[Zita rechiLatin] Amorphophallus konjac

[Chirimwa Chinobva] kubva kuChina

[Zvinodiwa] Glucomannan85% -90%

[Kuonekwa] Muchena kana ruomba-ruvara rwehupfu

Chirimwa Chikamu Chinoshandiswa: Root

[Chikamu saizi] 120 Mesh

[Kurasikirwa pakuomeswa] ≤10.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Kusuma]

Konjac chirimwa chinowanikwa kuChina, Japan neIndonesia. Chirimwa ichi chikamu che genus Amorphophallus. Kazhinji, inobudirira munzvimbo dzinodziya dzeAsia.

Kubviswa kwemudzi weKonjac kunonzi Glucomannan. Glucomannan ifayibha-yakaita sechinhu chinowanzo shandiswa mumabikirwo echikafu, asi iko zvino yava kushandiswa seimwe nzira yekuderedza uremu. Pamwe chete nebhenefiti iyi, konjac inotorwa ine zvimwe zvakanaka zvemuviri wese zvakare.

Iyo yakakosha zvinhu zvechisikigo konjac chingamu nyowani konjac, inokura musango mhandara munzvimbo yeHubei. Isu tinoshandisa nzira yepamusoro kudhiza iyo KGM, aminophenol, Ca, Fe, Se izvo zvakanakira hutano. Konjac inozivikanwa se "chikafu chechinomwe chevanhu".

Konjac Gum ine yakakosha kubata mvura, kugadzikana, emulsibility, gobvu chivakwa, midziyo yekumisa uye gel zvinhu zvinogona kunyanya kugamuchirwa muindasitiri yechikafu.

[Basa guru]

1.Inogona kuderedza postprandial glycemia, cholesterol yeropa uye BP.

2.Inogona kudzora chido uye kuderedza uremu hwemuviri.

3.Inogona kuwedzera insulin senitivity.
4.Inogona kudzora insulin inodzivirira chirwere uye diabetesII kukura.
5.Inogona kuderedza chirwere chemwoyo.

[Chikumbiro]

1) Gelatinizer (jelly, pudding, Chizi, zvihwitsi zvinyoro, jamu);

2) Stabilizer (nyama, doro);

3) Firimu yekare (capsule, inochengetedza)

4) Mushandi wekuchengetedza mvura (Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent (Surimi);

7) Foam Stabilizer (ice cream, cream, doro)

www.santegreenbarley.weebly.com

Ichi chipfupi clip chinoratidza ichangobva kuunganidzwa mbishi propolis isu takakwenya kubva kumafuremu nemabhokisi mushure mekuunganidza huchi. Iyo haina kuchena kana kucheneswa, sezvinoita kubva mumukoko. Pazasi pane tsananguro uye kushandiswa kwepropolis. Tizivise kana iwe uchifarira mamwe akadzama mavhidhiyo ekushandiswa kwepropolis uye isu tichaagadzira sezvinodiwa.Propolis ndiyo imwe yezvidziviriro zvine simba zvechisikigo zvinowanikwa mumasikirwo: anti-infective, antibiotic, antiviral, fungicidal, ine simba antioxidant, inobatsira kudzivirira kenza. Migumisiro yaro ine simba rakawanda pamwe chete nemimwe mishonga yemishonga yakadai seEchinacea neGarlic yekukurudzira immune system nekudzivirira muviri kubva kuhutachiona.

Kana iwe uchida aya mavhidhiyo, ndapota nyoresa uye uchida, kana ingo pfuudza chinongedzo kune vamwe vaunofunga kuti vanogona kubatsirwa. Tinotenda rubatsiro rwenyu.

Mimhanzi yakanyorwa, yakaitwa uye yakapihwa naGroovey - Adam Kubát naPavel Křivák
Unogona kushanyira webhusaiti yavo pa: https://www.groovey.cz/. Zvakare, Kevin McLeod akapa Royalty yemahara mimhanzi. Ndinokutendai nemipiro yenyu.

Propolis musanganiswa une resinous unotorwa nenyuchi kubva mumiti mabuds, muto unoyerera, kana mamwe mabhotanical sources. Inoshandiswa sechinamiso panzvimbo dzisingadiwe dzakavhurika mumukoko.Propolis rinoshandiswa kune makwanza madiki (anenge mamilimita matanhatu (0.24 mukati) kana pasi), nepo nzvimbo dzakakura dzichiwanzozadzwa nenamo. Ruvara rwayo rwunosiyana zvichienderana nekwarinobva botanical, iro rinonyanya kuve rakasvibira.Propolis inonamira patembiricha yekamuri nepamusoro, 20 °C (68 °F). Pakutonhora kwakadzika, inova yakaoma uye yakanyanya brittle. Kwemazana emakore, vapfuri nyuchi vaifungidzira[1] kuti nyuchi dzakanamira mukoko nepropolis kudzivirira nyuchi kubva kumamiriro ekunze, semvura uye kutonhora kwechando. Zvisinei, tsvakurudzo yezana remakore rechi20 yakaratidza kuti nyuchi hadzingopona chete, asiwo dzinobudirira, nekuwedzera kwemhepo mukati memwedzi yechando munzvimbo dzakawanda dzepasi.
Propolisyava kudavirwa ku:[2]
simbisa kugadzikana kwemukoko;
kuderedza vibration;
ita kuti mukoko uchengetedzeke nekusunga mamwe masuwo;
kudzivirira zvirwere nezvipembenene kupinda mumukoko, uye kudzivirira kukura kwefungal neutachiona;[3]
kudzivirira kuora mukati memukoko. Nyuchi dzinogara dzichitakura tsvina dzichibuda nekubvisa mumukoko. Zvisinei, kana dzvinyu diki kana mbeva, semuenzaniso, ikapinda mumukoko ikafiramo, nyuchi dzingatadza kuiburitsa nepamusuwo wemukoko. Muchiitiko ichocho, vaizoedza kuisa chitunha mupropolis, vachichiomesa nekuita kuti risanhuhwire uye kusakuvadza. (Wikipedia - https://en.wikipedia.org/wiki/Propolis)

Zvakare sosi yakanaka yeruzivo ndeiyi: https://en.mr-ginseng.com/propolis/