[Zita rechiLatin]Corynante Yohimbe

[Chirimwa Chinobva] Yohimbe bark yakaunganidzwa kubva kuAfrica

[Zvinodiwa] Yohimbine 8% (HPLC)

[Kuonekwa] Red Brown Fine Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] 5.0%

[Heavy Metal] 10PPM

[Bvisa zvinonyungudutsa] Ethanol

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. Net uremu: 25kgs / chigubhu

[What is yohimbe]

Yohimbe muti unokura muAfrica, uye vagari veko vakashandisa bark isina kuchena uye yakacheneswa komputa kuti iwedzere chido chepabonde nekuita. Yohimbe yakashandiswa kwemazana emakore se aphrodisiac. Yakatosvirwa sehallucinogen. Mazuva ano, Yohimbe bark extract inonyanya kushandiswa kurapa kushaya simba kwevarume nevakadzi.

Kana ikabatwa, Yohimbe inobatanidzwa muropa reropa, uye Yohimbe's energizing effects inobva pakukwanisa kwayo kuwedzera kubuda kweropa kune nhengo dzepabonde - uye izvi zvinoshanda kune varume nevakadzi.Kunze kwemigumisiro yayo yeaphrodisiac, tsvakurudzo itsva inoratidzawo kuti Yohimbe ane simba. antioxidant mhedzisiro.

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[Basa]

Yohimbe Bark Extract Benefits£º

1.Iyo aphrodisiac kune vese varume nevakadzi

2.Kushandiswa kurwisa kushaya simba

3.Inoratidzirwa kuva antioxidant ine simba

4.Inobatsirawo kudzivirira tsinga kubva pakuvharika

5.Inobatsira kuita zvepabonde, kuwedzera libido

6.Ithas zvakare yakaratidzwa kubatsira kudzivirira kurwiswa kwemoyo

↓ NDIVERENGE ↓

Mhoroi mose!
Saka nhasi ndiri kuzokuratidza nzira yekugadzira iyi inonaka isina kukanya vegan mhodzi yechingwa. Zviri nyore kwazvo & zvinongosanganisa kumirira zvishoma. Handisati ndambobika chingwa saka kana ndikakwanisa kuzviita - iwe unogona kuzviitawo!
Kana iwe wakanakidzwa nevhidhiyo ndapota ipa zvigunwe kumusoro & nyoresa kune mamwe mavhidhiyo. Ndatenda ♥

→ Ndakawana resipi kubva mubhuku rino uye ndakarishandura zvishoma:←

https://www.amazon.de/Vegan-f%C3%BCr-Faule-GU-Themenkochbuch/dp/3833840390/ref=sr_1_1?ie=UTF8&qid=1487533845&sr=8-1&keywords=vegan+f%C3%BC

Ibhuku rechiGERMAN, saka ndafunga kuti zvingava zvakanaka kurigovera pachiteshi ichi muChirungu!

Unogonawo kundiwana pa:
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Mumhanzi:
PENDA IT! naNicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons - Attribution 3.0 Unported- CC BY 3.0

https://creativecommons.org/licenses/b…

Mimhanzi inopihwa neAudio Library https://youtu.be/mFLg3vm4BW0

ZVINHU & RECIPE:
500g yeupfu hwakatsetseka
50 g ye linseed yakakangwa
50 g ye oats
1/2 teaspoon yembiriso yakaoma
80g yemhodzi dzenhanga
4 tablespoons ye soy yogurt
2 tablespoons yemaple sirup
1 1/2 mashupuni emunyu
400ml yemvura inodziya
breadcrumbs

1) Gocha 40g dzemhodzi dzenhanga mupani kusvika dzatsvukira.
2) Isa zvinhu zvakaoma mundiro + sanganisa zvese pamwechete. (incl. mhodzi dzenhanga)
3) Wedzera hafu ye soy yogurt, maple sirup nemvura. Sanganisa zvakare.
4) Isa tauro rekicheni pamusoro pendiro uye bvumira mukanyiwa wechingwa kuti usimuke kwemaawa gumi nemanomwe.
5) Gira gaba rekubikira uye uifukidze nechingwa.
6) Isai mukanyiwa mugaba, isa tauro rekubikira pamusoro payo uye risiye risimuke kweimwe awa.
7) Preheat oven kusvika 395 degrees fahrenheit (200°C)
8) Paridza zvakasara zve soy yogurt pamusoro pechingwa chechingwa uye uise mhodzi dzenhanga pamusoro.
9) Bika kwema 50minutes
10) ENJOY!

ZVINHU & RECIPE:
500g hupfu hwakatsetseka
50g yepasi linseeds
50 g oat flakes
1/2 teaspoon mbiriso yakaoma
80g mhodzi dzenhanga
4 tablespoons soy yogurt
2 tablespoons maple syrup
1 1/2 mashupuni munyu
400ml mvura inodziya
Zvimedu zvechingwa

1) Gocha 40g mhodzi dzenhanga kusvika dzatsvukira
2) Sanganisa zviyo zvakaoma mundiro (kusanganisira mhodzi dzenhanga)
3) Wedzera hafu ye soy yogurt, maple syrup nemvura uye sanganisa zvose zvakare.
4) Fukidza nemucheka weti uye rega mukanyiwa usimuke kwemaawa gumi nemanomwe.
5) Gira pani yekubikira uye usase nezvimedu zvechingwa
6) Dururirai mukanyiwa muhari yekubika uye regai imire kweimwe awa.
7) Preheat oven - 200 ° C
8) Paridza yoghurt yasara pahupfu womwaya nemhodzi dzenhanga dzasara.
9) Bika kwe50min.
10) & ENJOY!