[Zita reLatin] Vitis vinifera L.

[Chirimwa Kwakabva] kubva kuChina

[Zvakatsanangurwa]Proanthocyanidins polyphenol

[Kuonekwa]Pepuru tsvuku yakanaka poda

Chirimwa Chikamu Chinoshandiswa: Ganda

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Function

1.Grape ganda rinotorwa rinoshandiswa kuderedza gomarara regomarara;

2.Grape skin extract ine kushandiswa kwe antioxidant basa;

3.Grape skin extract ine anti-inflammatory, kubvisa kuzvimba;

4.Grape skin extract inogona kuderedza kuitika kwemavara uye cataracts;

5.Grape skin extract ichaderedza kurovedza-induced vascular sclerosis porridge;

6.Grape skin extract ichasimbisa mitsipa yeropa kushanduka kwemadziro.

Application

1.Grape skin extract inogona kuitwa capsules, troche uye granule sezvokudya zvine utano;

2.High quality mazambiringa mazambiringa eganda akawedzerwa zvakanyanya muchinwiwa uye waini, zvizoro sechinhu chinoshanda;

3. Ganda remazambiringa rakasvibirira rinowedzerwa zvakanyanya mumarudzi ose ezvokudya zvakadai sekeke, cheese sechiremerera, chigadziro chechisikigo muEurope neU.SA, uye chakawedzera kuchengetedzwa kwezvokudya.

Chii chinonzi Grape Skin extract?

Kubvisa ganda remuzambiringa zvinobva mumaindasitiri kubva mhodzi dzemazambiringa dzine huwandu hwakakura hwevhitamini E, flavonoids, linoleic acid, uye OPCs. Kazhinji, mukana wekutengesa wekuchera mazambiringa anobvisa mavhitaminzi anga ari emakemikari anozivikanwa se polyphenols, anosanganisira oligomeric proanthocyanidins anozivikanwa se antioxidants.

Kubvisa ganda remuzambiringa rakapfuma muOligomers Procyanidin Complexes (OPC) , inova antioxidant ine simba. Mukuwedzera kune ultra rich potence yeanopfuura 20 nguva yakakwirira kudarika Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract inobatsira kusimbisa immune system, uyewo inoderedza kukwegura, iyo yakakwirira kwazvo. kukosha kwemusika. Procyanidin B2, inova ndiyo inonyanya kushanda kumisa mahara radicals inokonzera kuchembera, inowanikwa chete muMbeu yeMazambiringa.

MuEurope, OPC kubva kuganda remuzambiringa inobvisa proanthocyanidins yakagamuchirwa uye yakashandiswa kwemakumi emakore akati wandei sechinhu chakachengeteka uye chinoshanda. Ganda remazambiringa rinobvisa harina rekodhi yechero yakakomba kana isingaperi huturu, hapana chinokuvadza chekuita kunyangwe pasi pedosi yakanyanya. Nezvikonzero izvi, ganda remuzambiringa rinobvisa proanthocyanidins rave nyeredzi nyowani mumusika wekuwedzera chikafu.

- Benjamin Hodges Benjamin Hodges

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▼ Tsananguro yakadzama pa blog https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

▼Ingredients
200g nhanga
20g shuga
20 g mafuta
20 ml heavy cream
1 dash sinamoni poda

70g hupfu
30g shuga
3g kubika soda
1/2 tsp french spice bread mix kana sinamoni poda
1 zai
50 ml mukaka

100ml heavy cream
10g shuga

cookie
mhodzi dzenhanga

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Nzira yekugadzira keke yeJack-o'-Lantern Pumpkin mont blanc