[Zita rechiLatin] Vitis vinifera L..

[Chirimwa Kwakabva] kubva kuChina

[Kuonekwa] Yakasvibira yakatsvuka kuti piriviri hupfu

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤8.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Kusuma:]

Grape Juice concentrate yekubvisa poda ndeimwe ine simba antioxidant. Inosimbisa uye inodzivirira mhuka mhenyu uye zvinobatsira mukutenderera. Iyo super antioxidant, 20-50 yakapetwa simba kupfuura vhitamini C, E uye beta-carotene. Sezvo isu tichikura, miviri yedu inogadzira yakaderera antioxidant kurwisa kuchembera uye nekudaro inoda kuwedzera neizvi. Mhodzi yemazambiringa inobvisa ine yakasikwa bioflavonoids inonzi proanthocyanidins iyo inobatsira kutsigira hutano hwesero membranes kubva kumahara radical kukuvara. Inopawo kudzivirira kwemoyo nekudzivirira oxidation ye lipoprotein, zvichiita kuti isanyanya kunamatira kumadziro etsinga yeropa.

[Basa guru]

1) Kunhuhwirira mumapakiti ekurunga kweraspberry juice poda chengetedza mapeji epakutanga

2) Mavara muaizikirimu, makeke erunako rwebrown ruvara rwe raspberry juice poda

3) Zvakare inogona kuiswa musanganiswa wekunwa, chikafu chevacheche, chigadzirwa chemukaka, kubheka, zvihwitsi uye zvimwe.

[Chikumbiro]

• Wedzera kumvura nechando kuitira mvura yakasvibira, inozorodza yevhitamini

• Wedzera kumvura ye electrolyte nokuda kwechinwiwa chemitambo-yechisikigo

• Gadzirira "syrup" nekuwedzera kune-zvese-zvakasikwa zvinotapira nemvura, zvishandise kunakidza zvinwiwa zvakasanganiswa kana kugadzira mazaya echando akaveurwa.

• Wedzera hupfu pazvinhu zvakabikwa zvakaita semakeke, makeke, mamuffin nemakiki

• Wedzera kumajusi emiriwo

• Kanda muyogati isina kupfava

• Kanda muaizikirimu

Yakaderera Carb Pumpkin Pie Cheesecake Recipe

Crust
1 mukombe pecans
1/4 kapu yeupfu hwealmond (kana hupfu hwehazelnut)
2 tablespoons oat fiber (kana hupfu hwekokonati)
½ tsp vanilla extract
½ tsp sinamoni
½ tsp pumpkin pie seasoning (optional)
1/3 mukombe granulated sweetener
liquid sweetener kuravira (4-5 madonhwe)
3 tablespoons butter, yakanyunguduka

sanganisa zvese zvinoshandiswa mukugadzira chikafu kusvika zvaita pasi. Dzvanya mune 9 inch spring form pan. Kuisa parutivi.

Cheese keke kuzadza
2, 8-ounce mapakeji ekrimu cheese
1/4 mukombe heavy cream
2 mazai
1/3 mukombe granulated sweetener
5-7 madonhwe emvura inotapira (stevia kana liquid sucralose)
1 tsp vanilla kubvisa
½ tsp lemon juice

Sanganisa cream cheese, heavy cream, mazai, uye sweetener kusvikira yakasviba uye yakanyatsobatanidzwa. Wedzera vanilla extract uye juisi yemononi. Dururira cheesecake ichizadza pamusoro peganda KANA kusanganisa nekuzadza kwenhanga.

Pumpkin pie kuzadza
1, 15 ounce inogona yenhanga (kungoita nhanga, kwete kuzadza pie)
2 mazai, akarohwa zvakanaka
8 tablespoons yebhotela, yakanyunguduka
¾ mukombe weheavy cream
1/3 mukombe granulated sweetener
8 madonhwe emvura inotapira
2 tsp yevanilla
1 tsp kubika upfu
1 tsp sinamoni
½ tsp munyu

Sanganisa nhanga, mazai, bhotela yakanyunguduka, heavy cream. Musanganiswa unofanirwa kuve wakatsetseka. Wedzera zvinotapira, kubika hupfu, uye sinamoni uye sanganisa zvakanaka. Wedzera vanilla extract pakupedzisira. Dururira musanganiswa pamusoro pekuzadza cheesecake kana kuisanganisa nekuzadza cheesecake.
***Kana wasanganisa kana kusanganisa cheesecake nemanhanga, wedzera zai kune batter.
Bika pa 350 degrees kweinenge awa uye maminitsi gumi. Inofanirwa kuve yakatsvuka zvishoma uye kazhinji yakaiswa. Ichange ichingova "jiggly" zvishoma paunoibvisa kubva muchoto, asi ichasimbiswa sezvainotonhora. Rega igare mufiriji kweanenge maawa matanhatu. Zviri nani zvikuru usiku hwose.

Dzimwe sarudzo

1. Unogona kusanganisa cheese cake musanganiswa nemusanganiswa wenhanga pie pane kuisa. Zvinonakidza!! Kunhuhwirira kwenhanga kunowedzera kunyungudika, saka zvinoenderana nezvaunoda.

2. Kuzadza kwenhanga yenhanga ndiyo yandinoda. Inogona kubikwa mupayi uchishandisa crust imwechete kana kugadzira imwe yakaderera carb pie crust. Iwe uchaibika kweinenge 25-30 maminitsi pa 350.

Chero nzira, ingoziva kuzadza keke keke kunopa zvimwe zvinhu uye pasi carbs. Mune mamwe mazwi, huwandu hwecarbs huri muhuputi pie kuzadza, kwete muchikamu che cheesecake.

Nakidzwa uye ndokumbira undizivise kana zvakanaka! Heino chinongedzo kune yangu blogpost https://lifewithbutter.com/2015/10/21/low-carb-pumpkin-pie-cheesecake/

Mood-Ease

Ese Mood Imbalance - Simudza kunze kweRima Moods
Vandudza mwaka weMamodhi kubva kuKushaikwa kwechiedza chezuva
Inovandudza Serotonin Levels - Inzwa Yakasimudzwa uye Yakadzikama

Mishonga muMood-Ease yakashandiswa kare kudzoreredza hutano hwemetabolism nekudzikama kwekunzwa pasi - zvese zvakakomba uye zvisingaperi - nekupa organic zvinovaka muviri zvinodikanwa kuchengetedza zvakadzikama metabolism.

Ingredients

Ese makwenzi anocherechedzwa akakura zvakarimwa, kana kugadzirwa musango munzvimbo dzakachena dzakachena.

Ingredients

Rhodiola (Rhodiola rosea)
John's Wort (Hypericum perforatum)
Cedar Berries (Juniperous monosperma)
Ashwaganda (Withania somnifera)
Black Cohosh (Cimicifuga racemosa)
Blue Cohosh (Caulophyllum thalictroides)
Blue Vervain (Verbena officinalis)
Dong Quai (Angelica sinensis)
Elder Berries (Sambucus nigra)
Skullcap (Scutellaria lateriflora)
Ginger Root (Zingiber officinale)
Hawthorne Berries (Crataegus laevigata)
Juniper Berries (Juniperous communis)
Plantain (Plantago ovata)
Lobelia (Lobelia inflata)

Dzidza zvakawanda pa: https://www.life-enthusiast.com/mood-ease-p-995.html