[Zita rechiLatin] Vaccinium uliginosum

[Kuonekwa] Yakasviba Yepepuru poda yakanaka
[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] 5.0%

[Heavy Metal] 10PPM

[Bvisa zvinonyungudutsa] Ethanol

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. Net uremu: 25kgs / chigubhu

[Chimiro]

1.The raw material michero yeblueberry inobva kuDaxing'an Mountain range;
2.Pasina chero hupombwe hwemamwe marudzi ehama dzeBerries, 100% yakachena kubva kublueberry.
3. Yakakwana kunyungudika kwemvura, kusagadziriswa kwemvura 4.Good solubility mumvura, iyo inogona kushandiswa zvakanyanya muchinwiwa, waini, zvizoro, keke, uye cheese nezvimwe.
5. Dota rakaderera, kusachena, heavy metal, solvent residue uye pasina mishonga yezvipembenene.

.

[Basa]

Blueberries maruva emhando yeVaccinium ine rima-blue berries. Anonhongwa kubva mumakwenzi emusango ayo asina kusvibiswa. Blueberry yakapfuma mu anthocyanosides,

proanthocyanidins, resveratrol, flavons uye tannins inhibit nzira dzekenza sero kukura uye kuzvimba.

[Chikumbiro]
1. Chengetedza maziso uye kudzivirira upofu, glaucoma, kuvandudza myopia.
2. Scavenge free radical activity, kudzivirira atherosclerosis.
3. Kupfavisa tsinga dzeropa, wedzera immune function.
4. Dzivirira uropi kubva mukuchembera; anti-cancer

Ndekupi kuwana stevia poda muLA? Pano, tora enzo organic stevia inobvisa poda pa https://yo.urenzo.com kana kutishanyira pa https://amzn.to/2tiQM4Y nekugutsikana kana Moneyback Gaurantee

Inovandudza Hutano hweGanda uye Bone
Stevia inobatsira kuchengetedza elasticity yeganda uye nekudaro inowedzera iko kupikisa kurwisa kuzvikuvadza kana kukuvara kwekunze.

Inoderedza Shuga yeRopa uye Kuwedzera Kweropa
Stevioside (imwe yemasikirwo emakomisheni emakemikari mu stevia) inokopa basa re insulin, iyo hormone inogadzirisa huwandu hweshuga muropa. Kwete chete inogona kubatsira kuderedza BP uye inochengetedza mazinga eshuga yeropa. Aya mabhenefiti anobatsira zvakanyanya kunyanya kune vane chirwere cheshuga 2 varwere.

Yakanyanya muAntioxidants
Iyi yakachena organic sweetener ine nhamba hombe ye antioxidant inova chengetedzo yechisikigo kubva kuzvirwere zvine njodzi.
Inodzivirira Kurasika Kwendangariro uye Kukwegura Kusati Kwasvika

Stevia inotsigira kushanda kwehuropi uye inobatsira kuchengetedza kutenderera kweropa muuropi hwako. Nekuda kweizvozvo, pane mukana mudiki wekuvandudza kurasikirwa kwendangariro kana zvimwewo nyaya.

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↓ NDIVERENGE ↓

Mhoroi mose!
Saka nhasi ndiri kuzokuratidza nzira yekugadzira iyi inonaka isina kukanya vegan mhodzi yechingwa. Zviri nyore kwazvo & zvinongosanganisa kumirira zvishoma. Handisati ndambobika chingwa saka kana ndikakwanisa kuzviita - iwe unogona kuzviitawo!
Kana iwe wakanakidzwa nevhidhiyo ndapota ipa zvigunwe kumusoro & nyoresa kune mamwe mavhidhiyo. Ndatenda ♥

→ Ndakawana resipi kubva mubhuku rino uye ndakarishandura zvishoma:←

https://www.amazon.de/Vegan-f%C3%BCr-Faule-GU-Themenkochbuch/dp/3833840390/ref=sr_1_1?ie=UTF8&qid=1487533845&sr=8-1&keywords=vegan+f%C3%BC

Ibhuku rechiGERMAN, saka ndafunga kuti zvingava zvakanaka kurigovera pachiteshi ichi muChirungu!

Unogonawo kundiwana pa:
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→ Twitter: https://twitter.com/_Birgitt_

Mumhanzi:
PENDA IT! naNicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons - Attribution 3.0 Unported- CC BY 3.0

https://creativecommons.org/licenses/b…

Mimhanzi inopihwa neAudio Library https://youtu.be/mFLg3vm4BW0

ZVINHU & RECIPE:
500g yeupfu hwakatsetseka
50 g ye linseed yakakangwa
50 g ye oats
1/2 teaspoon yembiriso yakaoma
80g yemhodzi dzenhanga
4 tablespoons ye soy yogurt
2 tablespoons yemaple sirup
1 1/2 mashupuni emunyu
400ml yemvura inodziya
breadcrumbs

1) Gocha 40g dzemhodzi dzenhanga mupani kusvika dzatsvukira.
2) Isa zvinhu zvakaoma mundiro + sanganisa zvese pamwechete. (incl. mhodzi dzenhanga)
3) Wedzera hafu ye soy yogurt, maple sirup nemvura. Sanganisa zvakare.
4) Isa tauro rekicheni pamusoro pendiro uye bvumira mukanyiwa wechingwa kuti usimuke kwemaawa gumi nemanomwe.
5) Gira gaba rekubikira uye uifukidze nechingwa.
6) Isai mukanyiwa mugaba, isa tauro rekubikira pamusoro payo uye risiye risimuke kweimwe awa.
7) Preheat oven kusvika 395 degrees fahrenheit (200°C)
8) Paridza zvakasara zve soy yogurt pamusoro pechingwa chechingwa uye uise mhodzi dzenhanga pamusoro.
9) Bika kwema 50minutes
10) ENJOY!

ZVINHU & RECIPE:
500g hupfu hwakatsetseka
50g yepasi linseeds
50 g oat flakes
1/2 teaspoon mbiriso yakaoma
80g mhodzi dzenhanga
4 tablespoons soy yogurt
2 tablespoons maple syrup
1 1/2 mashupuni emunyu
400ml mvura inodziya
Zvimedu zvechingwa

1) Gocha 40g mhodzi dzenhanga kusvika dzatsvukira
2) Sanganisa zviyo zvakaoma mundiro (kusanganisira mhodzi dzenhanga)
3) Wedzera hafu ye soy yogurt, maple syrup nemvura uye sanganisa zvose zvakare.
4) Fukidza nemucheka weti uye rega mukanyiwa usimuke kwemaawa gumi nemanomwe.
5) Gira pani yekubikira uye usase nezvimedu zvechingwa
6) Dururirai mukanyiwa muhari yekubika uye regai imire kweimwe awa.
7) Preheat oven - 200 ° C
8) Paridza yoghurt yasara pahupfu womwaya nemhodzi dzenhanga dzasara.
9) Bika kwe50min.
10) & ENJOY!