Bhari Grass Poda

Mazwi Akakosha: Organic barley uswa hupfu;Muto webhari uswa

[Zita rechiLatin] Hordeum vulgare L. .

[Mabviro eChirimwa] Barley Grass

[Solubility] Yemahara inonyungudika mumvura

[Kuonekwa] Green poda yakanaka

Plant Part Inoshandiswa: Grass

[Chikamu saizi]100 Mesh-200Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi Barley?]

Bhari huswa hwegore negore. Uswa hwebhari ndiro shizha rebhari, zvinopesana nezviyo. Inokwanisa kukura munzvimbo dzakasiyana-siyana dzemamiriro ekunze. Huswa hwebhari hune hutano hukuru kana hukakohwewa huchiri mudiki.

[Chinoshanda sei?]

Fiber iri mubhari inogona kuderedza cholesterol uye BP muvanhu vane high cholesterol. Bhari inogonawo kuderedza shuga yeropa uye insulin mazinga. Bhari inoita seinononoka kubuda mudumbu. Izvi zvinogona kubatsira kuchengetedza shuga muropa uye kugadzira kunzwa kwekuguta, izvo zvingabatsira kudzora havi.

[Basa]

1. Inovandudza simba zvakasununguka

2. Yakapfuma mune antioxidants

3. Inovandudza kugaya & kugara

4. Alkalizes muviri wemukati

5. Inobatsira kuvakazve immune system

6. Inopa zvivharo zvekuvaka zvebvudzi, ganda uye nzara

7. Iine detoxification uye kuchenesa zvinhu

8. Iine anti-inflammatory ingredients

9. Inosimudzira kufunga kwakajeka

10. Ane anti-aging properties

Nzira yekuita sei blueberry yakabikwa cheesecake, ine hazelnut crust. Kana iwe uchida cheesecake iwe uchada iyi recipe sezvo iri nyore chaizvo, uye inonaka kwazvo. Unogona kuwana zvese zvekubika zvangu pane yangu blog https://www.carolineartiss.com/
Resipi yakazara:
Crust:
100g hazelnuts dzakachekwa zvakanaka uye dzakakangwa
200g furawa isina chinhu
125g inotonhora Butter muma cubes
Pinza munyu
100g shuga yakakangwa

Kuzadza
500g cream cheese (yekamuri tembiricha)
180g shuga yakakangwa
2 tbsp upfu
1 tsp vanilla extract
1 tsp almond essence
3 mazai makuru
2 tbsp kaviri cream
200 g blueberries
Nzira:
Preheat oven kusvika gasi 3 / 165 c
Zora 9-inch spring form tin nebhota
Danho 1 - gadzira ganda.
Kana uchishandisa blender, isa zvese zvinongedzo mumusanganisi uye sanganisa kusvika musanganiswa wava bundu uye sezvimedu zvechingwa zvakakura.
Kana kuti isa hupfu nebhotela mundiro hombe wozora pamwe chete kusvika zvaita sezvimedu zvechingwa zvakakura, Wobva wasanganisa zvimwe zvese zvinongedzo.
Dzvanya musanganiswa muzasi merata zvakasimba woisa muovheni kwemaminetsi 15 – 20 kana kusvika washanduka kuita goridhe pamusoro.
Bvisa usiye parutivi.

Danho 2 - kuita kuzadza
Panguva iyo crust iri kubika iwe unogona kutanga kugadzira kuzadza
Kana ukashandisa blender, wedzera zvose zvinoshandiswa kunze kwezai uye blueberries
Sanganisa kusvika zvinyoro uye mapundu ese aenda
Kana iwe usina blender, usazvidya mwoyo, ingoisa zvinhu zvose zvakafanana mundiro uye urove kusvikira watsetseka
Wobva wawedzera mazai, rimwe panguva uye worova zvishoma nezvishoma kusvikira zvose zvasanganiswa mukati
Zvadaro simbisai blueberries
Usapuruzira cheesecake, sezvo iwe uchida kudzivisa kuwedzera mweya
Dururira kuzadza pamusoro pechikafu uye uise muchoto kwemaminitsi makumi mana
Kuti uone kuti zvaita, zunza rata zvinyoro nyoro uye kana rikazununguka zvishoma pakati rinoitwa, kana richiri kumhanya harina kuitwa.
Bvisa ovheni uye usiye cheesecake imomo kuti itonhorere pasi kweawa
Kana kwatonhora, isa mufiriji uye wosiya kuti utonhore usiku hwose
wobva wafadza masokisi chero ani zvake ane izvi… Achange ari ako ose!

Ndini Caroline Artiss, ndakadzidzira basa rekubika, ndave ndiri munyika yezvokudya kwemakore makumi maviri uye ndiri amai vasina murume saka ndiri nyanzvi mukugadzira mabikirwo ekukurumidza, ari nyore, anonaka uye ane utano kune vanhu vakabatikana zvikuru.
Basa rangu nderekubatsira vanaamai vasina murume nevabereki vakawanda sezvandinogona kuburikidza nerudo rwangu rwekudya uye hupenyu, saka ndichange ndichigadzira mavhidhiyo pamusoro pemazano ebhizinesi reamai, hutano, runako, uye kuzorora zvakare.
Ini zvakare ndiri munyori webhuku rekubika, resipi uye mugadziri wechigadzirwa chechikafu, ndakabatsira kuvhura nekubvunza paresitorendi yangu “The Gorgeous Kitchen” kuLondon Heathrow Terminal 2, nevamwe vatatu vechikadzi vekuBritain.
Kana iwe uchingobhururuka nepakati ita shuwa kuti wamira mukati !! ☺
Ndakatanga kutora mafirimu nekugadzirisa zvese zvangu zvekubika paYouTube makore matanhatu apfuura sezvo ndinoda kudzidzisa vanhu kubika uye zvinotungamira kune zvimwe zvinoshamisa zvinoitika muhupenyu hwangu. Chishuwo changu chikuru ndechekuti iwe uwane mabikirwo angu ari nyore, asingakwanisi, uye anotapira! Nakidzwa uye siya mhinduro dzako! Nom nom nom...

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