[Zita rechiLatin] Panax ginseng CA Mey.

[Chirimwa Kwakabva] Dried Root

[Zvinodiwa] Ginsenosides 10%–80%(UV)

[Tarisa] Zvakanaka Chiedza Mukaka Yellow Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Bvisa zvinonyungudutsa] Ethanol

[Microbe] Yese Aerobic Plate Count: ≤1000CFU/G

Mbiriso & Mold: ≤100 CFU/G

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yeupenyu]Mwedzi makumi maviri nemana

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Ginseng]

Panyaya yekutsvagisa kwemazuva ano kwesainzi, ginseng inozivikanwa kuve adaptogen. Adaptogens zvinhu zvinobatsira muviri kuti uzvidzorere kuhutano uye kushanda pasina mhedzisiro kunyangwe iyo inokurudzirwa dosi yakapfuurwa zvakanyanya.

Ginseng nekuda kweiyo adaptogens mhedzisiro inoshandiswa zvakanyanya kuderedza cholesterol, kuwedzera simba uye kutsungirira, kuderedza kuneta uye mhedzisiro yekushushikana uye kudzivirira kutapukira.

Ginseng ndeimwe yeanonyanya kushanda ekurwisa kuchembera. Inogona kuderedza mamwe makuru makuru ekuchembera, akadai sekuderera kwehurongwa hweropa, uye kuwedzera simba repfungwa uye remuviri.

Zvimwe zvakakosha mabhenefiti eginseng itsigiro yayo mukurapa cancer uye nemhedzisiro yayo pakuita kwemitambo.

[Chikumbiro]

1. Inoshandiswa mukuwedzera kwezvokudya, iine mhedzisiro yeantifatigue, anti-kuchembera uye inovaka uropi;

2. Inoshandiswa mumunda wemishonga, inoshandiswa kurapa chirwere chemwoyo, angina cordis, bradycardia uye high heart rate arrhythmia, nezvimwewo;

3. Inoshandiswa mumunda wezvizoro, inobata maitiro ekuchena, kubvisa nzvimbo, anti-wrinkle, kushandura masero eganda, zvichiita kuti ganda riwedzere kunyoro uye rakasimba.

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Halloween Pumpkin Cookies
Aya makiki anonaka anogona kuve akakwana kubata kweHalloween party. Crispy, nyoro uye kwete inotapira. Iyo buttery icing inoita kuti ive kwete inonaka chete, asiwo yakanaka. Iwe unogona kuwedzera chero dhayi yechikafu kuti uite kuti ive neruvara uye inotaridzika-mabiko.
Ingredients:
1kg Dzungu
3 Mazai
15g Ground cloves
800 g shuga yakachena
Vanilla shuga
36 g hupfu hwekubika
500g butter
200 g Mbeu dzenhanga
1,125 kg Hupfu

Kugadzirira:
Sanganisa bhotela rakapfava neshuga, wedzera mazai uye funganisa kusvikira ratsetseka.
Gadzira manhanga puree: dice nhanga mbishi kuita cubes uye bika kwemaminetsi angangoita 20 kusvika yanyorova, wobva wadhonza uye puruzira muchikafu processor. Rega zvinyatso kutonhora, wobva wawedzera pumpkin puree kune batter.
Sanganisa hupfu nehupfu hwekubika.
Sakanidza zvinhu zvakaoma uye zvakanyorova. Isa mhodzi dzenhanga wokurunga zvakanaka kusvika dzatsvedzerera.
Chinja batter mubhegi repastry. Pipe musanganiswa mu squiggles pamashizha ekubheka.
Bika mu preheated kusvika 180 C oven kwemaminetsi makumi maviri.
Zvichakadaro, gadzira icing: sanganisa 1 kapu yakanyunguduka bhotela nemakapu mana ehupfu hwehupfu, wedzera shuga yevanilla uye kurunga kusvika yanyatsosanganiswa uye yakatsetseka.

Rega makiki atonhore zvishoma, wozovhara ne buttery icing.

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Zvese zvekudya uye zvekubika vanoda - dzidza hunyanzvi hwekubika uye gadzira zvinoshamisa asi zviri nyore ndiro. Kurodha kwevhiki nevhiki nemusanganiswa weklasics, ekunze madhishi kubva kutenderera pasirese uye zvisikwa zvitsva!

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