[Zita rechiLatin] Griffonia simplicifolia

[Mabviro eChirimwa] Mbeu yeGriffonia

[Mashoko] 98%; 99% HPLC

[Kuonekwa] White fine powder

Plant Part Inoshandiswa: Mbeu

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi 5-HTP]

5-HTP (5-Hydroxytryptophan) ikemikari ne-product yeprotein building block L-tryptophan. Inogadzirwa zvakare mukutengesa kubva kumbeu dzechirimwa chemuAfrica chinozivikanwa seGriffonia simplicifolia 5-HTP inoshandiswa pakusagona kurara, kushushikana, kushushikana, migraine uye tension-mhando yemusoro, fibromyalgia, kufutisa, premenstrual syndrome (PMS), premenstrual. dysphoric disorder (PMDD), kushaya hanya-hyperactivity disorder (ADHD), chirwere chekugumburwa, uye chirwere cheParkinson.

[Chinoshanda sei?]

5-HTP inoshanda muuropi uye nechepakati tsinga system nekuwedzera kugadzirwa kwekemikari serotonin. Serotonin inogona kukanganisa kurara, kuda kudya, tembiricha, hunhu hwepabonde, uye kunzwa kurwadziwa. Sezvo 5-HTP ichiwedzera synthesis ye serotonin, inoshandiswa kuzvirwere zvakati wandei uko serotonin inofungidzirwa kuita basa rakakosha kusanganisira kushushikana, kushaya hope, kufutisa, uye mamwe akawanda mamiriro.

[Basa]

Kuora mwoyo. Imwe tsvakurudzo yekiriniki inoratidza kuti kutora 5-HTP nemuromo kunovandudza zviratidzo zvekuora mwoyo mune vamwe vanhu. Imwe tsvagiridzo yekiriniki inoratidza kuti kutora 5-HTP nemuromo kunogona kubatsira semamwe madhiragi ekurapa anodzvinyirira ekuvandudza zviratidzo zvekuora mwoyo. Muzvidzidzo zvakawanda, 150-800 mg zuva nezuva ye5-HTP yakatorwa. Mune zvimwe zviitiko, mazinga akakwirira akashandiswa.

Down syndrome. Imwe tsvagiridzo inoratidza kuti kupa 5-HTP kuvacheche vane Down syndrome kunogona kuvandudza tsandanyama uye chiitiko. Imwe tsvakurudzo inoratidza kuti haina kuvandudza tsandanyama kana kukura painotorwa kubva paucheche kusvika pamakore 3-4. Tsvagiridzo inoratidzawo kuti kutora 5-HTP pamwe neyakajairwa mishonga yemishonga inovandudza budiriro, hunyanzvi hwemagariro, kana hunyanzvi hwemutauro.

Kuzvidya mwoyo  5-HTP yakawanikwa ichidzivirira kubva kune carbon dioxide-induced panic attack. Chimwe chidzidzo chakaenzanisa 5-HTP uye mishonga yemishonga clomipramine yekuzvidya mwoyo. Clomipramine inonzi tricyclic antidepressant inoshandiswa kurapa obsessive-compulsive disorder. 5-HTP yakawanikwa ichibatsira mukuderedza zviratidzo zvekuzvidya mwoyo, asi kwete sekushanda se clomipramine.

Rara 5-HTP yekuwedzera yakave nani zvishoma pakusarara.5-HTP yakaderedza nguva yaidiwa kuti uwane kurara uye yakaderedza kuwanda kwekumuka kwehusiku. Kutora 5-HTP pamwe neGABA (gamma-aminobutyric acid), neurotransmitter inozorodza, yakaderedza nguva yaitora kurara uye yakawedzera nguva uye kunaka kwekurara. Imwe ongororo yakawana kuti vana vanotya husiku vakabatsirwa ne5-HTP.

Pamusoro 10 akanakisa akakwira antioxidant akapfuma michero

1 Berries
Blueberries, raspberries uye blackberries akapfuma mu proanthocyanidins, antioxidants inogona kubatsira kudzivirira kenza uye chirwere chemwoyo. Idye dzakaomeswa musmoothie yemangwanani, kanda tsama pamusoro peyoga yako yemangwanani kana zviyo kana kunakidzwa nazvo sechikafu chemasikati.

2. Walnuts
Ingori imwe chete yewalnuts, kana 15 kusvika 20 halves, inotakurwa ne antioxidants. Ivo zvakare vane cholesterol-isina uye yakaderera mu sodium uye shuga. 100 magiramu emawalnuts ane 15.2 magiramu emapuroteni, 65.2 magiramu emafuta, uye 6.7 magiramu ezvokudya fiber. Mapuroteni ari muwalnuts anopa akawanda anokosha amino acids.

3. Green Tea
Green tea ine yakanyanya kuwanda yecatechin polyphenols. Aya makomisheni anoshanda mumuviri nemamwe makemikari kuti awedzere mazinga emafuta oxidation uye thermogenesis. Green tea yakaratidzawo kudzivirira kurwisa cancer, chirwere chemoyo uye high cholesterol.

4.Tomato
Madomasi ndiwo akapfuma zvakanyanya kubva kune ane simba anticancer agent inonzi lycopene. Muchokwadi, tsvakiridzo yakaratidza kuti lycopene inotonyanya simba murwi wechirwere kupfuura vhitamini E uye beta carotene. Lycopene inoda mafuta kuti inyatso kunyura kuitika. Naizvozvo, kuisa mafuta ane hutano emuorivhi mumuto wako wespaghetti izano rakanakisa rekuwedzera mazinga e lycopene. Tanga kuisa mamwe matomatisi mukudya kwako ari akachekwa, akakwana, akaiswa mugaba, akabikwa kana kuti madomasi akaiswa muto kana paste yemadomasi.

5.Mazambiringa
Hupfumi hwezvinovaka antioxidant mumazambiringa zvinokatyamadza! Pamusoro pekutipa zvakajairwa antioxidant zvinovaka muviri sevhitamini C uye manganese, mazambiringa akazadzwa ne antioxidant phytonutrients inotangira kubva kune yakajairwa carotenoids se beta-carotene kune isina kujairika stilbenes se resveratrol, uye iyo yakazara nhamba yeakasiyana antioxidant nutrients mumazambiringa anofamba zvakanaka kusvika mazana. Zvakakosha kuziva kuti mbeu uye ganda rine hupfumi hwakanyanya hwema antioxidants. Kashoma kuwana huwandu hwepamusoro hwe antioxidant munyama chikamu chemazambiringa pane chiripo mumbeu kana ganda.

6. Kiwifruit
Kiwifruit yakabuda kubva muhurongwa hwekudya kwedu seyakanakisa sosi yevhitamini C. Ichi chikafu ndicho chekutanga mvura-soluble antioxidant mumuviri, neutralizing free radicals inogona kukonzera kukuvadzwa kwemasero uye kutungamirira kumatambudziko akadai sekuzvimba uye kenza. Muchokwadi, kudya kwakakwana kwevhitamini C kwakaratidzwa kuve kunobatsira mukuderedza kuomarara kwemamiriro akaita seosteoarthritis, rheumatoid arthritis, uye asthma, uye kudzivirira mamiriro akadai sekenza yekoloni, atherosclerosis, uye chirwere cheshuga chemoyo. Yedu chikafu chekudyara sisitimu zvakare inokodzera kiwifruit seyakanyanya kunaka sosi yekudya fiber.

7.Artichoke Mwoyo
Zvikamu zvinodyiwa zveglobe artichoke - ndiko kuti, moyo une muto uye mashizha manyoro emukati emaruva asina kukura - ari ipapo pamusoro peiyo rondedzero yemiriwo ine yakasimba in-vitro antioxidant kugona. Sezvaungave uchiziva, antioxidants zvinhu zvinobatsira izvo zvinodzivirira miviri yedu kubva kukuvadzwa kwesero kunokonzerwa nemahara radicals. Kana ichidyiwa nguva dzose sechikamu chekudya kune hutano hwese, antioxidant-yakapfuma chikafu senge artichoke moyo nemashizha zvinogona kupa anti-kuchembera mabhenefiti uye dziviriro kubva kuzvirwere zvinopera sechirwere chemoyo uye chirwere cheAlzheimer.

8.Blueberries
Mablueberries haangofarirwa chete, asi zvakare akadzokororwa akaiswa mukudya kweUS seane imwe yepamusoro-soro antioxidant masimba pakati pemichero yese, miriwo, zvinonhuwirira uye mwaka. MaAntioxidants akakosha pakugadzirisa hutano nekubatsira kurwisa mahara radicals anogona kukuvadza masero maumbirwo pamwe neDNA. Isu tinokurudzira kunakidzwa neblueberries mbishi - pane kuvimba neblueberries inosanganisirwa mune yakabikwa dessert - nekuti, semimwe michero, mbishi blueberries inokupa iwe yakanakisa kunaka uye yakanyanya kunaka mabhenefiti.

9.Strawberries
Apo michero chete yaifungidzirwa, mastrawberries akabuda 4th pakati pemichero yose. Tsvagiridzo ichangoburwa yakaratidza sitiroberi kuve muchero unoshamisa, unoparara, uye wakapfava. Tichifunga nezve musanganiswa wavo wakasarudzika weantioxidant uye anti-inflammatory nutrients, hazvishamise kuona tsigiro yakasimba yetsigiro yehutano hwestrawberry munzvimbo nhatu huru: (1) tsigiro yemoyo nekudzivirira kwezvirwere zvemoyo (2) yakagadziridzwa kudzora shuga yeropa, nekuderera. njodzi yerudzi rwechipiri chirwere cheshuga, uye (3) kudzivirirwa kwedzimwe mhando dzegomarara dzinosanganisira zamu, cervical, colon, uye esophageal cancer.

10. Maapuro matsvuku
Maapuro akapfuma mu antioxidant phyto-nutrients flavonoids uye polyphenolics. Iyo yese yakayerwa anti-oxidant simba (ORAC kukosha) ye100 g yemuchero weapuro i5900 TE. Mamwe eflavonoid akakosha mumaapuro quercetin, epicatechin, uye procyanidin B2. Pamusoro pezvo, ivo vakanakawo mu tartaric acid iyo inopa tart kunhuhwirira kwavari. Pamwe chete, aya makomisheni anobatsira muviri kudzivirira kubva kune zvinokanganisa mhedzisiro yemahara radicals.

Iwe unofunga kuti herpes chirwere chisingarapike here? Kana mhinduro yako iri hongu, saka hauna kururama, inogona kurapwa zvachose. Herpes chirwere chinopararira zvikuru. Inogona kupararira nekubata maronda anoshanda. Inogona kutungamirwa nemamwe antivirals anowanikwa pamusika. Asi, mishonga yemasikirwo inogona kukubatsira kubvisa herpes zvechokwadi. Kunyange mishonga yepanyama inogona kurapa herpes usiku hwose.
Garlic yakakurumbira nokuda kwekuporesa kwayo kwemakore akawanda. Inosimbisa immune system, inokurumidza kugaya uye inokudzivirira kubva kumatambudziko emwoyo. Garlic inoshanda kurwisa mavhairasi. Inouraya utachiona kana yasangana.
Oral herpes inogona kurapwa nekubata zvakananga kwegariki ine herpes blisters. Garlic ine chikamu chinonzi allicin. Iyo yakasimba anti-virus mushonga, iyo inobatsira kurapa herpes nekukurumidza.
Garlic ine mishonga yakawanda yakawanda senge anti-fungal, saka yakakosha kudarika chero mishonga inorwisa mabhakitiriya. Chete chinhu chaunofanirwa kuita kutevera zano redu nguva nenguva. Izvi zvichaita kuti muviri wako herpes usununguke uye zvichakupa yakasimba immune system kurwisa chero hutachiona kana hutachiona.
Zvisikwa ishamwari yako yakanaka iyo ichakubatsira kuti uve wakasimba uye uine hutano. Idya michero mitsva nemiriwo kuti uwedzere immune system yako.
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