[Zita rechiLatin] Citrus aurantium L.

[Mashoko] Synephrine 4.0%–80%

[Kuonekwa] Yellow brown powder

Plant Part Inoshandiswa: Chibereko

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi Citrus Aurantium]

Citrus aurantium L, yemhuri yeRutaceae, inoparadzirwa zvakanyanya muChina. Zhishi, zita rechiChinese rechinyakare zita reCitrus aurantium, ragara riri mushonga wechivanhu mumishonga yechivanhu yechiChinese (TCM kuvandudza kusadya uye kubatsira kukurudzira Qi (simba resimba).

[Basa]

1. Iva nebasa re antioxidant, anti-inflammatory, hypolipidemic, vasoprotective uye anticarcinogenic uye cholesterol kuderedza zviito.

2. Iva nebasa rekudzivisa ma enzymes anotevera: Phospholipase A2, lipoxygenase, HMG-CoA reductase uye cyclo-oxygenase.

3. Iva nebasa rekuvandudza hutano hwema capillaries nekuderedza capillary permeability.

4. Iva nebasa rekudzikisa hay fever uye mamwe allergic ezvinhu nekudzivisa kusunungurwa kwe histamine kubva kumast cells. Iyo inogona kuitika yehesperidin inogona kutsanangurwa nekuvharirwa kwe polyamine synthesis. (inovava orange extract)

Dzungu Rinotapira & Rinovava
Manhanga muriwo wakareruka tinoudya tese. Nekuda kweruvara rweyero ine vhitamini D.
Iine low calorie. Vanhu vane chirwere cheshuga vanogonawo kuidya.

Ingredients

1 Dzungu………………………………………..250 magiramu akachekwa kuita zvidimbu.
2 Mazambiringa…………………………………………..1/2 mukombe.
3 Tomato…………………………………………..1 diki rakachekwa.
4 Hanyanisi……………………………………………..1 diki yakachekwa.
5 Mashizha eCoriander ekushongedza …………………. sezvinodiwa
6 Oiri…………………………………………………..1 1/2 table sp.
7 Whole red chillis ……………………………….3, mashizha ecurry mashoma.
8 Turmeric poda……………………………………1/2 tsp.
9 Chili tsvuku tsvuku ………………………………… 1 tsp.
10 Garam masala powder ……………………… 2 pinch.
11 Munyu ku………………………………………………. kuravira.
12 Ginger & garlic paste………………………….1/2 tsp.
13 Heeng………………………………………………..2 pinch.
14 Mbeu dzeFenugreek……………………………….10-12.
15 Mhodzi dzekumini ………………………………………..1/4 tsp.
16 Mhodzi dzemasitadhi shoma……………………………… sezvinodiwa
17 Muto weremoni………………………………………….1/4 tsp.

Nzira
1) Isa wok wedzera mafuta kupisa iyo wedzera kumini, mustard uye fenugreek mbeu, pwanya chiilis uye wedzera, wedzera heeng uye curry mashizha.

2) Wedzera hanyanisi uye fry kusvika yaita golden brown woisa ginger negariki, turmeric powder, chilli powder garam masala powder nemadomasi.

3) Fry zvakanaka kusvika madomasi aibva zvakanaka woisa mazambiringa akachekwa kana akazara.

4) Isa zvimedu zvenhanga woisa munyu. Fukidza chivharo, kubika kusvikira wapedza. Vhura wotarisa.

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