[Zvigadzirwa Zita] Nyuchi mukume

[Mashoko]

Tea nyuchi mukume

Yakasanganiswa nyuchi pollen

Pure Rape nyuchi mukume

Bee mukume Extrac

[Chimiro]

1. Mishonga inorwisa mabhakitiriya yakaderera;

2.Organic yakasimbiswa neECCOCERT, maererano neEOS & NOP organic standard;

3.100% yakachena yakasikwa nyuchi pollen, hapana zvinowedzera;

[Kusuma]

Nyuchi mukume ndiyo mukume agglomerate iyo yakaunganidzwa kubva muchirimwa uye yakagadziriswa nenyuchi, uye yainzi wemasimbaose chikafu chinovaka muviri, chakanyanya kuchengeterwa mishonga yemushonga, kutorwa nemuromo cosmetic, concentrated amino acid etc.

Mukume unokwanisa kuchekwa nemuchengeti wenyuchi kubva kunyuchi padzinopinda mumukoko wadzo. Inobva yacheneswa uye inogona kuomeswa kana kuomeswa nechando isati yaiswa mumishonga yechisikigo uye zvekudya zvinowedzera.

[Mabasa]

Nyuchi nyuchi inogona kusimudzira muviri colligate immune immune function, kudzivirira kubva ku caducity, kugadzira bvudzi, kudzivirira kubva kuhutachiona hwemoyo, kudzivirira uye kurapa hutachiona hweprostate, kugadzirisa matumbu uye kushanda kwemudumbu, kugadzirisa tsinga dzetsinga, kukurumidza kurara, kurapa mamwe mavhairasi mubatsiri akadai seanemia, chirwere cheshuga, kunatsiridza. ndangariro uye balk of menopause.

Mukume unogona kushandiswa seMukume wenyuchi. Icho chigadzirwa chemvura uye inokurudzirwa dosi i2 teaspoonful pazuva zviri nani nekudya kwemangwanani.

Mukume hauna zvinowedzerwa kana zvinochengetedza. Inokodzera mazera ese, asi kunyanya avo vane hupenyu hwekubatikana, kana vanhu vakura vakura uye vanozobatsirwa nekuravira kunofadza, nyore kutora chigadzirwa chemvura chine mavhitamini akawedzera akakosha ayo angave asiri kuwana mune yavo. normal diet.

Vanhu vazhinji vanotora izvi nguva nenguva sekuwedzera kwekudya kwemangwanani. Inogona kupa kukwidziridzwa kwekunzwa kwese kwekugara zvakanaka kune avo vanonzwa pazasi par. Haisi kungopa mhedzisiro yeroyal jelly asi mukume inovaka zvakanyanya ine akawanda amino acids uye mapuroteni.

[Chikumbiro] Yaishandiswa zvakanyanya muhutano tonic, hutano pharmacy, kugadzira bvudzi uye nzvimbo yekuzora.

Stevia inokura zvakanyanya munzvimbo dzakakwirira munzvimbo dzinopisa. Mune dzimwe nzvimbo inogona kurimwa segore negore. Chirimwa chinoda ivhu rakareruka, rakanyoroveswa zvakanaka iro organic matter yakawedzerwa. Inoda mvura yakawanda kuitira kuti ivhu rigare rakanyorova, asi risinganyorove. Mumamiriro okunze anopisa, ane zuva achaita zvakanakisisa muhafu-mumvuri. Kupararira kunobva kumbeu yakadyarwa muchirimo, asi kumera kwemazinga kunogona kuve kwakaderera-kutarisira hafu yembeu yakadyarwa kuti isamera. Dyarai mbesa kunze kana njodzi yechando yapera. Mashizha anokohwewa nguva pfupi isati yabuda maruva. Miti yacho ichakurawo kubva kukucheka, izvo zvinonyanya kutorwa mukupera kwechando.Kusanganiswa kwe stevioside mumashizha eStevia kunowedzera apo miti inokura pasi pemamiriro ezuva refu.Kunyange zvakadaro, kurima stevia pamwero mukuru, inogona kukura mu ivhu dzvuku rakanyoroveswa zvakanaka uye ivhu rejecha revhu. Ivhu rinofanira kunge riri mu pH ye6.5-7.5. Ivhu resaline rinofanira kudziviswa kurima chirimwa ichi.

Stevia inogona kurimwa zvinobudirira gore rose muIndia yose inotarisira nzvimbo, idzo dzinowana chando, kana tembiricha dzinoenda pasi pe5 degrees Celsius munguva yechando. Tembiricha yechirimo haikanganisi chirimwa ichi kana tembiricha yepamusoro yechirimo yakatoiswa mukurima. Maitiro.Sezvo kukura kwembeu kuri kushoma zvikuru, inoparadzirwa sembeu. Kunyangwe stem cuttings ichishandiswa kune vegetative tishu tsika zvidyarwa zvakaratidza kuve zvakanakisa kudyara zvinhu zveStevia. Tissue tsika zvidyarwa zveStevia zvine genetically yakachena, isina hutachiona uye ine simba rakanyanya. Iyo matishu tsika zvirimwa zvinogona kudyarwa mukati megore, tarisira panguva yepamusoro yezhizha. Yakanakira kudyara density i40 000 zvirimwa paeka ine spacing ye25×40 cm mumubhedha wakasimudzwa. Ivhu rinokwanisa kupfumiswa neabasal dressing yematani makumi maviri nemashanu emupfudze/hekita yakaora.

Ivhu Type
Stevia inoda mvura yakanaka kwazvo chero ivhu rinochengeta mwando kwenguva refu kwazvo harikodzeri kurima Stevia uye rinofanira kudziviswa nechitendero.Ivhu dzvuku uye jecha roam rine 6-7 pH zvakanakira kurimwa kweStevia.

Yakasimudzwa mubhedha kugadzirira
Kugadzira mibhedha yakasimudzwa ndiyo yakanyanya hupfumi nzira yekukura stevia. Mubhedha wakasimudzwa unofanira kuva 15 cm kureba uye 60 cm muhupamhi. Nharaunda pakati pechirimwa chimwe nechimwe 23 cm. Izvi zvinopa huwandu hwezvirimwa hunosvika zviuru makumi mana paeka.

Kudyara Zvinhu
Pane zvingasarudzwa zviviri zvekuwanza. Yekutanga ndiyo tsika yenyama uye yechipiri kucheka hunde. Tsika yetishu ndiyo yakanakisa sarudzo asi varimi vazhinji vanoyedzwa kuedza nzira yekucheka dzinde yekuwanza. Sezvinoitika, kucheka hunde dzimwe nguva kunodhura kugadzira kupfuura tsika yematishu sezvo budiriro yekumisikidzwa kwedzinde yakadzikira, zvinotora mashoma masvondo makumi maviri nemashanu kuti dzinde rikure mumidzi yekudyara yekudyara (vadiki). stem cuttings transplants yakaratidza kufa kunodarika 50% mumavhiki mashoma ekutanga ekutapurirana mumunda mukuru).

Kukohwa
Chimwe chinhu chakakosha pakukohwa inguva yekukohwa. Izvo zvinofanirwa kucherechedzwa kuti hapana nguva zvirimwa zvinofanirwa kubvumidzwa kutumbuka kubva mushure mekutumbukaStevioside chikamu chinodzikira nekukurumidza uye mashizha anoita kuti asatengeseke. Mashizha anokohwewa nekudzurwa mudiki, kana chirimwa chose chine matavi ekumativi chinotemwa chichisiya masendimita gumi kusvika gumi nemashanu kubva pahwaro.Kukohwa kwekutanga kunogona kuitwa mwedzi mina kusvika mishanu mushure mekudyara. Kukohwa kunotevera kunogona kuitwa mwedzi mitatu yega yega, kwemakore mashanu akatevedzana. Chinotapira mushizha chinokwana kusvika chirimwa chatumbuka. Nguva pfupi isati yatumbuka, simiti inofanira kutemwa zvachose ichisiya 10 cm kubva pasi. Hutsva hwemashizha hunotungira kubva pano. Chirimwa chitsva chinenge chagadzirira kukohwewa zvakare mumwedzi mitatu. Chirimwa ichi chinobereka 3000 kg yemashizha akaomeswa kubva paeka yekurima gore rega rega. Kukohwa kunofanira kuitwa nguva yapera, sezvo kutonhora kwematsutso nemazuva mapfupi kunowedzera kutapira kwezvirimwa pazvinoshanduka kuita mbereko.

Kuvhura kutapira mugoho rako
Kana mashizha ese akohwewa zvinosungirwa kuomeswa. Izvi zvinogona kuva
zvakaitwa pamumbure. Iyo yekuomesa haisi iyo inoda kupisa kwakanyanya; chinonyanya kukosha ndechekutenderera kwemhepo. Pazuva rinodziya zvine mwero, chirimwa che stevia chinogona kukurumidza kuomeswa muzuva rakazara mumaawa angangoita gumi nemaviri. (Kuomesa nguva yakareba kupfuura iyo kunoderedza iyo stevioside yemukati yechigadzirwa chekupedzisira.)
Kupwanya mashizha akaomeswa inhanho yekupedzisira mukuburitsa simba rekuita kutapira re stevia. The
mashizha akaomeswa ane upfu, sieved uye poda yakanaka inochengetwa mumidziyo. Izvi zvinogona kuitwa nemaoko kana, nekuita zvakanyanya, mune grinder yekofi kana mune yakakosha blender yemakwenzi.

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Mai Vahchef vanofarira kubika uye maRecipes ake akasiyana zvakanyanya uye anokodzera vakadzi vakabatikana vanonyanya kushanda vakadzi.

DESCRIPTION:

Pumpkin chutney South Indian recipe uye inogona kushandiswa seraitha ne biryani rice.

INGREDIENTS:

Mbeu yemasitadhi ¼ tsp
Fenugreek mbeu 1 pinch
Mafuta 2 tbsp
Yellow pumpkin (yakachekwa zvakanaka) 1 kapu
Green chilies 5-6 nhamba
Coriander inosiya ¼ bunch
Munyu Kuravira
Yoghurt 1 mukombe
Kokonati itsva (grated) 1-2 tbs

NZIRA:

1. Tora pani woisa mhodzi yemasitadhi, mhodzi yefenugreek woigocha woomesa, wozoisa mu blender woisanganisa kamwe chete.
2. Pisa mafuta mugango rimwe chete uye woisa nhanga yeyero, chillies, mashizha ecoriander woisa mu2 mins, wozoisa mu blender woisa munyu kuti usanganise kuita coarse paste.
3. Tora ndiro woisa yogati, coarse paste, coconut wosanganisa zvakanaka.
4. Tarisa kuti hapana zvokurunga here uye kana zvichidiwa woisa munyu.
5. Iye zvino dzungu chutney yakagadzirira kushanda ne biryani.