Bhari Grass Poda

Mazwi Akakosha: Organic barley uswa hupfu;Muto webhari uswa

[Zita rechiLatin] Hordeum vulgare L. .

[Chirimwa Chinobva] Bhari Grass

[Solubility] Yemahara inonyungudika mumvura

[Kuonekwa] Green poda yakanaka

Plant Part Inoshandiswa: Grass

[Chikamu saizi]100 Mesh-200Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengeta kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi Barley?]

Bhari huswa hwegore negore. Uswa hwebhari ndiro shizha rebhari, zvinopesana nezviyo. Inokwanisa kukura munzvimbo dzakasiyana-siyana dzemamiriro ekunze. Huswa hwebhari hune hutano hukuru kana hukakohwewa huchiri mudiki.

[Chinoshanda sei?]

Fiber iri mubhari inogona kuderedza cholesterol uye BP muvanhu vane high cholesterol. Bhari inogonawo kuderedza shuga yeropa uye insulin mazinga. Bhari inoita seinononoka kubuda mudumbu. Izvi zvinogona kubatsira kuchengetedza shuga yeropa uye kugadzira kunzwa kwekuguta, izvo zvingabatsira kudzora havi.

[Basa]

1. Inovandudza simba zvakasununguka

2. Yakapfuma mune antioxidants

3. Inovandudza kugaya & kugara

4. Alkalizes muviri wemukati

5. Inobatsira kuvakazve immune system

6. Inopa zvivharo zvekuvaka zvebvudzi, ganda uye nzara

7. Iine detoxification uye kuchenesa zvinhu

8. Iine anti-inflammatory ingredients

9. Inosimudzira kufunga kwakajeka

10. Ane anti-aging properties

Tarisa vhidhiyo yakazara: https://www.sofatutor.com/v/1ZL/1cS

Vanonzi chii chaizvoPolysaccharide uye zvinorevei? Kana iwe uchida kuziva mhinduro dzemibvunzo iyi pano, saka ingo tarisisa vhidhiyo inotevera uye uwane pfungwa yakajeka yetemu.Polysaccharide . Chekutanga chatinoda kutarisa pano ndechekuti izwi iri rinoreveiPolysaccharidechaizvoizvo zvinoreva chaizvo uye kuti anotsanangurwa sei zvakadzama.

Vhidhiyo iyi iri pamusoro weiyo carbohydrates ndeye: Chemistry | Organic Chemistry | makabhohaidhiretsi

Mango pickles anouya akasiyana-siyana. Imwe yakakurumbira yakasiyana-siyana ndeye avakaya pickle, iyo inonyanya kufarirwa muNyika yeAndhra Pradesh uye inotengeswa kunze muhuwandu hukuru kwose kwose.
mango peices anochekwa ne kernel uye ganda rakasimba sezvakaratidzwa mu clip .. nyatsogeza mumvura ine munyu uye mweya uomese ( mumba, pasi pe fan ). fashaidza inenge hafu yekirogiramu yemafuta enzungu kana mafuta embeu wodzima moto/kupisa wowedzera 100 kusvika 200 gms yemhodzi yemasitadhi yeyero (fenugreek) woibvumira kuti itonhore kusvika pakupisa kwekamuri. sanganisa masala kuita paste muchiyero chinotevera:
pamakirogiramu matanhatu ega ega emango peice nemhodzi dzefenugreek). mune iyi paste yemasala, wedzera zvitsama zvemango peice mumudziyo diki, uye nyatsosanganisa kuitira kuti masala apfeke peices; isa zvimedu izvi zvemango mune yakakodzera isingaore (senge girazi, midziyo yevhu yakanatswa kana midziyo yepolycarbonate yechikafu) kana yazara, wedzera marita maviri emvura yakachena neoiri yakatonhodzwa, vhara chivharo zvakasimba uye wosiya kuti zviome; kunhonga kunotora mazuva gumi, asi unofanira kutora mapiki acho mune chimwe chigaba wonyatsoasanganisa mazuva matatu oga oga. . panguva ino pickle yako yave ready, unogona kuitora pamwe nechapaties, curd rice and best of all zvakasanganiswa murice so.
EAT !
CHERECHEDZA: hutsanana hwakanyanya hunofanirwa kuchengetedzwa mukuita kwese, zvikasadaro mapickles anozoparara
ma pickles achaita gore rimwe chete pasina firiji kana akachengetwa akachena uye nokungwarira.
Cherechedza: pese paunotora huwandu kubva mumudziyo mukuru, unofanirwa kuisanganisa kubva pasi, sezvo munyu unowanzo kudzika pasi nekufamba kwenguva.