[Zita reLatin] Vitis vinifera L.

[Chirimwa Kwakabva] kubva kuChina

[Zvakatsanangurwa]Proanthocyanidins polyphenol

[Kuonekwa]Pepuru tsvuku yakanaka poda

Chirimwa Chikamu Chinoshandiswa: Ganda

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Function

1.Grape skin extract inoshandiswa kuderedza kenza yengozi;

2.Grape skin extract ine kushandiswa kwe antioxidant basa;

3.Grape skin extract ine anti-inflammatory, kubvisa kuzvimba;

4.Grape skin extract inogona kuderedza kuitika kwemavara uye cataracts;

5.Grape skin extract ichaderedza kurovedza-induced vascular sclerosis porridge;

6.Grape skin extract ichasimbisa mitsipa yeropa kushanduka kwemadziro.

Application

1.Grape skin extract inogona kuitwa capsules, troche uye granule sezvokudya zvine utano;

2.High quality mazambiringa mazambiringa eganda akawedzerwa zvakanyanya muchinwiwa uye waini, zvizoro sechinhu chinoshanda;

3. Ganda remazambiringa rakasvibirira rinowedzerwa zvakanyanya mumarudzi ose ezvokudya zvakadai sekeke, cheese sechiremerera, chigadziro chechisikigo muEurope neU.SA, uye chakawedzera kuchengetedzwa kwezvokudya.

Chii chinonzi Grape Skin extract?

Kubvisa ganda remuzambiringa zvinobva mumaindasitiri kubva mhodzi dzemazambiringa dzine huwandu hwakakura hwevhitamini E, flavonoids, linoleic acid, uye OPCs. Kazhinji, mukana wekutengesa wekuchera mazambiringa anobvisa mavhitaminzi anga ari emakemikari anozivikanwa se polyphenols, anosanganisira oligomeric proanthocyanidins anozivikanwa se antioxidants.

Kubvisa ganda remuzambiringa rakapfuma muOligomers Procyanidin Complexes (OPC) , inova antioxidant ine simba. Mukuwedzera kune ultra rich potence yeanopfuura 20 nguva yakakwirira kudarika Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract inobatsira kusimbisa immune system, uyewo inoderedza kukwegura, iyo yakakwirira kwazvo. kukosha kwemusika. Procyanidin B2, inova ndiyo inonyanya kushanda kumisa mahara radicals inokonzera kuchembera, inowanikwa chete muMbeu yeMazambiringa.

MuEurope, OPC kubva kuganda remuzambiringa inobvisa proanthocyanidins yakagamuchirwa uye yakashandiswa kwemakumi emakore akati wandei sechinhu chakachengeteka uye chinoshanda. Ganda remazambiringa rinobvisa harina rekodhi yechero yakakomba kana isingaperi huturu, hapana chinokuvadza chekuita kunyangwe pasi pedosi yakanyanya. Nezvikonzero izvi, ganda remuzambiringa rinobvisa proanthocyanidins rave nyeredzi nyowani mumusika wekuwedzera chikafu.

Ichi chigadzirwa parizvino ndicho chakanyanya kushanda uye chine simba chevarume hutano hwepabonde.
Kuti uwane rumwe ruzivo uye maitiro ekutenga, shanya https://youtu.be/xOeWvvUG1To

Nhoroondo yePickles

Nhoroondo yechokwadi yemagaka yakati rebei. Kunyangwe vamwe vachitenda kuti yakadzokera kuIndia makore 4030 apfuura.
Mapikicha akajairika emuIndia anogadzirwa kubva kumango uye lime. Zvimwe zvinosanganisira cauliflower, karoti, radish, matomatisi, hanyanisi, nhanga, moyo wemuchindwe, tsinde yelotus, rose petals, ginger, amla, [1] gariki, girinhi kana dzvuku mhiripiri, kohlrabi, cordia, kerda, yepepuru yam, karonda, inovava. gourd, jackfruit, howa, eggplant, cucumber, turnip uye lapsi. Mune mamwe matunhu makabheji anorukwa nechipisi nezvimwe zvinonhuwirira, zvakafanana muchimiro uye kuravira kune kimchi.

Zvimwe zvakasiyana-siyana zvezvinonhuwira zvinogona kushandiswa panguva yekuchera, zvakadai seasafetida, tsvuku tsvuku yehupfu, turmeric, uye fenugreek.

Mapikicha emumba anogadzirwa muzhizha uye anokura nekuvhenekerwa nechiedza chezuva kweanosvika mavhiki maviri. Magaka anochengetwa akafukidzwa nemuslin paanenge achikura. Kuwanda kwemunyu, mafuta, uye zvinonhuwira kunoshanda sekuchengetedza. Mapikicha mazhinji anogadzirwa nekutengesa anoshandisa zvinodzivirira zvakaita secitric acid uye sodium benzoate.

Kunyangwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchingosiyana. A mango pickle kubva kuSouth India inogona kuravira zvakasiyana kubva kune yakagadzirwa muNorth India, uye inowanzova yakawanda spicier kupfuura pickle inobva kuNorth India. Kumaodzanyemba, mafuta eSesame anowanzo kufarirwa, nepo mafuta emasitadhi achiwanzo kufarirwa kuchamhembe kwenyika kugadzira pickles.

Kudunhu rekuchamhembe kweHaryana, Panipat ine mukurumbira nekuve hubhu yekugadzira mhando dzekutengesa dzeanonaka achar. Mushonga mumwe chete wakagadzirwa nemango, chilli neremoni unogara uchizivikanwa, asi guta rine mukurumbira wepachranga (zvinoreva 'mavara mashanu', akagadzirwa nemiriwo mishanu) uye satranga ((chaizvo 'mavara manomwe', akagadzirwa nemiriwo mishanu) iyo akakura mumafuta emasitadhi achishandisa zvinhu zvikuru zvakadai semango mbishi, pizi, hunde relotus, karonda uye maamla kana marimu, akasanganiswa nezvinonhuwira zvakakwana kubva kuHaryanvi nePunjabi, iyi pickle ine moyo wakakura nehuwandu hwezvigadzirwa uye zvinonhuwira. . Pachranga achar yakatanga kugadzirwa naMurli Dhar Dhingra kuPakistan muna 1930, vazukuru vake veDingra naMalik vakauya nayo kuIndia muna 1943. Panipat inogadzira achar inodarika INR50 crore gore rega rega (nhamba dza2016), inopihwa kumisika yemuno pamwe nekutengeswa kunze kwenyika. kuUK, USA, UK nekumabvazuva kwepakati.[4][5][6]

KuMaodzanyemba kweIndia, miriwo mizhinji yakaomeswa nezuva nezvinonhuwira, zvichitora mukana wemazuva anopisa uye ekupisa kwezuva mukati megore, zvichiita kuti magaka ave chikafu chemazuva ese. Kuomesa zuva kunochengetedza muriwo, pamwe chete nezvinonhuhwira zvakaita semasitadhi, mhodzi dzefenugreek, chilli poda, munyu, asafoetida, uye turmeric. Kuti kukurumidze kugadzirira, muriwo unogona kutanga wabikwa.

Matunhu eTelangana neAndhra Pradesh ane mukurumbira nemapikicha avo anonhuwirira. Mango isina kuibva ine gariki neginger(Aavakaaya muTelugu), tamarind isina kuibva inosanganiswa dzimwe nguva negreen chillies (Chintakaaya muTelugu) uye chillies tsvuku (Korivikaram muTelugu) ndiwo musimboti mukudya kwemazuva ese. Gooseberry (Usirikaaya muTelugu) uye Lemon (Nimmakaaya muTelugu) zvakare anodyiwa zvakanyanya.

Nyika yeTamil Nadu inogadzira mango pickle inonzi maavadu, iyo inowanzoitwa kutanga kwemwaka wezhizha apo mango anenge asina kureba inchi. Maitiro ekuchengetedza anoshandisa castor mafuta, ichipa pickle kuravira kwayo kwakasiyana. Imwe pickle kubva kuTamil Nadu inonzi narthangai inosanganisira citron isina kuibva yakachekwa kuita spirals uye yakazadzwa nemunyu. MaTamil anoshandisawo chillies yakaomeswa nezuva yakakanyiwa yogati yakarungwa, nokudaro vachigadzira muto wakaoma unonzi mor molagai unowanzo kudyiwa nemupunga.

Mudunhu reKarnataka, iyo nyoro yakazara mango pickle ndeyechinyakare pickle resipi. Izvi zvinodzivirirwa zvachose nekubvisa mvura nyoro mango nemunyu uye ine munyu uye kuvava. Yakakosha mhando yeiyi jeerige midi (ಜೀರಿಗೆ ಮಿಡಿ) yakagadzirwa uchishandisa yakakosha mango nyoro ine hwema hunozorodza.

MaIndia okuMaodzanyemba anogara munzvimbo dziri mumhenderekedzo yegungwa anobikawo hove nenyama. MuTamil Nadu, karuvadu inogadzirwa nemunyu uye kuomesa zuva marudzi akasiyana ehove. Nethili karuvadu, yakagadzirwa kubva kune anchovies, iri pakati pemhando dzakakurumbira dzekaruvadu. KuKerala, tuna nesardines zvinochekwa zvakatsetseka uye zvakanatswa nezvinonhuwirira zvozobikwa pastovetop, zvichiita kuti meen achar.

Mango dzisati dzaibva, ndimu, girini chilis, gunda (cordia) uye kerda zvinowanzo shandiswa sezviyo zvakakosha muchikafu cheGujarati. Mhando dzemango dzakabikwa dzinowanzowanikwa mudzimba dzechiGujarati dzinosanganisira munyu wemango pickle inogadzirwa nemafuta enzungu uye yakarungwa nemhodzi yefenugreek, nehupfu dzvuku; inopisa uye inotapira mango pickle yakagadzirwa nemafuta enzungu uye jaggery, mhodzi dzefennel, misi yakaoma (kharek), yemasitadhi nehupfu dzvuku; uye inopisa uye inotapira mango pickle yakagadzirwa neshuga muto, kumini nehupfu.