[Zita rechiLatin] Glycine max (L.) Mere

[Chirimwa Chinobva] China

[Zvinodiwa] Isoflavones 20%, 40%, 60%

[Kuonekwa] Brown yero yakanaka poda

[Chikamu Chirimwa Chinoshandiswa] Soybean

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Zvishandiso zvinoshanda]

[Chii chinonzi Soy isoflavones]

Non-genetically modified soybean yakanatswa soya isoflavones, zvisikwa zvinovaka muviri zvezvakasiyana zvakakosha zvemuviri chiitiko chirimwa cheesrogen, chinotorwa nyore nyore nemuviri.

Isoflavones i phytoestrogens yakarongwa hupfumi husina kusimba mahomoni, soya ndiyo yega sosi yekuwana kwevanhu kune isoflavones. Muchiitiko chesimba reestrogen physiological chiitiko, isoflavones inogona kuita basa reanti-estrogen. Isoflavones inonyanya kuzivikanwa anti-cancer zvivakwa, inogona kukanganisa kukura uye kupararira kwekenza maseru uye kenza chete, isoflavones haina kukanganisa pamasero akajairwa. Isoflavones ine inoshanda ye anti-oxidant.

[Mabasa]

1. Dambudziko reGomarara Rakaderera Muvarume nevakadzi;

2. Shandisa MuEstrogen Replacement Therapy;

3. Lower Cholesterol uye Kuderedza Mwoyo Chirwere Dambudziko;

4. Relieve vakadzi menopause syndrome, chengetedza osteoporosis;

5. Chengetedza muviri wemunhu kuti usaparadzwe nemahara-radical kusimudzira hutachiona;

6. Iva nehutano hwemudumbu uye spleen uye chengetedza tsinga system;

7. Kuderedza kukora kwecholesterin mumuviri wemunhu, kudzivirira uye kurapa chirwere chemwoyo;

8. Dzivirira gomarara uye kurwisa cancer£¬semuenzaniso, kenza yeprostate, kenza yemazamu.

[Chikumbiro] Inoshandiswa muLower cancer njodzi, estrogen kutsiva kurapa, kusimudzira kusadzivirirwa, kudzivirira uye kurapa chirwere chemoyo.

Aronia melanocarpa
Aronia melanocarpa (black chokeberry) yakwezva kufarira kwesainzi nekuda kwekudzika kwayo kwepepuru, inenge dema pigmentation inobuda kubva kune dense zviri mukati me phenolic phytochemicals, kunyanya anthocyanins. Total anthocyanin content in chokeberries is 1480 mg per 100 g of fresh berries, uye proanthocyanidin concentration is 664 mg per 100 g (Wu et al. 2004, 2006). Zvose zviri zviviri zviri pakati pezvakayerwa zvakanyanya mumiti kusvika nhasi.

Chirimwa ichi chinoburitsa ma pigment aya kunyanya muganda remuchero kudzivirira pulp nembeu kubva pakusangana nguva dzose nemwaranzi yeultraviolet[1]. Nekutora mwenje weUV muruvara rwebhuruu-ruvara rwepepuru, pigments inosefa yakanyanya kupenya kwezuva uye nekudaro iine basa rekuvimbisa kuvandudzwa kwemarudzi. Ruvara rweruvara rwakajeka runokwezvawo shiri nemhuka kuti dzidye muchero uye kuparadzira mhodzi mumarara adzo.

Anthocyanins haingobatsiri chete kune chokeberry's astringent property (iyo inogona kudzivirira tupukanana nehutachiona) asiwo inopa Aronia melanocarpa inoshamisa antioxidant simba rinorwisa oxidative kusagadzikana mumuchero panguva yephotosynthesis.

Vepamusoro gumi rondedzero yezvikafu zvinokubatsira iwe kukudza nhengo yako uye kunakidzwa nekumira kwakasimba pamwe neane hutano libido. Idya zvekudya izvi uye tanga kunakidzwa nehupenyu hwepabonde hune hutano uye nhengo hombe.