[Zita rechiLatin] Sambucus nigra

[Mashoko] Anthocyanidins15% 25% UV

[Kuonekwa] Purple yakanaka poda

Plant Part Inoshandiswa: Chibereko

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi elderberry extract?]

Elderberry extract inobva kumuchero weSambucus nigra kana Black Elder, mhuka inowanikwa muEurope, Western Asia, North Africa, uye North America. Inonzi "chipfuva chemishonga chevanhuwo zvavo," Maruva ekare, mabheri, mashizha, makwati, uye midzi zvose zvakashandiswa kwemazana emakore mumishonga yechivanhu. Muchero mukuru une mavhitaminzi A, B uye C, flavonoids, tannins, carotenoids, uye amino acids. Elderberry inofungidzirwa kuti ine mashandisirwo ekurapa senge anti-kuzvimba, diuretic, uye immuno-stimulant.

[Basa]

1. Semishonga mbishi zvinhu: Inogona kukurudzira kuporeswa kwemaronda emudumbu; Inogona kushandiswa kune yakaoma uye isingaperi hepatitis uye hepatitis evocable hepatomegaly, hepatocirrhosis; kukurudzira kuporeswa kwebasa rechiropa.

2. Sechikafu colorant: Inoshandiswa zvakanyanya mumakeke, chinwiwa, candy, ice cream nezvimwe.

3. Sezvo kemikari raw material yekushandiswa kwezuva nezuva: Inoshandiswa zvakanyanya mumhando dzakawanda dzemishonga yakasvibirira mazino uye zvizoro.

(7 Jul 2016) kutungamira:
Kune nzvimbo inotapira inokura kumaodzanyemba kweSpain yeAndalucia mudunhu.
Varimi vazhinji vava kutendeukira kuStevia - chirimwa chiri kushandiswa zvakanyanya sechisikigo chinotsiva shuga.
Ipo indasitiri yeSpanish iri kuona makambani matsva ekutengesa nekugadzirisa achitanga kubuda, pachine zvipingamupinyi zvakati wandei zvekukunda.

STORY-LINE:
Inosvika mazana maviri inotapira kupfuura shuga uye nekuravira kudiki kwe licorice - iyi iStevia.
Inoshandiswa zvakanyanya sechinzvimbo cheshuga, stevia chirimwa chiri kukurumidza kukura chinokura mumamiriro ekunze anopisa eMalaga.
Murimi Sergio Martin ari mushishi kurima zvirimwa zvichangoburwa kuMalaga.
Iye nevamwe varimi vazhinji vari kusiya zvekurima zvechinyakare uye kurima stevia panzvimbo nekuda kwekudzoka kwepamusoro.
“Ndisati ndadyara matomatisi angu, mhiripiri, hanyanisi, mbatatisi… Asi remangwana rekurima kwakadaro kwakasviba. Saka, ndakasarudza kuchinja kune imwe mhando yekurima, kune stevia. Nokuti, chirimwa chisingachengete tupukanana. Ine mwaka mitatu yekukohwa pagore. Ikozvino patova nemakore mana kubva zvatakakusha uye hapachadiwi kuidyara zvakare. Saka, inokwanisika kutenga, mupfungwa yekukwanisa kuichengetedza pasina mari yakawanda,” anotsanangura kudaro Martin.
Mushonga unobviswa mustevia wakasarudzika pakati pezvimwe zvinongedzo zvekudya nekuti hauna macalories uye wakachengeteka kune vane chirwere cheshuga nekuti haukanganisi mazinga e insulin.
Kana mashizha estevia aoma, anofanira kubikwa kuitira kuti abvise sweetener (Steviol glycoside), inozivikanwawo sekomboni E-960.
Muna 2010, Granada University botany lecturer Jose Luis Rosua akatanga tekinoroji kambani SteviGran (acronym for Stevia and Granada) kuti igadzirise mashizha.
Anotsanangura maitirwo acho: “Tinogamuchira makirogiramu eshizha akaomeswa. Zvadaro tinotanga kuifashaidza kuitira kuti tibvise mishonga yayo. Zviripachena, mushure mekubika kwekutanga tinowana chigadzirwa chine zvinhu izvi (tichibata chirongo chizere nemvura yakasviba yakabviswa muStevia plant) iyo isina mvumo yeEuropean Union. Saka, tinofanira kurichenesa. Pane matanho akasiyana panguva yekuchenesa - micro, ultra uye nano filtration - kusvikira tawana chigadzirwa chakacheneswa seizvi (tichibata chirongo chizere nemvura inoita semvura). Ichi chigadzirwa chakacheneswa chinogona kutengeswa chakanatswa, chero chiine 95 muzana steviol (glycoside). Kana kuti inowanzotengeswa se stevia pure powder.”
SteviGran inogadzirisa yakachena stevia poda uye inoishandura kuita mapiritsi kuti ishandiswe seimwe nzira yeshuga.
Jamu, machokoreti, kunyangwe doro ndezvimwe zvigadzirwa zvinosanganisira ichi chinotapira chinotapira kubva kuchirimwa cheStevia.
Nevatengi vakawanda vari kunetsekana nezve kudya kwekoriori uye mhedzisiro yeshuga uye zvekugadzira zvinotapira, vazhinji vari kutendeukira kune stevia.
Mamwe makambani ezvekudya epasi rese seCoca-Cola Kambani nePepsiCo akatanga zvinwiwa zvakati wandei zvine stevia.
Nekudaro, stevia haina kukwana sezvazvinonzwika. Vamwe vabiki vanoti zvinonetsa kushanda nazvo sezvo zvisingagaro sangana zvakanaka nezvimwe. Zvinogona zvakare kuve zvakaoma kupikisa yakasarudzika licorice flavour mune mamwe mabikirwo.
Vamwe vezvekudya kwekudya vari kudaidzawo basa resainzi rakawanda pamabatiro nemhedzisiro ye stevia pamuviri wemunhu.
Muzvinafundo José Miguel Mulet vanobva kuchikoro cheAgricultural Engineering uye Natural Environment paPolytechnic University yeValencia vanoti pane zvakawanda zvisirizvo nezve stevia.
MuEuropean Union, shizha restevia harizivikanwe sechikafu uye varimi havatenderwe kutengesa chirimwa kana shizha kune vemishonga.
Inoiswa chete seyakabikwa kuti uwane iyo inonaka.
Muna Mbudzi 2011, European Union yakanyoresa zviri pamutemo chinotapira chakabviswa muchirimwa chestevia, steviol glycoside inozivikanwa seE-960, sechikafu chitsva, asi kwete Stevia sechirimwa.

Unogona rezinesi nyaya iyi kuburikidza neAP Archive: https://www.aparchive.com/metadata/youtube/ca17901a9026859c049dd1c1863a286e
Tsvaga zvimwe nezve AP Archive: https://www.aparchive.com/HowWeWork

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