[Zita rechiLatin] Allium sativum L.

[Chirimwa Chinobva] kubva kuChina

[Kuonekwa] Kuchena-kuchena kusvika kuchiedza yero Powder

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Nhanganyaya:

Munguva yekare, garlic yaishandiswa semushonga wezvirwere zvematumbo, flatulence, honye, ​​zvirwere zvekufema, zvirwere zveganda, maronda, zviratidzo zvekukwegura, nezvimwe zvirwere zvakawanda. Kusvika pari zvino, zvinyorwa zvinopfuura 3000 kubva pasirese pasi zvakasimbisa zvishoma nezvishoma hutano hunozivikanwa hwegariki.

Kunyangwe achembera Garlic ine akawanda mabhenefiti kumuviri wemunhu, asi ine kunhuhwirira kusingafadzi. vanhu vazhinji havafarire kuravira uku, saka isu tinoshandisa tekinoroji yemazuva ano, kupfumisa vepamusoro vari muGarlic uye kubvisa kunhuhwirira kwechigadzirwa, tinochidaidza kuti garlic extract.

Basa:

(1) Iine simba rakasimba uye rakakura remishonga inorwisa mabhakitiriya. Inogona kuuraya marudzi ese ehutachiwana zvachose se giramu-positive bacteria, giremu-negative bhakitiriya uye fungi; inogona kudzora uye kuuraya mamwe pathogenic microorganisms akadai akawanda staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae uye pseudomonas aeruginosa. Saka, inogona kudzivirira nekurapa mhando dzakawanda dzehutachiona, kunyanya coccidiosis muhuku.

(2) Nekuda kwekunhuhwirira kwayo kwakasimba, allicin inogona kuwedzera kudya kweshiri nehove.

(3) Inoravira chikafu chine yunifomu yegariki hwema uye mask inonhuhwirira isingafadzi yezvinhu zvakasiyana siyana zvekudya.

(4) Simbisa immune system, uye kurudzira kukura kune hutano muhuku nehove.

(5) Allicin's kunhuhwirira kwegarlic kunoshanda mukudzinga nhunzi, mite uye zvimwe zvipembenene kubva pakudya.

(6) Allicin ine simba rekuita sterilization paAspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, nezvimwewo uye naizvozvo inokwanisa kudzivirira kutanga kwemafuro uye kuwedzera hupenyu hwekudya.

(7) Allicin yakachengeteka isina mishonga inosara

Shanyira https://bit.ly/Ir9kQU kuti uwane rumwe ruzivo nemhinduro.

Mango yakatakura Vitamin C iyo inobatsira kudzivirira kubuda nguva isati yakwana uye kuwedzera libido. Inotakurwawo neVitamin E - chikafu chinozivikanwa chekuwedzera mahomoni ebonde

Dzungu rinotakurwa nephosphorous iyo yakanangana nekuita zvepabonde. Iyo inewo niacin ine ropa dilating mhedzisiro yekuwedzera tactile sensations, uye ine zinc, iyo yakakosha mukugadzirwa kwe testosterone.

Seasonal Berries ine resveratrol, iyo inoita zvinhu zvakawanda zvinosanganisira
kudzivirira kukwegura kusati kwasvika, kuwedzera kwekuyerera kweropa kune nhengo dzakarurama
uye inobatsira kuderedza BP

Watermelon Iine citrulline ine simba rekuzorodza tsinga nekuwedzera nitric oxide uye inopa zvakafanana maitiro kune viagra.

Beetroot ine boron yakawanda, mineral inokurudzira kugadzirwa kwehomoni dzepabonde

mudzi wechirimwa weginseng wakashandiswa kwemazana emakore mumishonga yechivanhu yechiChinese
…kusanganisira seaphrodisiac

Cinnamon inzvimbo yakakura yemanganese, fiber, iron uye calcium inozivikanwawo semushonga unoshanda wezvinhu zvakawanda zvinosanganisira pabonde libidos.

nutmeg ine aphrodisiac chiitiko, inowedzera zvese libido uye potency

Freshman Organic Chemistry (CHEM 125)

Hurukuro iyi inotanga nhevedzano inotsanangura kusimukira kweorganic chemistry mukurongeka, kutanga nababa vekemesitiri yemazuva ano, Lavoisier. Chinotariswa ndechekunzwisisa pfungwa yekuvandudzwa kwedzidziso yemazuva ano, tekinoroji uye nemazita kuitira kuti zvishandise zvakanyanya. Chemistry inotanga Lavoisier's "Chemical Revolution" isati yasvika, nemaitiro ekare tekinoroji uye alchemy, uye nezvakawanikwa senge zvaScheele, muSweden apothecary akawana okisijeni uye akagadzira ekutanga masampula eorganic acids. Lavoisier's Traité Élémentaire de Chimie yakatanga chemistry yemazuva ano inotarisa pane chokwadi, mazano, uye mazwi. Lavoisier akayera magasi uye akayera kupisa necalorimeter, pamwe nekujekesa mutauro uye kufunga kwemakemikari. Pfungwa dzake dzakakosha dzaive kuchengetedza huwandu hwezvinhu uye oxidation, maitiro ekuita neokisijeni aigona kuita "radical" kana "base" kuita asidhi.

00:00 – Chitsauko 1. The Predecessors of Chemists: Alchemists
08:50 – Chitsauko 2. Scheele's Acids and Elements
19:58 – Chitsauko 3. Pamusoro peRadicals, Lavoisier, uye Chemical Revolution
29:54 – Chitsauko 4. The Elementary Treatise of Chemistry: Chokwadi, Mazano, uye Mazwi.
36:51 – Chitsauko 5. New Nomenclature: Elements, Calories, and Radicals

Zvizere zvekosi zvekushandisa zvinowanikwa paOpen Yale Courses webhusaiti: https://open.yale.edu/courses

Ichi chidzidzo chakanyorwa muna Fall 2008.