[Zita rechiLatin] Lycium barbarum L.

[Chirimwa Kwakabva] kubva kuChina

[Zvinotsanangurwa]20% -90%Polysaccharide

[Kuonekwa] Tsvuku dzvuku hupfu

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Product Description

Wolfberry inokohwewa kana muchero wakatsvuka orenji. Mushure mekuoma kune ganda wrinkles, iyo inoratidzirwa kune ganda rakanyorova uye muchero munyoro, wozobvisa hunde. Wolfberry rudzi rwemishonga isingawanzoitiki yechinyakare yeChinese iyo yakapfuma kwazvo mune zvinovaka muviri uye ine yakakwirira yemishonga yakakosha Zvinhu zvacho hazvina chete sesimbi, phosphorus, calcium, asiwo yakawanda yeshuga, mafuta uye mapuroteni. Iyo ine zvakare polysaccharide ine hutano hwakanaka hwekuita basa kumuviri wemunhu uye organic germanium iyo inobatsira kuhungwaru hwemunhu.

Function

1. Nebasa rekugadzirisa immune, inhibiting tumor kukura uye cell mutation;

2. Nekushanda kwelipid-kuderedza uye anti-fatty chiropa;

3. Kukurudzira basa re hematopoietic;

4. Nebasa re anti-tumor uye anti-kukwegura.

Applications:

1. Inoshandiswa mumunda wekudya, inogona kugadzirwa kuita waini, mumagaba, muto wakanyungudutswa uye zvimwe zvinovaka muviri;

2. Inoshandiswa mumunda wechigadzirwa chehutano, inogona kugadzirwa kuva suppositories, lotions, jekiseni, mahwendefa, capsules uye mamwe mafomu ekuyeresa kugadzirisa kusadzivirirwa;

3. Inoshandiswa mumunda wemishonga, kunyatsorapa kenza, hypertension, cirrhosis nezvimwe zvirwere;

4. Inoshandiswa mumunda wezvizoro, inogona kudzivirira kukwegura kweganda uye kuvandudza kusununguka kweganda.

https://goo.gl/zDMNzK - Kuchenesa kwandakaita mazino angu zvakachengeteka uye nyore! Yaishanda sedumwa. Natural nzira!

Mhoro! Ini ndiri robo-Suzie uye nhasi ndichataura newe nezve 3 Zvinwiwa Zvinoshamisa Zvichaita Kuti Mazino Ako Agare Akanaka.
Zvakare usakanganwa kutarisa chinongedzo pazasi, kuti uzive, sei ndakachenesa mazino angu akachengeteka uye ari nyore mumatanho maviri akareruka!
Asi dzokera kunyaya yedu.

Unogona kuvandudza utano hwomukanwa nokungonakidzwa nechinwiwa chinozorodza here? Zvinoita kunge zvakadaro.

Muchokwadi, iwe unogona kusarudza kubva kune zvitatu zvinonaka zvinwiwa - izvo zvaungangofunga kuti zvakaipa kune mazino. Uye kana waifunga kuti mukaka uchave nhamba pane iyi rondedzero, unenge wakanganisa!

1. Tea.

Hapana kushamisika kukuru pano, handiti? Zvese zviri zviviri green tii neblack tii zvakaratidzwa kuti zvakanakira mazino ako nemazino. Kutanga, makatechini ari mugirini tii anorwisa-cariogenic (kureva kuti anoderedza kuitika kwemazino). Green tea inoparadza Streptococcus mutans uye mamwe mabhakitiriya anokonzera mazino.

Tea zvakare inobva fluoride, inova imwe yezvinhu zvakanyanya kudzidzwa zvekudzikisa caries. Asi mabhenefiti etii haana kutsamira pane fluoride. Imwe ongororo yakaratidza kuti kunyangwe kana fluoride ikabviswa, green tea inobvisa inowedzera simba rezino enamel.

Zvakadini neblack tea? Iyo polyphenols mublack tii (kunyanya theaflavins) inodzivirira kukura kwebhakitiriya inokonzera mweya wakashata. Iyo yakakwirira yehuwandu hwe polyphenols, iyo yakasimba kuderera kwekukura. Uyezve, apo hamster yakadyiswa kudya kwakanyanya mushuga, chiitiko chavo che caries chakawedzera zvakanyanya. Kuvadyisa tii yeblack pamwe chete neshuga yacho kwakaderedza maburi zvakanyanya.

2. Kofi.

Vanhu vazhinji vanogona kubatanidza kofi nemazino akaipa, asi muchokwadi, kofi yakanaka kune hutano hwemukanwa. Zvakafanana negirinhi tii, bhinzi yekofi yakakangwa ine antibacterial chiitiko. Kofi inogonawo kudzivirira mabhakitiriya kuti asanamatira pamusoro pemazino, zvichiita kuti asanyanya kukuvadza.

Hazvina kujeka zvachose kuti kofi inoita sei, asi maererano nemasayendisiti akaita chidzidzo chacho, iyo inonyanya kushanda mukomboni maererano nehutano hwemazino ndeye trigonelline, caffeine uye chlorogenic acid. Zvinogoneka kuti vanoshanda pamwechete synergistically kuderedza caries kupfuura chero komisheni ingangoita yega.

3. Koko.

Chokwadi cocoa haigone kuve yakanakira mazino? Zvakanaka, hongu inogona. Hamster uye makonzo zvidzidzo zvinoratidza kuti kana cocoa poda kana chokoreti - hongu, chokoreti - yakawedzerwa pakudya kwavo, vaive nemakumbo mashoma. Ehe, huwandu hweshuga muchokoreti inopisa kana chokoreti yemukaka hahuna kunyanya kushanda pane chocolate yakasviba kana cocoa poda nemvura inopisa kana mukaka.

Ongororo yakaitwa pavana yakagumisa kuti kugezeswa kwemukanwa kwakagadzirwa kubva kumakoko ebhinzi yecocoa kwakaderedza huwandu hweplaque. Chikonzero ndechekuti cocoa inhibisa imwe enzyme inobatanidzwa nekuumbwa kweplaque.

Mhedziso.

Green tii, tii nhema, kofi uye cocoa zvese zvine hutano hwemukanwa. Tea ine zvidzidzo zvakanyanya kumashure kwayo uye ndiyo yakanakisa sarudzo kubva kune matatu, asi kofi nekoko zvinoita sekunge zvinobatsira zvakare. Musanganiswa wezvose zvitatu zvingave sarudzo yakakwana.

Ramba uchifunga, zvisinei, kuti ese ari matatu ane mukana wekupendesa mazino kana adyiwa akawanda. Iwe unokwanisa kudzikisira huwandu hwekuchinja nekugezesa muromo wako nemvura mushure, kutsenga chingamu, uye kusarudza tii chena kana yegirinhi tii pachinzvimbo cheblack tii, inova dhayi inoshanda zvakanyanya pavatatu.

Ndizvo! Ndatenda.
Ndokumbira unyore, taura uye farira vhidhiyo iyi kana yaibatsira! Ndinokuwona manje manje!