[Zita rechiLatin] Rhodiola Rosea

[Chirimwa Chinobva] China

[Zvinodiwa] Salidrosides: 1% -5%

Rosavin: 3% HPLC

[Kuonekwa] Brown hupfu hwakatsetseka

[Chikamu Chirimwa Chinoshandiswa] Mudzi

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Rhodiola Rosea]

Rhodiola Rosea (inozivikanwawo seArctic mudzi kana goridhe mudzi) inhengo yemhuri Crassulaceae, mhuri yezvinomera zvinozvarwa kunzvimbo dzeArctic dzeEastern Siberia. Rhodiola rosea inoparadzirwa zvakanyanya munzvimbo dzeArctic nemakomo muEurope neAsia. Inokura pakakwirira 11,000 kusvika 18,000 tsoka pamusoro pegungwa.

Kune dzakawanda mhuka uye test tube zvidzidzo zvinoratidza kuti rhodiola ine zvose zvinokurudzira uye zvinonyaradza panheyo yepakati; kuwedzera kutsungirira kwemuviri; inovandudza thyroid, thymus, uye adrenal basa; inodzivirira hurongwa hwetsinga, moyo uye chiropa; uye ine antioxidant uye anticancer properties.

[Basa]

1 Kuwedzera kusadzivirirwa uye kunonoka kuchembera;

2 Kuramba mwaranzi uye bundu;

3 Kudzora hurongwa hwetsinga nemetabolism, zvinobudirira kudzikisira kunzwa kwekushushikana uye manzwiro, nekusimudzira chimiro chepfungwa;

4 Kudzivirira moyo, kuwedzera coronary artery, kudzivirira coronary arteriosclerosis uye arrhythmia.

Yakagadzirwa naRyan Scott Patton.

Tarisa chidzidzo chinotevera: https://www.khanacademy.org/test-prep/mcat/chemical-processes/carbohydrates-5d/v/carbohydrates-absolute-configuration-epimers-common-names?utm_source=YT&utm_medium=Desc&utm_campaign=mcat

Wapotsa chidzidzo chapfuura? https://www.khanacademy.org/test-prep/mcat/chemical-processes/carbohydrates-5d/v/carbohydrates-di-and-polysaccharides?utm_source=YT&utm_medium=Desc&utm_campaign=mcat

MCAT paKhan Academy: Enda mberi uye dzidzira mimwe mibvunzo-yakavakirwa mundima!

Nezve Khan Academy: Khan Academy inopa maekisesaizi ekudzidzira, mavhidhiyo edzidziso, uye dhibhodhi rekudzidza rakazvimiririra rinopa simba vadzidzi kuti vadzidze nekumhanya kwavo mukati nekunze kwekirasi. Isu tinobata masvomhu, sainzi, hurongwa hwekombuta, nhoroondo, nhoroondo yehunyanzvi, hupfumi, nezvimwe. Mamisheni edu esvomhu anotungamira vadzidzi kubva kukireshi kuenda kucalculus vachishandisa yemazuva ano, inogadzirisa tekinoroji inotaridza masimba uye mapundu ekudzidza. Takabatana zvakare nemasangano akaita seNASA, Iyo Museum of Modern Art, Iyo California Academy yeSainzi, uye MIT kuti tipe zvehunyanzvi zvemukati.

Zvemahara. Kumunhu wese. Zvachose. #UnogonaKudzidzaChese

Nyorera kuKhan Academy's MCAT chiteshi: https://www.youtube.com/channel/UCDkK5wqSuwDlJ3_nl3rgdiQ?sub_confirmation=1
Nyorera kuKhan Academy: https://www.youtube.com/subscription_center?add_user=khanacademy

Tora bhuku rako remahara rekuteerera:

https://imov.space/e/B00847CZ3Q

Zvikafu zvinoshanda zvinopa mabhenefiti chaiwo anowedzera hupenyu uye anokurudzira hupenyu hurefu, uye macomputer anoshanda ane chekuita neaya akanaka mhedzisiro anogona kuongororwa kuburikidza neakasiyana maitiro. Handbook of Analysis of Active Compounds in Functional Foods inopa tarisiro yakazara yezvishandiso zvekuongorora zviripo pakuongorora zvinhu zvinoshanda muzvigadzirwa izvi.Nyanzvi dzinosvika zana kubva pasi rose dzinoongorora nzira dzakawanda dzekuongorora nekuongorora zvinhu zvakasiyana-siyana, kusanganisira: amino acids, peptides, uye mapuroteni, pamwe chete neglutamine, taurine, glutathione, carnitine, uye creatinewater uye mavhitaminzi anonyungudika nemafuta uye probioticsterpenes, kusanganisira hydrocarbon carotenoids uye oxycarotenoids (xanthophylls) phenolic compounds senge flavonoids, flavan-3-sticylibenes , resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, uye chlorogenic acidsfibers uye polysaccharides, kusanganisira chitosan, insoluble dietary fiber, fructans, inulin, pectin, uye cyclodextrinsphytoestrogens nemahomoni, ane zvitsauko zve anise mafuta, mineral compounds uye tracentetracementelement , nehurukuro dze omega 3 uye 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, uye alliinsweeteners, zvinotsiva munyu, uye inogadzirisa kuravira chitsauko chimwe nechimwe chinotsanangura musanganiswa chaiwo uye mabhenefiti ayo, inoongorora huwandu hwemaitiro ekuongorora. iripo, uye inopa mareferensi akawanda kuti afambise mberi kudzidza. Iri bhuku rinotevera manyorerwo ari nyore ane zvitsauko zvakanyatsorongeka, zvichiita kuti vaverengi vakurumidze kukwenenzvera pamisoro chaiyo yavanoda. Iyi referensi yakazara inopa ongororo yakazara yeakanyanya ekucheka-kumucheto ekuongorora maitiro anowanikwa kune vanotsvaga, nyanzvi dzeindasitiri, uye vanodzora.