[Zita rechiLatin] Vitis vinifera Linn

[Plant Source] Mbeu yemazambiringa kubva kuEurope

[Zvinodiwa] 95%OPCs;45-90% polyphenols

[Kuonekwa] Tsvuku dzvuku poda

[Chikamu Chekudyara Chinoshandiswa]: mbeu

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1. Chigadzirwa chedu chapfuura iyo ID bvunzo neChromaDex, Alkemist Lab. nezvimwe

chechitatu-bato chiremera chekuongorora masangano, akadai sekuona;

2. Zvisaririra zvemishonga yezvipembenene zvinoenderana (EC) No 396/2005 USP34, EP8.0, FDA nemamwe mitemo nemirairo yemishonga yemishonga yekunze;

3. Masimbi anorema akanyatsoenderana neatorwa pharmacopoeia chiyero chekutonga, seUSP34, EP8.0, FDA, nezvimwewo;

4. Kambani yedu yakagadzira bazi uye inopinza zvinhu zvakasvibiswa zvakananga kubva kuEurope nekutonga kwakasimba kweheavy metal uye zvakasara zvepesticide. Aslo iva nechokwadi chekuti procyanidins yemukati membeu yemazambiringa inodarika 8.0%.

5. OPCs pamusoro pe95%, polyphenol inopfuura 70%, basa repamusoro, kupikisa oxidation kwakasimba, ORAC inodarika 11000.

[Basa]

Mazambiringa (Vitis vinifera) akashevedzwa nokuda kwemishonga yawo uye kukosha kwekudya kwezviuru zvemakore. VaIjipita vakadya mazambiringa nguva refu kwazvo kumashure, uye akati wandei ekare vazivi vechiGiriki vakataura nezve simba rekuporesa remazambiringa - kazhinji muchimiro chewaini. Varapi vekuEurope vakagadzira chizoro kubva mumuto wemizambiringa kurapa zvirwere zveganda uye maziso. Mashizha omuzambiringa aishandiswa kumisa kubuda ropa, kuzvimba, uye kurwadziwa, zvakadai sorudzi runounzwa nemahemorrhoids. Mazambiringa asina kuibva aishandiswa kurapa huro, uye mazambiringa akaomeswa (mazambiringa akaomeswa) aishandiswa nokuda kwokuzvimbirwa nenyota. Mazambiringa akatenderedzwa, akaibva, anotapira aishandiswa kurapa matambudziko mazhinji ehutano anosanganisira gomarara, korera, chibhokisi, kusvotwa, zvirwere zvemaziso, uye ganda, itsvo, uye zvirwere zvechiropa.

Mbeu dzemazambiringa dzakatorwa kubva mumaindasitiri kubva kumbeu dzemazambiringa dzine huwandu hwakakura hwevhitamini E, flavonoids, linoleic acid uye phenolic OPCs. Mukana wakajairika wekutengesa wekuchera mazambiringa embeu dzemazambiringa wanga uri wemakemikari anozivikanwa se polyphenols ane antioxidant chiitiko mu vitro.

Vhidhiyo yakapfupikiswa yePepa reKutsvagisa Pepa "Ulva lactuca polysaccharides inodzivirira Wistar rat mazamu carcinogenesis kuburikidza nekuwedzera kweapoptosis, kukwidziridzwa kweantioxidant kudzivirira system, uye kudzvinyirirwa kwekuzvimba" yakaburitswa mupepanhau rekuwana reBreast Cancer - Targets uye Therapy naAbd-Ellatef et al. .

Mhemberero: Nguva pfupi yadarika, zvidzidzo zvetsvagiridzo zvakati wandei zvakanangana nekusarudzika uye kushanda kwepolysaccharides inotorwa kubva kumhando dzakasiyana dzealgal, izvo zvakaratidza zviitiko zvebiological zvakawanda senge antioxidant uye antitumor zviitiko. Ichi chidzidzo chinoongorora zvingangoitika kenza yemazamu chemopreventive zvimiro zvezvinwiwa zvegungwa zvakajairika, lettuce yegungwa, Ulva lactuca (ulvan) polysaccharides vachishandisa in vitro bioassays pamunhu kenza yemazamu cell line (MCF-7) uye in vivo mhuka modhi yemazamu carcinogenesis.
Nzira: Cytotoxic mhedzisiro yeulvan polysaccharides paMCF-7 yakaedzwa in vitro. Nekuferefetwa kwemu vivo, muyero mumwechete we25 mg/kg uremu hwemuviri 7,12-dimethylbenz[a]anthracene (DMBA) uye ulvan polysaccharides (50 mg/kg uremu hwemuviri zuva rega rega) kwemavhiki e10 yaipihwa nemuromo kune Wistar makonzo.
Results: Deleterious histopathological alterations in breast tissues kusanganisira papillary cyst adenoma uye hyperplasia ye ductal epithelial lining ine intraluminal necrotic zvinhu uye calcifications zvakaonekwa muboka rinotungamirirwa neDMBA. Aya maronda akadziviswa muboka rinotungamirwa neDMBA raibatwa neulvan polysaccharides. Zvikamu zve immunohistochemical zvakaratidza kuti kurapwa kwemakonzo anotungamirwa neDMBA ane ulvan polysaccharides kwakawedzera zvakanyanya kuderedzwa kwepro-apoptotic protein, p53, uye kwakaderedza yakakwira anti-apoptotic.
marker, bcl2, kutaura muzamu renyama. Iyo yakakwira lipid peroxidation uye yakadzvanywa antioxidant enzyme zviitiko muDMBA-inotungamirwa kutonga zvakadzivirirwa zvakanyanya
kurapwa ne ulvan polysaccharides. Iwo akakwira mazinga ekuzvimba cytokines tumor necrosis factor-α uye nitric oxide yakagadziridzwa zvakanyanya muDMBA-inotungamirwa makonzo akabatwa neulvan polysaccharides kana ichienzaniswa neDMBA-inotungamirwa kutonga.
Mhedziso: Mukupedzisa, ulvan polysaccharides pamwero wekutanga uye kukwidziridzwa anogona kuve neanogona chemopreventive mhedzisiro kurwisa mazamu carcinogenesis. Izvi zvinodzivirira zvinokonzerwa
inogona kuyananiswa kuburikidza nekuwedzera kweapoptosis, kudzvinyirirwa kweiyo oxidative kusagadzikana uye kuzvimba, uye kukwidziridzwa kwe antioxidant kudzivirira system.

Verenga bepa rekutanga rekutsvagisa pano https://doi.org/10.2147/BCTT.S125165

Vhidhiyo iyi ndeyese nezvechikafu chechirume chekusimudzira chikafu chinonzi Red Chili Peppers. Uyu muchero une mukurumbira uye unobatsira zvakanyanya kusimudzira kuita kwemurume uye kugutsikana.

Sezvo isu tese tichiziva kuti vanhu vari kuwedzera uye kubatikana iye zvino mazuva uye nekuda kwekuremerwa kwebasa tiri kuwedzera uye kushaya simba. Nekuda kweizvozvo, isu (varume) hatisi kupera simba mumuviri asiwo pabonde. Tinoda imwe mhinduro isingakuvadzi muviri wedu wese.

Iye zvino mazuva, musika wakazara nemapiritsi uye zvimwe zvese shits kuti uvandudze varume. Vanozviti ndiyo yekupedzisira uye yekupedzisira mhinduro yematambudziko ako ewanano nezvepabonde. Asi vane maside effects pamwe chete nawo. Tinoda imwe nzira yekudya yakajairika iyo inogona kuzadzisa zvatinoda. Whole Grains neBeans zvinobatsira uye zvinobatsira varume.

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