[Zita rechiLatin] Vitis vinifera Linn

[Plant Source] Mbeu yemazambiringa kubva kuEurope

[Zvinodiwa] 95%OPCs;45-90% polyphenols

[Kuonekwa] Tsvuku dzvuku poda

[Chikamu Chekudyara Chinoshandiswa]: mbeu

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1. Chigadzirwa chedu chapfuura iyo ID bvunzo neChromaDex, Alkemist Lab. nezvimwe

chechitatu-bato chiremera chekuongorora masangano, akadai sekuona;

2. Zvisaririra zvemishonga yezvipembenene zvinoenderana (EC) No 396/2005 USP34, EP8.0, FDA nemamwe mitemo nemirairo yemishonga yemishonga yekunze;

3. Masimbi anorema akanyatsoenderana neatorwa pharmacopoeia chiyero chekutonga, seUSP34, EP8.0, FDA, nezvimwewo;

4. Kambani yedu yakagadzira bazi uye inopinza zvinhu zvakasvibiswa zvakananga kubva kuEurope nekutonga kwakasimba kweheavy metal uye zvakasara zvepesticide. Aslo iva nechokwadi chekuti procyanidins yemukati membeu yemazambiringa inodarika 8.0%.

5. OPCs pamusoro pe95%, polyphenol inopfuura 70%, basa repamusoro, kupikisa oxidation kwakasimba, ORAC inodarika 11000.

[Basa]

Mazambiringa (Vitis vinifera) akashevedzwa nokuda kwemishonga yawo uye kukosha kwekudya kwezviuru zvemakore. VaIjipita vakadya mazambiringa nguva refu kwazvo kumashure, uye akati wandei ekare vazivi vechiGiriki vakataura nezve simba rekuporesa remazambiringa - kazhinji muchimiro chewaini. Varapi vekuEurope vakagadzira chizoro kubva mumuto wemizambiringa kurapa zvirwere zveganda uye maziso. Mashizha omuzambiringa aishandiswa kumisa kubuda ropa, kuzvimba, uye kurwadziwa, zvakadai sorudzi runounzwa nemahemorrhoids. Mazambiringa asina kuibva aishandiswa kurapa huro, uye mazambiringa akaomeswa (mazambiringa akaomeswa) aishandiswa nokuda kwokuzvimbirwa nenyota. Mazambiringa akatenderedzwa, akaibva, anotapira aishandiswa kurapa matambudziko mazhinji ehutano anosanganisira gomarara, korera, chibhokisi, kusvotwa, zvirwere zvemaziso, uye ganda, itsvo, uye zvirwere zvechiropa.

Mbeu dzemazambiringa dzakatorwa kubva mumaindasitiri kubva kumbeu dzemazambiringa dzine huwandu hwakakura hwevhitamini E, flavonoids, linoleic acid uye phenolic OPCs. Mukana wakajairika wekutengesa wekuchera mazambiringa embeu dzemazambiringa wanga uri wemakemikari anozivikanwa se polyphenols ane antioxidant chiitiko mu vitro.

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Chisvusvuro Spaghetti Squash (Bacon & Zai)
Saizi yekushandira: 4

INGREDIENTS
1 spaghetti squash
mafuta, kukwesha
munyu uye pepper, kurunga
1/2 kapu yebhekoni, yakagurwa
4 mazai
1/2 mukombe cheddar cheese
green onion, shongedza

KUGADZIRIRA
Preheat oven kusvika 400º F / 200º C.
Hafu yesadza uye bvisa mhodzi.
Geza nyama yemukati nemafuta, wedzera munyu uye pepper. Isa squash yakachekwa pasi, uye wogocha kusvika yanyorova, anenge maminitsi makumi matatu. Zvadaro rega kupora.
Shandisa forogo kukwenya tambo dze squash uye "fluff" iyo kumusoro.
Mwaya bhekoni nechizi pamusoro pe squash ine fluffed. Ita gomba nechipunu uye utsemure zai mukati.
Isa chikafu chemangwanani squash halves kumashure muchoto, uye bika kusvika kuzadza kwapisa uye mazai asvika paunoda kupa, anenge maminetsi gumi.
Pedzisa hanyanisi yegirini yakachekwa uye mhiripiri nhema.
Shumira nekukurumidza uye unakirwe!

Four Cheese Spaghetti Squash
Saizi yekushandira: 4

INGREDIENTS
1 spaghetti squash
mafuta, kukwesha
munyu uye pepper, kurunga
1/4 mukombe mafuta
1/4 kapu yehupfu hwechinangwa chose
1 3/4 makapu mukaka
1/2 mukombe weparmesan cheese, yakakamurwa nehafu
1/4 mukombe cheddar cheese
1/4 mozzarella cheese
1/4 monterey jack cheese
parsley yakagurwa, yekushongedza

KUGADZIRIRA
Preheat oven kusvika 400º F / 200º C.
Hafu yesadza uye bvisa mhodzi.
Geza nyama yemukati nemafuta, wedzera munyu uye pepper. Isa squash yakachekwa pasi, uye wogocha kusvika yanyorova, anenge maminitsi makumi matatu. Zvadaro rega kupora.
Shandisa forogo kukwenya tambo dze squash uye "fluff" iyo kumusoro.
Mupoto, nyungudusa ruomba, wedzera upfu, uye kubika kwemaminetsi maviri, uchikurudzira nguva dzose.
Zvishoma nezvishoma wedzera mukaka uye urove kusvikira pasisina mapundu. Uya nemuto zvishoma nezvishoma kuvira, uchikurudzira nguva yose kusvikira muto wakora.
Wedzera ese mana cheese kune muto uye fambisa kusvika yanyunguduka.
Dururira muto muhafu ye squash, shandisa munyu uye pepper kuti uravire, uye simbisa kuti uone kuti squash yakaputirwa mu cheese sauce.
Bika kusvikira kuzadza kuchipisa, anenge maminitsi mashanu.
Gadzira neparsley yakagurwa.
Shumira nekukurumidza uye unakirwe!

Huku Enchilada-Stuffed Spaghetti Squash
Saizi yekushandira: 4

INGREDIENTS
1 spaghetti squash
mafuta, kukwesha
munyu uye pepper, kurunga
2 makapu ehuku yakakanyiwa, yakabikwa (rotisserie chicken)
1/2 teaspoon kumini
1/4 teaspoon garlic powder
1/8 teaspoon chili poda
1/4 teaspoon munyu
3 tablespoon mvura inotonhora
1/3 mukombe onion, yakagurwa
1/3 mukombe bell pepper, yakagurwa
1/4 mukombe bhinzi nhema
1/2 mukombe tsvuku enchilada muto
1/2 mukombe shredded Mexican cheese musanganiswa

KUGADZIRIRA
Preheat oven kusvika 400ºF / 200ºC.
Hafu yesadza uye bvisa mhodzi.
Geza nyama yemukati nemafuta, wedzera munyu uye pepper. Isa squash yakachekwa pasi uye wogocha kusvika yanyorova, anenge maminitsi makumi matatu. Zvadaro rega kupora.
Muchikafu chepakati, unza kusvika pakati pekupisa. Wedzera hanyanisi uye bell pepper, kumini, garlic powder, chipfu, uye munyu. Wedzera mvura, wobva wabika uye kurunga kusvikira miriwo yanyanya kupfava uye yakatsvuka uye mvura yabuda, anenge maminetsi matatu.
Tumira miriwo mundiro huru. Wedzera huku, nyemba nyemba, 1/2 mukombe enchilada muto, uye 1/4 mukombe cheese. Sanganisa kusvika yunifomu.
Shandisa forogo kukwenya tambo dze squash uye "fluff" iyo kumusoro.
Kamura enchilada musanganiswa pakati pehollow squash halves. Fukidza pamusoro nechizi yakawanda.
Bika kusvikira kuzadza kuchipisa uye cheese yanyunguduka, anenge maminitsi gumi.
Shumira nekukurumidza uye unakirwe!

Tomato Meat Sauce Spaghetti Squash
Saizi yekushandira: 4

INGREDIENTS
1 spaghetti squash
mafuta, kukwesha
munyu uye pepper, kurunga
1 pound pasi nyama yemombe
1 hanyanisi yero, yakachekwa
3 clove yegariki, yakatswa
1 inogona (15 ounces) yakapwanyika madomasi
1 kapu shredded mozzarella
parsley yakagurwa, yekushongedza

MAZANO
Preheat oven kusvika 400º F / 200º C.
Hafu yesadza uye bvisa mhodzi.
Geza nyama yemukati nemafuta, wedzera munyu uye pepper. Isa squash yakachekwa pasi, uye wogocha kusvika yanyorova, anenge maminitsi makumi matatu. Zvadaro rega kupora.
Shandisa forogo kukwenya tambo dze squash uye "fluff" iyo kumusoro.
Mune skillet, kupisa mafuta pamusoro pepakati-yakanyanya kupisa. Wedzerai hanyanisi uye gadzirai kusvikira yashanduka, 5-8 maminitsi. Wedzera garlic uye kubika kusvika kunhuhwirira, masekondi makumi matatu. Wedzera pasi nyama yemombe uye zvishoma zvemunyu. Bika kusvikira wakanyatso tsvukuruka, uchiputsa nyama yemombe kuita zviduku zviduku, 5-8 maminitsi. Isai madomasi akapwanyika uye muuye nemoto.
Gurai musanganiswa wemuto wenyama pakati pemahafu e squash. Kuenzanisa kumusoro ne 1/2 mukombe wechizi.
Bika kusvikira kunzwa kuchipisa uye cheese yakanyunguduka, anenge maminitsi mashanu.
Gadzirisa neparsley yakagurwa.
Shumira nekukurumidza uye unakirwe!

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