase nezvimedu zvechingwa
6) Dururirai mukanyiwa muhari yekubika uye regai imire kweimwe awa.
7) Preheat oven - 200 ° C
8) Paridza yoghurt yasara pahupfu womwaya nemhodzi dzenhanga dzasara.
9) Bika kwe50min.
10) & ENJOY!