[Zita rechiLatin] Cinnamomun camphcra

[Chimiro Chekudyara] Inotorwa kubva kuGinkgo Biloba Leaf.

[Zvinodiwa]

1, Ginkgo Biloba Extract 24/6

Yese Ginkgo flavone glycosides 24%

Yese terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Yese Ginkgo flavone glycosides 24%

Yese terpene lactones 6%

Ginkgolic asidhi 5ppm

3,CP2005

Yese Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Yese terpene lactones 6%

Ginkgolic acid

4.Germany Standard

Yese Ginkgo Flavone Glycosides 22.0% -27%

Yese Terpene Lactones 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kunyungudika kwemvura: 5g Ginkgo Biloba Extract ichanyungudutswa zvachose mu100g mvura.

Yese Ginkgo Flavone Glycosides 24.0%

Yese Terpene Lactones 6.0%

Ginkgolic acid

[Kuonekwa] Chiedza yero yakanaka poda

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] £ 5.0%

[Heavy Metal] £10PPM

[Bvisa zvinonyungudutsa] Ethanol

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Basa]

Kuwedzera tsinga yeropa, kuramba kusakwana kweropa uye oksijeni kushomeka, kuwedzera kuyerera kweropa, kuvandudza cerebral arteries uye distal.

kubuda kweropa. Kukurudzira cerebral circulation metabolism, kuvandudza ndangariro basa, kuramba kuora mwoyo, kuramba lipidic overoxidation,

kudzivirira kukuvara kwechiropa.

Mukiriniki, kurapa kukwira kweropa, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming munzeve, epicophosis, zvakasiyana-siyana zvekushanda kwemuviri mukusagadzikana, dzungu.

zvichingoenda zvakadaro.

Cantaloupes kana mavise, zvinonaka zvinonaka nekunakirwa kwakapfuma, asi zvakaderera mumakoriyori (100 g muchero une macalorie makumi matatu nemana chete) nemafuta. Zvakangodaro, muchero wakapfuma muhutano hwakawanda hunosimudzira poly-phenolic chirimwa chakatorwa makomisheni, mavhitaminzi, uye zvicherwa izvo zvine mhedziso kune hutano hwakanyanya.

https://youtu.be/NKow5mQ6A60

https://youtu.be/FS4yWcBmMKE

https://youtu.be/iUL636FGFJ8

Chibereko chacho chitubu chakanakisisa cheVitamin A, (100 g inopa 3382 IU kana inenge 112% yemazinga ezuva nezuva anokurudzirwa) imwe yepamusoro-soro pakati pemichero ye cucurbita. Vitamin A ine simba antioxidant uye yakakosha pakuona kwakanaka. Inodiwawo kuchengetedza hutano hwemucus membranes uye ganda. Kushandiswa kwemichero yechisikigo yakapfuma muvhitamini A kwave kuchizivikanwa kubatsira kudzivirira kubva kumapapu uye mumuromo mhango cancer.

Iyo zvakare yakapfuma mu antioxidant flavonoids senge beta-carotene, lutein, zea-xanthin uye cryptoxanthin. Aya ma antioxidants ane kugona kubatsira kuchengetedza maseru uye zvimwe zvimiro zviri mumuviri kubva kune okisijeni-isina radicals uye nekudaro; zvinopa dziviriro kubva mucolon, prostate, zamu, endometrial, mapapu, uye pancreatic cancers.

https://youtu.be/FqZxALXP_5k

https://youtu.be/t12p4AfMgv8

Zeaxanthin , inokosha yezvokudya carotenoid, inosarudza kunyura mu retinal macula lutea muziso umo inofungidzirwa kupa antioxidant uye inodzivirira UV chiedza-sefa mabasa. Iyo, nokudaro, inopa kudzivirirwa kwemaziso kubva ku "Age-related macular degeneration" (ARMD) chirwere kune vakwegura.

https://youtu.be/aQVseN1mKGo

https://youtu.be/oO12UCPI16Y

Iyo ine mwero sosi ye electrolyte, potassium. 100 g michero inopa 267 mg ye electrolyte iyi. Potassium chinhu chakakosha chesero uye mvura yemuviri uye inobatsira kudzora kurova kwemoyo uye BP. Nokudaro inopa dziviriro kubva pakurohwa, uye zvirwere zvemwoyo.

Muchero wacho unewo mwero mwero weB-complex vhitamini, senge niacin, pantothenic acid uye vhitamini C, uye zvicherwa zvakaita semanganese. Kushandiswa kwechikafu chakapfuma muvhitamini-C kunobatsira kuti muviri wemunhu urambe uchirwisa zvirwere zvinotapukira uye kubvisa zvinokuvadza zvisina oxygen radicals. Manganese inoshandiswa nemuviri semubatanidzwa weiyo antioxidant enzyme, superoxide dismutase. Mukutengesa, muskmelons ari kushandiswa kubvisa enzyme superoxide dismutase (SOD), iyo inoita basa rakakosha seyakasimba yekutanga-mutsara inodzivirira antioxidant mukati memuviri wemunhu.

https://youtu.be/NKow5mQ6A60

https://youtu.be/FS4yWcBmMKE

https://youtu.be/iUL636FGFJ8

https://youtu.be/FqZxALXP_5k

https://youtu.be/t12p4AfMgv8

https://youtu.be/aQVseN1mKGo

https://youtu.be/oO12UCPI16Y

Iyi ndeimwe yezvinonaka zvemuriwo uye vegan dish yauchazodya. Ichi chikafu chekuMiddle East. Ndakaigadzirisa kubva kuNajatskitchen asi ndakagadzirisa uye nekuwedzera kune resipi yake uye ndikazviita zvanguNdinomutenda chaizvo nokuda kwechikafu ichi chinoshamisa.

Ingredients

1 kapu yakanaka brughul yakashambidzwa uye yakadururwa
1/2 mukombe semolina
1/4 mukombe grated onion
1/4 tsp munyu kana kuravira
1/4 tsp kumini poda
1/4 tsp coriander powder
1/4 tsp sinamoni
1/4 tsp chena kana dema mhiripiri
1/2 tsp marjoram
1 kapu yenhanga purée

Wedzera zvese zvinoshandiswa pamwe chete uye sanganisa zvakanaka wobva wakanya mukanyiwa sezvaunokanya chero mukanyiwa wechingwa. Kana mukanyiwa wakaoma ingowedzera mvura shoma se 1/8 kapu. Kurwiswa kunofanira kuva kwakapfava.

Kuzadza:

1 mukombe wakachekwa hanyanisi
2 makapu akachekwa Swiss chard stem chikamu kana kusiya chikamu kana zvese pamwechete (ndaive nedzinde chete)
1/2-3/4 kapu yakabikwa chickpeas (Ndakashandisa kani imwe). Bvisa ganda.
1/2 kapu yakagurwa walnuts
1/4 kapu yakagurwa flat parsley
1/4 tsp black pepper
1/2-1 tsp 7 zvinonhuwira
1-2 tbsp sumac
Munyu kuvira. Chenjera kuti usawedzere nekuti smuc ine munyu zvakare.

Matanho:

1-Pisa mafuta anenge matatu mupani uye pamusoro pekupisa zviri pakati nepakati, woisa hanyanisi wobika zvishoma woisa Swiss chard yakachekwa wobika kwemamwe maminetsi mashoma kana kusvika hanyanisi neSwiss chard zvapfava.
2-Wedzera chickpeas, parsley uye walnuts uye kubika kwemaminetsi mashoma.
3-Wedzera mhiripiri nhema nezvinonhuhwira zvinomwe wobika kweminiti imwe woisa sumac wosanganisa zvakanaka. Tarisa munyu wobva wadzima moto.

Nzira yekugadzira kubeh/ kuba

1-Bvisa pani diki yekubikira inenge 5 × 7 inch.
Nekupa huwandu hwemafuta emiriwo kana chero mafuta.
2-Vhura uye nhanho hafu yehuwandu hwehupfu sekutanga.
3-Govera kuzadza zvakaenzana pamusoro pechikamu chekutanga chemukanyiwa wozodira mafuta emuorivhi kana chero mafuta pamusoro.
4-Vhura uye uenzanise chikamu chechipiri chemukanyiwa pamusoro pekuzadza.
5-Geza kumusoro nemafuta akawanda emuriwo kana mafuta omuorivhi kana chero mafuta aunoda.
6-Cheka kuita chero chimiro chaunoda. Ndinoisa makwere nemhodzi dzenhanga.
7-Bika pa400 F kwemaminitsi anenge 45 kana kusvika yakasviba kubva kumativi uye kumusoro.

Enjoy

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Mumhanzi:

Ukulele by Bensound https://www.bensound.com/royalty-free-.
Creative Commons - Attribution 3.0 Unported- CC BY 3.0

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