[Zita rechiLatin] Haematococcus Pluvialis

[Chirimwa Chinobva] kubva kuChina

[Zvinodiwa] 1% 2% 3% 5%

[Kuonekwa] Rima dzvuku Poda

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Sumo Pfupi

Astaxanthin chinhu chakasikwa chinovaka muviri, chinogona kuwanikwa sechikafu chekuwedzera. Iyo yekuwedzera inoitirwa kudyiwa kwevanhu, mhuka, uye aquaculture.

Astaxanthin inonzi carotenoid. Iyo ndeyekirasi yakakura ye phytochemicals inozivikanwa se terpenes, iyo inovakwa kubva kune mashanu kabhoni precursors; isopentenyl diphosphate uye dimethylallyl diphosphate. Astaxanthin inorongedzerwa se xanthophyll (yakabva paizwi rinoreva "yellow mashizha" sezvo yero yeshizha pigment ndiyo yakatanga kuzivikanwa yemhuri ye xanthophyll ye carotenoids), asi parizvino inoshandiswa kurondedzera carotenoid makomisheni ane okisijeni-ine moities, hydroxyl kana. ketone, yakadai sezeaxanthin uye canthaxanthin. Chokwadi, astaxanthin is metabolite ye zeaxanthin uye/kana canthaxanthin, ine ese ari maviri hydroxyl uye ketone anoshanda mapoka. Kufanana nemacarotenoids mazhinji, astaxanthin iruvara, lipid-soluble pigment. Muvara uyu unokonzerwa neketani yakawedzerwa ye conjugated (alternating double and single) mabhondi maviri ari pakati pekomboni. Iyi ketani ye conjugated mbiri zvisungo zvakare inokonzera iyo antioxidant basa reastaxanthin (pamwe nemamwe macarotenoids) sezvo zvichikonzera dunhu remaerekitironi akasarudzika anogona kupihwa kudzikisa reactive oxidizing molecule.

Basa:

1.Astaxanthin ine simba antioxidant uye inogona kudzivirira kubva kune oxidative kukuvadzwa kwemuviri tishu.

2.Astaxanthin inogona kuvandudza mhinduro yekudzivirira nekuwedzera nhamba yemasero anobudisa masero.

3.Astaxanthin inokwanisa kukwikwidza kurapa neurodegenerative chirwere chakadai seAlzhimer uye Parkinson kufa.

4.Astaxanthin dan kuderedza UVA-chiedza kukuvadza kweganda sekupisa kwezuva, kuzvimba, kukwegura uye kenza yeganda.

Application

1.Kana inoshandiswa mumunda wemishonga, astaxanthin powder ine basa rakanaka reantineoplastic;

2.Kana inoshandiswa mumunda wezvokudya zvehutano, astaxanthin powder inoshandiswa sezvokudya zvinowedzera kune pigment uye hutano hwehutano;

3.Kana inoshandiswa mumunda wekuzora, astaxanthin powder ine basa rakanaka re antioxidant uye anti-aging;

4.Kana yakashandiswa mumunda wezvokudya zvemhuka, astaxanthin powder inoshandiswa sekuwedzera kwekudya kwemhuka kupa ruvara, kusanganisira salmon yakasimudzwa nepurazi uye mazai evha.

Recipe yangu:
3/4 mukombe yakakoswa oats
1/2 mukombe misi, yakagochwa (inenge 6)
7 ounces pumpkin puree
1 inoshumira vanilla-plant-based protein powder (Vega Protein & Greens, Vanilla: https://bit.ly/2dzSSH8)
1 tbsp pumpkin pie spice
1/2 mukombe weflakisi mbeu
1/2 mukombe wenhanga spice mhodzi dzenhanga

PopSugar Chocolate Chip Pumpkin Pie Protein Balls Recipe: https://www.popsugar.com/fitness/Chocolate-Chip-Pumpkin-Protein-Balls-35959228
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Homemade Vegan Chocolate Recipe

Iyi resipi yekumba yechokoreti iri nyore chaizvo, ine zvinhu zvitatu chete, uye inonaka chaizvo. Yakakwana kune dzimwe nguva apo iwe haugoni kukanda chido chechokoreti.

Ingredients
6 Tbsp kokonati mafuta
8 Tbsp shuga isina kucheneswa (inoderedza kusvika ku6 Tbsp kana uchishandisa carob poda)
4 Tbsp cocoa poda (wedzera kusvika 6 Tbsp yecarob poda)

Topping Ideas
maamondi akachekwa
Yakachekwa Brazil nzungu
Coconut flakes
Dreded cranberries
Fresh berries (kana kuti thawed berries akaomeswa)
Mhiripiri yakachena yakachekwa
Yakachekwa zvakanaka mint mashizha
Orange kana lemon zest
Ginger yakachena yakagadzirwa kana ginger yakachekwa yakanatswa
Swirl ye nut butter

Nhungamiro
Gaya shuga mu grinder yekofi kusvikira yava poda yakanaka.
Sungunusa kokonati mafuta muhari pakupisa kwakadzika. Sanganisa shuga necocoa/carob powder kusvika zvatsvedzerera. Kana uri kushandisa kunhuhwirira, kufanana nepiresi inopisa kana zest orange, simbisa izvozvo zvakare.
Rongedza pani nebepa rematehwe, wodira muchokoreti yemvura. Kana uri kushandisa toppings, mwaya iwo pamusoro.
Isa pani mufiriji kuti uise, izvo zvinotora 20-30 maminetsi zvichienderana nekupisa mufiriji yako.

Rinodhinda Recipe: https://www.heathernicholds.com/recipes/simple-chocolate-bark-recipe