[Zita rechiLatin] Glycine max(L.) Mere

[Mashoko] 90%; 95%

[Kuonekwa] Upfu chena

[Nzvimbo yakanyungudika] 134-142℃

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤2.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Chii chinonzi Phytosterol?]

Phytosterols makemikari anowanikwa mumiti yakafanana necholesterol. National Institutes of Heath inoshuma kuti kune anopfuura mazana maviri emhando dzakasiyana dze phytosterols, uye yakanyanya kuwanda ye phytosterols inowanikwa zvakasikwa mumafuta emiriwo, bhinzi uye nzungu. Kubatsira kwavo kunozivikanwa zvekuti chikafu chiri kusimbiswa ne phytosterols. Muchitoro, unogona kuona muto weorenji kana majarini achishambadza phytosterol zvirimo. Mushure mekuongorora hutano hunobatsira, ungada kuwedzera phytosterol-rich foods kune kudya kwako.

[Benefits]

Cholesterol-Kuderedza Benefits

Iyo inonyanya kuzivikanwa, uye nesainzi inopupurirwa, kubatsirwa kwe phytosterols kugona kwavo kubatsira kuderedza cholesterol. A phytosterol musanganiswa wechirimwa wakafanana necholesterol. Chidzidzo mu2002 chinyorwa che "Annual Review of Nutrition" inotsanangura kuti phytosterols inokwikwidza kunyura necholesterol mudumbu rekudya. Nepo ivo vachidzivirira kubatwa kwechikafu cholesterol, ivo pachavo havabatike nyore, izvo zvinotungamira kune yakazara yakaderera cholesterol level. Kubatsira-kudzikisa cholesterol hakupere nenhamba yakanaka pamushumo webasa rako reropa. Kuve necholesterol yakaderera kunotungamira kune mamwe mabhenefiti, senge njodzi yakaderedzwa yechirwere chemoyo, sitiroko uye kurwisa kwemoyo.

Cancer Dziviriro Benefits

Phytosterols yakawanikwa zvakare kubatsira kudzivirira kubva pakukura kwegomarara. Nyaya yaChikunguru 2009 ye”European Journal of Clinical Nutrition” inopa nhau dzinokurudzira mukurwisa gomarara. Vatsvagiri vepaYunivhesiti yeManitoba kuCanada vanoshuma kuti pane humbowo hwekuti ma phytosterols anobatsira kudzivirira gomarara reovarian, rezamu, remudumbu neremapapu. Phytosterols inoita izvi nekudzivirira kugadzirwa kwemasero egomarara, kumisa kukura uye kupararira kwemaseru anenge aripo uye nekukurudzira kufa kwemasero egomarara. Yavo yakakwira anti-oxidant mazinga anotendwa seimwe nzira iyo phytosterols inobatsira kurwisa cancer. Anti-oxidant ikamu rinorwisa mahara radical kukuvadzwa, izvo zvakaipa zvinokonzeresa pamuviri unogadzirwa nemasero asina hutano.

Skin Protection Benefits

Kubatsira kushoma kunozivikanwa kwe phytosterols kunosanganisira kutarisirwa kweganda. Chimwe chezvinhu zvinokonzeresa mukuchembera kweganda kuparara uye kurasikirwa kwe collagen - chikamu chikuru mukubatanidza ganda reganda - uye kubuda kwezuva ndiko kunobatsira zvikuru padambudziko. Sezvo muviri uchikura, haugone kugadzira collagen sezvayaimboita. Pepanhau rezvokurapa rokuGermany rinonzi “Der Hautarzt” rinoshuma ongororo umo kugadzirira kwakasiyana-siyana kwomumusoro kwakaedzwa paganda kwemazuva gumi. Mushonga wepamusoro wairatidza kurwisa kuchembera paganda ndiwo waiva nema phytosterols nemamwe mafuta chaiwo. Zvinonzi phytosterols haina kungomisa kunonoka-pasi kwekugadzirwa kwe collagen kunogona kukonzerwa nezuva, chaizvoizvo yakakurudzira kugadzirwa kwe collagen itsva.

1 Berries
Blueberries, raspberries uye blackberries akapfuma mu proanthocyanidins, antioxidants inogona kubatsira kudzivirira kenza uye chirwere chemwoyo. Idye dzakaomeswa musmoothie yemangwanani, kanda tsama pamusoro peyoga yako yemangwanani kana zviyo kana kunakidzwa nazvo sechikafu chemasikati.

2. Walnuts
Ingori imwe chete yewalnuts, kana 15 kusvika 20 halves, inotakurwa ne antioxidants. Ivo zvakare vane cholesterol-isina uye yakaderera mu sodium uye shuga. 100 magiramu emawalnuts ane 15.2 magiramu emapuroteni, 65.2 magiramu emafuta, uye 6.7 magiramu ezvokudya fiber. Mapuroteni ari muwalnuts anopa akawanda anokosha amino acids.

3. Green Tea
Green tea ine yakanyanya kuwanda yecatechin polyphenols. Aya makomisheni anoshanda mumuviri nemamwe makemikari kuti awedzere mazinga emafuta oxidation uye thermogenesis. Green tea yakaratidzawo kudzivirira kurwisa cancer, chirwere chemoyo uye high cholesterol.

4.Tomato
Madomasi ndiwo akapfuma zvakanyanya kubva kune ane simba anticancer agent inonzi lycopene. Muchokwadi, tsvakiridzo yakaratidza kuti lycopene inotonyanya simba murwi wechirwere kupfuura vhitamini E uye beta carotene. Lycopene inoda mafuta kuti inyatso kunyura kuitika. Naizvozvo, kuisa mafuta ane hutano emuorivhi mumuto wako wespaghetti izano rakanakisa rekuwedzera mazinga e lycopene. Tanga kuisa mamwe matomatisi mukudya kwako ari akachekwa, akakwana, akaiswa mugaba, akabikwa kana kuti madomasi akaiswa muto kana paste yemadomasi.

5.Mazambiringa
Hupfumi hwezvinovaka antioxidant mumazambiringa zvinokatyamadza! Pamusoro pekutipa zvakajairwa antioxidant zvinovaka muviri sevhitamini C uye manganese, mazambiringa akazadzwa ne antioxidant phytonutrients inotangira kubva kune yakajairwa carotenoids se beta-carotene kune isina kujairika stilbenes se resveratrol, uye iyo yakazara nhamba yeakasiyana antioxidant nutrients mumazambiringa anofamba zvakanaka kusvika mazana. Zvakakosha kuziva kuti mbeu uye ganda rine hupfumi hwakanyanya hwema antioxidants. Kashoma kuwana huwandu hwepamusoro hwe antioxidant munyama chikamu chemazambiringa pane chiripo mumbeu kana ganda.

6.Kiwifruit
Kiwifruit yakabuda kubva muhurongwa hwekudya kwedu seyakanakisa sosi yevhitamini C. Ichi chikafu ndicho chekutanga mvura-soluble antioxidant mumuviri, neutralizing free radicals inogona kukonzera kukuvadzwa kwemasero uye kutungamirira kumatambudziko akadai sekuzvimba uye kenza. Muchokwadi, kudya kwakakwana kwevhitamini C kwakaratidzwa kuve kunobatsira mukuderedza kuomarara kwemamiriro akaita seosteoarthritis, rheumatoid arthritis, uye asthma, uye kudzivirira mamiriro akadai sekenza yekoloni, atherosclerosis, uye chirwere cheshuga chemoyo. Yedu chikafu chekudyara sisitimu zvakare inokodzera kiwifruit seyakanyanya kunaka sosi yekudya fiber.

7.Artichoke Mwoyo
Zvikamu zvinodyiwa zveglobe artichoke - ndiko kuti, moyo une muto uye mashizha manyoro emukati emaruva asina kukura - ari ipapo pamusoro peiyo rondedzero yemiriwo ine yakasimba in-vitro antioxidant kugona. Sezvaungave uchiziva, antioxidants zvinhu zvinobatsira izvo zvinodzivirira miviri yedu kubva kukuvadzwa kwesero kunokonzerwa nemahara radicals. Kana ichidyiwa nguva dzose sechikamu chekudya kune hutano hwese, antioxidant-yakapfuma chikafu senge artichoke moyo nemashizha zvinogona kupa anti-kuchembera mabhenefiti uye dziviriro kubva kuzvirwere zvinopera sechirwere chemoyo uye chirwere cheAlzheimer.

8.Blueberries
Mablueberries haangofarirwa chete, asi zvakare akadzokororwa akaiswa mukudya kweUS seane imwe yepamusoro-soro antioxidant masimba pakati pemichero yese, miriwo, zvinonhuwirira uye mwaka. MaAntioxidants akakosha pakugadzirisa hutano nekubatsira kurwisa mahara radicals anogona kukuvadza masero maumbirwo pamwe neDNA. Isu tinokurudzira kunakidzwa neblueberries mbishi - pane kuvimba neblueberries inosanganisirwa mune yakabikwa dessert - nekuti, semimwe michero, mbishi blueberries inokupa iwe yakanakisa kunaka uye yakanyanya kunaka mabhenefiti.

9.Strawberries
Apo michero chete yaifungidzirwa, mastrawberries akabuda 4th pakati pemichero yose. Tsvagiridzo ichangoburwa yakaratidza sitiroberi kuve muchero unoshamisa, unoparara, uye wakapfava. Tichifunga nezve musanganiswa wavo wakasarudzika weantioxidant uye anti-inflammatory nutrients, hazvishamise kuona tsigiro yakasimba yetsigiro yehutano hwestrawberry munzvimbo nhatu huru: (1) tsigiro yemoyo nekudzivirira kwezvirwere zvemoyo (2) yakagadziridzwa kudzora shuga yeropa, nekuderera. njodzi yerudzi rwechipiri chirwere cheshuga, uye (3) kudzivirirwa kwedzimwe mhando dzegomarara dzinosanganisira zamu, cervical, colon, uye esophageal cancer.

10. Maapuro matsvuku
Maapuro akapfuma mu antioxidant phyto-nutrients flavonoids uye polyphenolics. Iyo yese yakayerwa anti-oxidant simba (ORAC kukosha) ye100 g yemuchero weapuro i5900 TE. Mamwe eflavonoid akakosha mumaapuro quercetin, epicatechin, uye procyanidin B2. Pamusoro pezvo, ivo vakanakawo mu tartaric acid iyo inopa tart kunhuhwirira kwavari. Pamwe chete, aya makomisheni anobatsira muviri kudzivirira kubva kune zvinokanganisa mhedzisiro yemahara radicals.

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Chii chinonzi Rain Soul?
Mvura Yemweya Inonaya Iine MaAntioxidants & Essential Fatty Acids kusimbisa, kumutsidzira, kubvisa pfungwa dzako, muviri uye mweya. Mhodzi yekumini nhema, Mhodzi yeraspberry nhema, Mhodzi yemazambiringa, Ribose-D,Resveratrol.
Yakapfuma mune antioxidants uye yakakosha mafuta acids mumuviri wemunhu, inobatsira kubvisa huropi hwemunhu nemuviri.

Dr Otto Heinrich Warburg (Germany)
Nobel Prize muMishonga 1931: Biochemist
Muviri unoda mafuta anokosha ayo, pakati pemamwe mabasa anokosha. ita kuti zvikwanisike kuti okisijeni yakakwana isvike kumaseru kuburikidza nema cell membranes. Ndeapi makiyi, Aya akakosha mafuta anonyanya kutora oxygen. Anonzi Essential Fatty Acids, kana EFAs, aya akakosha mafuta anofanirwa kupihwa kubva kunze kwemuviri mazuva ese.

Black raspberry mbeu:
Iine antioxidant-senge phytonutrients inosanganisira ellagitannins uye anthocyanins. Izvi zvinogona kubatsira kurwisa mavhairasi, kuzvimba, uye huwandu hwemamwe mamiriro akakomba ehutano. MaAntioxidants anotsvaga nekubvisa zvinhu zvinokuvadza maseru, zvinonzi ma free radicals. Mahara radicals anogona kuitika zvakajairika mumuviri kana kubva mukuratidzwa kune chepfu yezvakatipoteredza. Kunyange zvazvo ellagitannins iripo mumabheri akawanda, raspberries ane mazinga ane simba.

Black raspberry mbeu:
Iine antioxidant-senge phytonutrients inosanganisira ellagitannins uye anthocyanins. Izvi zvinogona kubatsira kurwisa mavhairasi, kuzvimba, uye huwandu hwemamwe mamiriro akakomba ehutano. MaAntioxidants anotsvaga nekubvisa zvinhu zvinokuvadza maseru, zvinonzi ma free radicals. Mahara radicals anogona kuitika zvakajairika mumuviri kana kubva mukuratidzwa kune chepfu yezvakatipoteredza. Kunyange zvazvo ellagitannins iripo mumabheri akawanda, raspberries ane mazinga ane simba.

Mbeu yemazambiringa
Mbeu dzemazambiringa dzine huwandu hwakawanda hweflavonoids inonzi proanthocyanidins. Izvi zvakakosha kune hutano hwehuropi nekuda kwemahara radical-quenching antioxidant uye collagen-inodzivirira mhedzisiro.Proanthocyanidins zvakaratidzwawo kunonoka kunonoka kutanga kwe lipid peroxidation uye kunyatso chelate iron ions. Ioni dzesimbi dzemahara ndedzimwe dzevanonyanya kukurudzira lipid peroxide, hydrogen peroxide uye hydroxyl radical kugadzirwa. Ichi ndicho chinhu chikuru chinobatsira pathogenesis yeParkinsons chirwere, chimwe chezvirwere zvinowanzoitika muhutano hwevanhu vakuru.

Ribose-D :
Ribose-D ishuga yekabhoni mashanu inowanikwa musero rega rega mumiviri yedu inosanganiswa neokisijeni neATP (adenosine triphoshate) kupa simba kusero rega rega. Ribose inowanikwawo muRNA (ribonucleic acid), inova imwe yevatakuri vemashoko makuru ezvipenyu. Oxidative kusagadzikana, sekuyerwa nemahara radical kukuvara kumaseru, inotungamira mukuzvimba kwakarongeka. Nenzira yakanaka, miviri yedu inobata dambudziko iri zuva nezuva. Nekudaro, kana miviri yedu ikasangana nekuwedzera kusingaite kwemahara radicals nekuda kwekuita maekisesaizi, kushushikana kwezuva nezuva, kusvuta zvakanyanya, kuwandisa kwakazara mafuta kudyiwa, kushushikana immune system, kuchembera, nezvimwewo, muviri unoneta uye usingashande mukugadzira Ribose-D kuzadza. cellular simba. Nekuda kweizvi, isu tinofanirwa kuwedzera neRibose-D kuitira kuti tigadzirise maseru simba system.
Masvikiro EzambiringaResveratrol:
Kubviswa kweganda remuzambiringa kune trans-resveratrol iyo inonzi inorwisa mabhakitiriya inogona kurwisa zvirwere zvebhakitiriya.Resveratrolinogona kubatsira kudzivirira muviri kubva kuzvirwere zvakasiyana-siyana uye kuderedza kukwegura.

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