[Zita reLatin] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Kuonekwa] Brown kusvika kuhupfu hwakatsetseka

Plant Part Yakashandiswa: Whole herb

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi Red Clober]

Red clover inhengo yemhuri ye legume - kirasi imwechete yemiti patinowana chickpeas nesoya. Tsvuku dzvuku dzevhavha dzinoshandiswa sechikafu chekuwedzera kune yavo yakakwira yeisoflavone makomisheni - ayo ane isina kusimba esrogenic chiitiko uye akave akabatanidzwa neakasiyana ehutano mabhenefiti panguva yekuenda kumwedzi (kuderedzwa kwekupisa kunopisa, kukurudzira kwehutano hwemoyo uye kuchengetedza kwefupa density).

[Basa]

1. Red Clover Extract inogona Kuvandudza hutano, anti-spasm, inozivikanwa nekuporesa zvinhu.

2. Red Clover Extract inogona Kurapa zvirwere zveganda (zvakadai se eczema, kupisa, maronda, psoriasis),

3. Red Clover Extract inogona Kurapa kusagadzikana kwekufema (zvakadai seasthma, bronchitis, chikosoro chepakati)

4. Red Clover Extract inogona Kuva ne-anti-cancer basa uye kudzivirira kwechirwere cheprostate.

5. Red Clover Extract inogona Yakanyanya kukosha yayo-yakafanana nemhedzisiro uye kuderedza marwadzo ezamu.

6. Red Clover Extract inogona Iine red clover isoflavones inotamba muesrogen isina simba, estrogen inoderedza nhamba uye kubatsira kuderedza kutambura.

7. Red Clover Extract inogona Kuchengetedza bone mineral density mumadzimai ekupedzisira

8. Red Clover Extract inogona Kusimudza high density lipoprotein cholesterol.

Chimwe chezvandinofarira zvikamu zvenguva yezororo: kubika makiki, hongu! Uye sekuda kwandinoita kudzidya, hapana chinhu chiri nani kupfuura kukwanisa kuparadzira mweya wemafaro nekugovana zvinhu neshamwari. Nhasi, ndiri kugadzira batch hombe yeapricot-pistachio biscotti kubva muna Zvita chinyorwa che Everyday Food. Iyi recipe iri nyore inoita makiki akawanda - saka pachava nezvakawanda zvekunakidzwa neshamwari dzangu nemhuri (kureva, kana vakamboita kunze kwekicheni!). Ita kuti zororo rako rive munzira neaya anonaka anonaka.

Zano raSarah reZuva:
Biscotti inoturikira ku "kubikwa-kaviri," maitiro anobvumira aya makuki kukudziridza crunch yakanyanya.

Nyorera kuti uwane mamwe mabikirwo ari nyore uye anonaka: https://full.sc/P8YgBt

—————————————————————

GADZIRIRA: 10 MINSTI NGUVA YOSE: 45 MINS
KUBVA: Inoita anenge 5 1/2 dozen

INGREDIENTS
2 makapu hupfu hwechinangwa-chese (yakapunurwa uye yakarongedzwa)
1 mukombe shuga
2 maspuni ekubika hupfu
1/2 teaspoon yakanaka munyu
1/2 kamuti unsalted butter, kamuri tembiricha
2 mazai makuru
1 mukombe wakaomeswa apricots, akachekwa zvakanaka
1 kapu yakavharwa pistachios, yakagurwa
1 1/2 mashupuni fennel mbeu, akachekwa

CHINOKOSHA CHEKUBIKWA
Total Package
Bokisisa biscotti netii yako yaunofarira kana bhinzi yekofi kuti uwane chipo chikuru.

NZIRA
STEP 1
Preheat oven kusvika 350 degrees. Mundiro yemuvhenganisi wekumira pane yakaderera kumhanya, uchishandisa paddle attachment, sanganisa hupfu, shuga, kubika hupfu, uye munyu. Wedzera bota uye urove nepakati kusvika mafufu aita. Nemusanganisi pazasi, wedzera mazai, rimwe panguva, uchirova mushure mekuwedzera kwega; sanganisa muapricots, pistachios, uye fennel mhodzi. Ramba uchisanganisa kusvika mukanyiwa waita bhora, ingangoita miniti imwe.
STEP 2
Papepa rekubikira rakagadzirwa nematehwe, gadzira mukanyiwa mumatanda maviri e2-by-12-inch. Bika kusvika waoma woisa, anenge maminitsi makumi maviri nemashanu. Rega itonhore zvachose papepa pane tambo yewaya. Kuendesa kune bhodhi rekucheka. Nebanga rakachekwa, cheka matanda pane diagonal kuita 1/4-inch zvimedu. Bika pamatehwe akaiswa mutsetse kusvika goridhe, maminetsi gumi nemashanu kusvika makumi maviri, achitenderedza mapepa ari pakati nepakati. Rega itonhore zvachose pamashizha pamaraki. (Chengeta mumidziyo isingapindi mhepo, kusvika vhiki imwe.)

—————————————————————

Tora Yakazara Recipe: https://full.sc/1dPWNNe

Zvimwe Zvinotapira Kudya Recipes: https://full.sc/Q9cvnf

—————————————————————

Unoda zvimwe? Saina kuti utore email yangu yeresiphi yevhidhiyo, inoshumirwa zuva nezuva.
Tora maemail ekubika: https://www.marthastewart.com/edf
Kufanana neKudya Kwemazuva ese: https://www.facebook.com/EverydayFood
Tevera Chikafu cheZuva Nezuva: https://twitter.com/everydayfood
Zuva Nezuva Chikafu Pinterest: https://pinterest.com/everydayfood

Sarah Carey ndiye mupepeti wemagazini yeEveryday Food uye basa rake nderekuuya nenzira dzakanakisa dzekugadzira chikafu chinonaka uye chinonaka kumba. Asi iyewo amai kune vana vaviri vane nzara, saka mubvunzo "Chii chekudya kwemanheru?" haisi kure nepfungwa dzake - kana yavo, zvinoita! Mazuva ake anogona kupenga kubatikana (asiri ani?), saka mavhidhiyo aya ndeezvaanofarira kukurumidza, chikafu chitsva - nemanomano aanoshandisa kuita kuti zvese zvive nyore.

Apricot-Pistachio Biscotti - Chikafu chemazuva ese naSarah Carey

https://www.youtube.com/user/everydayfoodvideos

Maxman XI ndiye anotsiva Maxman 100. Iyo itsva Maxman ishanduro yakavandudzwa uye yakabatanidzwa nekuwedzera kwePenis, uye kuita bonde kuri nani.
Kuti uwane rumwe ruzivo uye maitiro ekutenga, shanya https://youtu.be/DTqw1PgH-jE