[Zita rechiLatin] Vitis vinifera L..

[Chirimwa Kwakabva] kubva kuChina

[Kuonekwa] Yakasvibira yakatsvuka kuti piriviri hupfu

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤8.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Kusuma:]

Grape Juice concentrate yekubvisa poda ndeimwe ine simba antioxidant. Inosimbisa uye inodzivirira mhuka mhenyu uye zvinobatsira mukutenderera. Iyo super antioxidant, 20-50 yakapetwa simba kupfuura vhitamini C, E uye beta-carotene. Sezvo isu tichikura, miviri yedu inogadzira yakaderera antioxidant kurwisa kuchembera uye nekudaro inoda kuwedzera neizvi. Mhodzi yemazambiringa inobvisa ine yakasikwa bioflavonoids inonzi proanthocyanidins iyo inobatsira kutsigira hutano hwesero membranes kubva kumahara radical kukuvara. Inopawo kudzivirira kwemoyo nekudzivirira oxidation ye lipoprotein, zvichiita kuti isanyanya kunamatira kumadziro etsinga yeropa.

[Basa guru]

1) Kunhuhwirira mumapakiti ekurunga kweraspberry juice poda chengetedza mapeji epakutanga

2) Mavara muaizikirimu, makeke erunako rwebrown ruvara rwe raspberry juice poda

3) Zvakare inogona kuiswa musanganiswa wekunwa, chikafu chevacheche, chigadzirwa chemukaka, kubheka, zvihwitsi uye zvimwe.

[Chikumbiro]

• Wedzera kumvura nechando kuitira mvura yakasvibira, inozorodza yevhitamini

• Wedzera kumvura ye electrolyte nokuda kwechinwiwa chemitambo-yechisikigo

• Gadzirira "syrup" nekuwedzera kune-zvese-zvakasikwa zvinotapira nemvura, zvishandise kunakidza zvinwiwa zvakasanganiswa kana kugadzira mazaya echando akaveurwa.

• Wedzera hupfu pazvinhu zvakabikwa zvakaita semakeke, makeke, mamuffin nemakiki

• Wedzera kumajusi emiriwo

• Kanda muyogati isina kupfava

• Kanda muaizikirimu

Waini Tsvuku Iine Simba Rinodyara Macompounds uye Antioxidants, KusanganisiraResveratrol

Mazambiringa akapfuma mune akawanda antioxidants. Izvi zvinosanganisira resveratrol, catechin, epicatechin uye proanthocyanidins (5).
Aya ma antioxidants, kunyanya resveratrol uye proanthocyanidins, anotendwa kuti ane mutoro wehutano hwakanaka hwewaini tsvuku.
Proanthocyanidins inogona kuderedza oxidative kukuvara mumuviri. Vanogonawo kubatsira kudzivirira chirwere chemwoyo nekenza (6, 7, 8).
Resveratrol inowanikwa muganda remuzambiringa. Inogadzirwa mune zvimwe zvirimwa, semhinduro yekukuvara kana kukuvara (9).
Iyi antioxidant yakabatanidzwa nehuwandu hwehutano hwehutano, kusanganisira kurwisa kuzvimba uye kuvhara kweropa, pamwe nekuderedza njodzi yechirwere chemoyo nekenza.Resveratrolinogonawo kuita kuti mhuka dzekuyedza dzirarame kwenguva yakareba (10, 11, 12).
Nekudaro, iyo resveratrol yemukati yewaini tsvuku yakaderera. Iwe unofanirwa kushandisa mabhodhoro akati wandei pazuva kuti usvike huwandu hunoshandiswa muzvidzidzo zvemhuka. Izvi hazvikurudzirwe, nezvikonzero zviri pachena (13, 14).
Kana iwe uri kunwa waini nekuda kweiyo resveratrol yemukati, saka kuitora kubva kune yekuwedzera inogona kunge iri pfungwa iri nani.

Pazasi Mutsara: Iyo ine simba chirimwa makomisheni muwaini tsvuku yakabatanidzwa neakawanda mabhenefiti ehutano, kusanganisira kudzikira kuzvimba, njodzi yakaderera yechirwere chemoyo nekenza, uye hupenyu hwakareba.

Ichi chidzidzo chinokurukura polysaccharides, kunyanya mutsauko uripo pakati peamylose, amlyopectin, glycogen, uye cellulose.