[Zita rechiLatin] Pinus pinaster.

[Mashoko] OPC ≥ 95%

[Kuonekwa] Tsvuku tsvuku yakatsetseka poda

Plant Part Inoshandiswa: Bark

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi Pine bark?]

Pine bark, zita re botanical Pinus pinaster, mupaini wemugungwa kuchamhembe kwakadziva kumadokero kweFrance inokurawo munyika dziri kumadokero kweMediterranean. Pine bark ine huwandu hwemakomisheni anobatsira anotorwa kubva mumakwati nenzira isingaparadze kana kukuvadza muti.

[Chinoshanda sei?]

Chii chinopa pine bark kubvisa mukurumbira wayo sechinhu chine simba uye super antioxidant ndechekuti inotakurwa ne oligomeric proanthocyanidin makomisheni, maOPC kwenguva pfupi. Chinhu chimwe chete chinogona kuwanikwa mumhodzi dzemazambiringa, ganda renzungu uye huroyi hazel bark. Asi chii chinoita kuti chishamiso ichi chishamise kudaro?

Nepo maOPCs anowanikwa mune ino akatorwa achinyanya kuzivikanwa neawo antioxidant-inogadzira mabhenefiti, aya anoshamisa makomisheni exude antibacterial, antiviral, anticarcinogenic, anti-kuchembera, anti-kuzvimba uye anti-allergic properties. Pine bark inobvisa inogona kubatsira kuderedza kurwadza kwemamhasuru uye inogona kubatsira kuvandudza mamiriro ane chekuita nekusafamba zvakanaka, kukwira kweropa, osteoarthritis, chirwere cheshuga, ADHD, nyaya dzekuzvara kwevakadzi, ganda, kusashanda zvakanaka kwe erectile, chirwere chemaziso uye simba remitambo.

Zvinoita sekunge zvinofanira kunge zvichishamisa, asi ngatitarisei pedyo. Rondedzero yacho inoenderera mberi zvishoma, sezvo maOPC ari muchikamu ichi anogona "kudzivisa lipid peroxidation, platelet aggregation, capillary permeability uye fragility, uye kukanganisa ma enzyme system," izvo zvinoreva kuti inogona kunge iri kurapa kwechisikigo kune akawanda akakomba mamiriro ehutano, zvakadai sesitiroko uye chirwere chemoyo.

[Basa]

1. Inoderedza Mazinga eGlucose, Kuvandudza Zviratidzo zveDiabetic
2. Inobatsira Kudzivirira Kurasika Kwekunzwa uye Kuenzanisa
3. Staves Off Infections
4. Inodzivirira Ganda kubva kune Ultraviolet Exposure
5. Inoderedza Kusashanda Kwemboro
6. Inoderedza Kuzvimba
7. Inobatsira Kuwedzera Athletic Performance

Zvigadzirwa zvechirume zvekusimudzira zvechirume zvakasarudzika musanganiswa wemakwenzi uye zvinomera zvisati zvamboshandiswa pamwechete. Aya mapiritsi ekusimudzira echisikigo ane kugona kuvandudza ese maficha ezvekuita zvepabonde, uye anobatsira kurapa Erectile Dysfunction zvakasikwa uye zvakachengeteka. Kunyangwe mhedzisiro yacho iri yenguva pfupi, mhedzisiro yeongororo inoburitsa zvakawanda kupfuura zvinogutsa mhedzisiro kuvarume.

Makambani anogadzira mapiritsi ekusimudzira echisikigo aya anoti mapiritsi avo anoshanda nekupa ropa riri nani uye rine hutano kuyerera kunhengo inobvumira kusimba uye kuzara kwakasimba, uye vakaita zvinoshamisa kune vanhu vane dambudziko rekusagadzikana. Yakagadzirirwa kurapa zvakachengeteka kusakwana kwemurume kuita zvepabonde, murume

Tora bhuku rako remahara rekuteerera:

https://imov.space/e/B00847CZ3Q

Zvikafu zvinoshanda zvinopa mabhenefiti chaiwo anowedzera hupenyu uye anokurudzira hupenyu hurefu, uye macomputer anoshanda ane chekuita neaya akanaka mhedzisiro anogona kuongororwa kuburikidza neakasiyana maitiro. Handbook of Analysis of Active Compounds in Functional Foods inopa tarisiro yakazara yezvishandiso zvekuongorora zviripo pakuongorora zvinhu zvinoshanda muzvigadzirwa izvi.Nyanzvi dzinosvika zana kubva pasi rose dzinoongorora nzira dzakawanda dzekuongorora nekuongorora zvinhu zvakasiyana-siyana, kusanganisira: amino acids, peptides, uye mapuroteni, pamwe chete neglutamine, taurine, glutathione, carnitine, uye creatinewater uye mavhitaminzi anonyungudika nemafuta uye probioticsterpenes, kusanganisira hydrocarbon carotenoids uye oxycarotenoids (xanthophylls) phenolic compounds senge flavonoids, flavan-3-sticylibenes , resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, uye chlorogenic acidsfibers uye polysaccharides, kusanganisira chitosan, insoluble dietary fiber, fructans, inulin, pectin, uye cyclodextrinsphytoestrogens nemahomoni, ane zvitsauko zve anise mafuta, mineral compounds uye tracentetracementelement , nehurukuro dze omega 3 uye 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, uye alliinsweeteners, zvinotsiva munyu, uye inogadzirisa kuravira chitsauko chimwe nechimwe chinotsanangura musanganiswa chaiwo uye mabhenefiti ayo, inoongorora huwandu hwemaitiro ekuongorora. iripo, uye inopa mareferensi akawanda kuti afambise mberi kudzidza. Iri bhuku rinotevera manyorerwo ari nyore ane zvitsauko zvakanyatsorongeka, zvichiita kuti vaverengi vakurumidze kukwenenzvera pamisoro chaiyo yavanoda. Iyi referensi yakazara inopa ongororo yakazara yeakanyanya ekucheka-kumucheto ekuongorora maitiro anowanikwa kune vanotsvaga, nyanzvi dzeindasitiri, uye vanodzora.