[Zita rechiLatin]Huperzia serratum

[Mabviro] Huperziceae rose herb kubva kuChina

[Kuonekwa]Shava kusvika kuchena

[Ingredient]Huperzine A

[Zvakatsanangurwa]Huperzine A 1% - 5%, HPLC

[Solubility] Inonyungudika muchloroform, methanol, ethanol, inonyungudika zvishoma mumvura.

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Huperzine A]

Huperzia imhando ye moss inokura kuChina. Iyo ine hukama nekirabhu mosses (iyo mhuri yeLycopodiaceae) uye inozivikanwa kune dzimwe botanists seLycopodium serratum. Iyo yose yakagadzirwa moss yakashandiswa tsika. Mishonga yemazuva ano yemishonga inoshandisa chete alkaloid yakaparadzana inozivikanwa sehuperzine A. Huperzine A is an alkaloid inowanikwa muhuperzia iyo yakashumwa kudzivirira kuparara kweacetylcholine, chinhu chinokosha chinodiwa netsinga dzetsinga kuendesa ruzivo kubva kune sero kuenda kune rimwe sero. Tsvakurudzo yemhuka yakaratidza kuti huperzine A kukwanisa kuchengetedza acetylcholine inogona kuva yakakura kudarika yemamwe mishonga yemishonga. Kurasikirwa nebasa reacetylcholine chinhu chekutanga chekukanganisika kwakawanda kwekushanda kwehuropi, kusanganisira chirwere cheAlzheimer. Huperzine A inogona zvakare kuve nekudzivirira patishu dzehuropi, ichiwedzera kuwedzera kwayo kugona kwayo kwekubatsira kudzikisa zviratidzo zvekumwe kusagadzikana kwehuropi.

[Basa] Inoshandiswa mukurapa kwakasiyana, huperzine A yakawanikwa ichiita secholinesterase inhibitor, rudzi rwemishonga inoshandiswa kudzivirira kuparara kweacetylcholine (kemikari inokosha pakudzidza nekuyeuka).

Haisi kungoshandiswa sekurapa kwechirwere cheAlzheimer, huperzine A inonziwo inowedzera kudzidza nekuyeuka uye kudzivirira kubva mukuderera kwekuziva kwezera.

Mukuwedzera, huperzine A dzimwe nguva inoshandiswa kuwedzera simba, kuwedzera kusvinura, uye kubatsira mukurapa myasthenia gravis (chirwere che autoimmune chinokanganisa tsandanyama).

Arachivitta Sambar ndeimwe yemabikirwo anozivikanwa paNandita's blog uye nhasi anotiratidza maitiro ekugadzira arachavitta sambar kumba kwemwaka wezororo. Iyi resipi ichakubatsira iwe kugona matanho & kudzidza kubika arachuvitta / nhanga sambar kumba.

ZVINONGA
Tamarind yakanyatsozara 1/8 mukombe (2 maspuni)
Mvura inopisa 1/2 mukombe
Dry tur dal (tuvaram paruppu) 1/3 mukombe
Cubed uye yakabikwa nhanga 1-2 makapu
Munyu 1 tsp

For masala
Kubika mafuta 1/4 tsp kana madonhwe mashoma
Dried chillies 4
Chana dal (kadalai paruppu) 1 tbsp
Mhodzi dzeCoriander (dhania mbeu) 1.5 tbsp
Fenugreek mbeu (vendhayam) 1/4 tsp
LG asafoetida chunk 1/8 tsp
Curry inosiya 1 sprig
Kokonati yakasvibiswa (inosarudza) 1/4 mukombe

Nekupisa: Kubika mafuta 2 tsps
Mbeu yemasitadhi 1/4-1/2 tsp
Curry inosiya 1 sprig
Chiri tsvuku 1
Asafoetida hupfu pinch

Verenga zvimwe pa: https://www.saffrontrail.com/the-ultimate-guide-and-recipe-for-the-perfect-tambrahm-sambar

Kana iwe usina nguva yekugadzira Arachuvitta Sambar, Nandita ane recipe yekukurumidza sambar. Anopa matipi anokurumidza uye mapfupi ekuita sambar nekukurumidza kumba.
Heino resipi: https://goo.gl/kNGpoq

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