[Zita rechiLatin] Allium sativum L.

[Chirimwa Chinobva] kubva kuChina

[Kuonekwa] Kuchena-kuchena kusvika kuchiedza yero Powder

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis uye sterilization.

2.Kubvisa kupisa uye zvinhu zvine chepfu, activating blood uye dissolving stasis.

3.Kuderedza ropa uye ropa-mafuta

4.Kudzivirira brain cell.Kuramba bundu

5.Kuwedzera kudzivirirwa kwevanhu uye kunonoka kukwegura.

Applications:

1. Inoshandiswa mumunda wemishonga, inonyanya kushandiswa mukurapa eumycete uye utachiona hwehutachiona, gastroenteritis uye Cardiovascular Disease.

2. Inoshandiswa mumunda wezvigadzirwa zvehutano, inowanzoitwa capsule kuderedza ropa uye ropa-mafuta uye kunonoka kusimba.

3. Inoshandiswa mumunda wekudya, inonyanya kushandiswa kune zvakasikwa flavour enhancer uye inoshandiswa zvakanyanya mumabhisikiti, chingwa, zvigadzirwa zvenyama nezvimwe.

4. Inoshandiswa mumunda wekuwedzera wekudya, inonyanya kushandiswa mukuwedzera kwekudya kwekugadzira huku, zvipfuwo nehove kurwisana nechirwere uye kukurudzira kukura nekuvandudza kunaka kwezai nenyama.

5. Inoshandiswa mumunda wemhuka, inonyanya kushandiswa kurambidza kubereka kwekoloni bacillus, salmonella uye nezvimwe. Inogonawo kurapa chirwere chekufema uye chirwere chekudya kwehuku nezvipfuwo.

Pano paKenmore Live Studio Chef Cory Morris weMercat a la Planxa anoratidza magadzirirwo eOaxacan Mole Yakaputirwa Duck Confit Enchiladad, ine Queso Requeson uye Mbeu Yenhanga uye Raisin Escabeche. Tarisa kuti udzidze kugadzira mole nenzira yakasarudzika yausati wamboona ichiitwa kare!

Dzvanya bhatani rekuti "Like" kuti uve fan wedu pa https://www.facebook.com/Kenmore kuti uone kusara kweshoo uye uwane mamwe mavhidhiyo eresipi, azere anoratidza, nezvimwe.

Recipe: Oaxacan Mole Yakaputirwa Dhadha Confit Enchiladad, ine Queso Requeson uye Mbeu Yenhanga uye Raisin Escabeche
Mutungamiriri: Cory Morris

Standard Poultry Brine Ingredients:
Mvura - 10 L
Ice - 10,000 g
Munyu - 1250 g
Brown shuga - 325 g
Orange quarter - 500 g
Nyeredzi anise - 20 g
Sinamoni tsvimbo - 10 g
Juniper michero - 10 g
Thyme mashizha - 20 g
Mhiripiri yakasviba pasi - 20 g
Bay leaf - 2 g

Duck Leg Confit Ingredients:
Makumbo edhadha - 10 ea
Standard huku brine - 1 recipe
Yakagadzirwa Duck mafuta - 2 gal

Nzira:
Zuva rakapfuura, wedzera makumbo kune brine, kufukidza uye firiji kwemaawa makumi maviri nemana. Zuva rinotevera, preheat oven kusvika 275°F. Sungunusa mafuta edhadha pamusoro pekupisa kwakaderera uye isa makumbo edhadha mune imwe nhanho mune 4 ″ mapani ehotera. Dururira mafuta edhadha anodziya pamusoro pemakumbo kuti ufukidze neinenge 1 ″. Fukidza mapani zvakasimba nealuminium foil uye woisa panzvimbo inotonhorera. Dhonza mafuta edhadha, chenjerera kuti usasanganise mvura yedepo nemafuta (unogona kurasikirwa nemamwe mafuta, asi zvakanaka, firiji kuti ushandiswe gare gare.

Oaxacan Mole Enchilada Ingredients:
Ancho chilies - 25 g
Nora chiles - 25 g
Mvura inopisa - 100 g
Garlic clove - 12 g
Garlic yakakangwa - 25 g
Sesame mbeu - 50 g
Baguette yakaoma - 25 g
Zviyo zvezviyo - 25 g
Marcona maamondi - 22 g
Mazambiringa akaomeswa - 15 g
Canela stick, 4 ″ kureba - 1 ye
Mavhavha - 1 ea
Allspice michero - 1 chikamu
Thyme mashizha - 2 ea
Hanyanisi yakagurwa - 125 g
Dice dice green plantain - 50 g
Mafuta emafuta - 62 g
Tomatillos - 37 g
Tomate - 56 g
Chokoti yeMexico - 25 g
Kappa Carrageeneen - 14 g

Nzira:
Fry uye sore the ancho chiles uye nora chiles mumvura inopisa kwemaminitsi makumi maviri. Isa mu blender uye puree nemvura inodzika.

Dice uye fry stale baguette kusvika goridhe

Uchishandisa hafu yemafuta emafuta pakushisa kwakadzika, fry the marcona almonds, mazambiringa akaomeswa, canela stick, cloves, allspice berries, hanyanisi yakagurwa uye green plantain kusvikira hanyanisi yapfava.

Isa matomatisi, tomatillos uye shamwari nut / herb / spice musanganiswa mu vita prep uye puree kusvikira yakanyorova, kuwedzera mvura yakakwana kuchengetedza mashizha achifamba. Pisa mafuta akasara mupoto hombe. Wedzera zvose zvakasanganiswa zvinoshandiswa (minus chili puree) uye ubike pamusoro pekupisa kwakadzika kwemaminitsi makumi mana. Wedzera chili puree uye gadzira 1 awa. Wedzera chokoreti uye fambisa kusvikira yanyunguduka. Simbisa kuburikidza nefine mess strainer, wedzera munyu uye shuga kuti uravire. Dzosa musanganiswa kumota uye wobva wawedzera kappa carrageenen. Bika kwemaminetsi maviri uye udururire kune hafu yepepa reti kuti utonhore (ona kuti musanganiswa unopisa). Kana yatonhora, cheka kuita 4 mu X 4 mumasheets uye zvinhu nedhadha confit uye chizi.

Rongedza nemhodzi yenhanga uye mazambiringa escabeche.

Pumpkin Mbeu Mole Brittle Ingredients:
Granulated shuga - 400 g
Murapi wechibage - 275 g
Mvura - 200 g
Mbeu dzenhanga - 150 g
Bota rose - 23 g
kumini - 7 g
Upfu hwakasviba - 7 g
Koka upfu - 60 g
Chayane hupfu - 0.5 g
Gungwa munyu - 2 g

Nzira:
Isa 24- ne 12-inch pepa rematehwe panzvimbo yebasa uye simbisa makona nezvidimbu zvetepi. Uya neshuga, mvura, uye gungwa munyu kuti ubike mune 2-quart inorema saucepan pamusoro pekupisa kwakadzikama, ichikurudzira kusvikira shuga yanyunguduka. Bika musanganiswa, pasina kubvongodza, uchisuka chero makristasi eshuga kubva padivi pepani nebhurashi repastry rakanyikwa mumvura inotonhora, kusvikira sirasi inyoresa 238 ° F (soft-ball stage) pane thermometer, 10 kusvika 12 maminetsi (shuga sirasi inenge isina ruvara) . Bvisa kubva pakupisa uye simbisa mhodzi, nechipunu chehuni, uye ramba uchikurudzira kusvikira sirasi yapenya, maminetsi matatu kusvika mana.

Dzorera pani kune moto wakadzikama uye ubike, uchikurudzira nguva dzose, kusvikira shuga yanyunguduka zvachose (shuga icharamba ichioma uye iine zviyo isati yanyunguduka) uye inoshandura ruvara rwe caramel yakadzika, 4 kusvika ku5 maminitsi akawanda (mhodzi dzichagochwa) Wedzera Butter uye zvinonhuwira zvakasara. , kurudzira kuti ubatanidze. Nyatsodira musanganiswa unopisa we caramel pamatehwe uye nyatsovhara nerimwe pepa. Pakarepo buritsa (pakati pemapepa ematehwe) sezvitetepa sezvinobvira nepini inokunguruka, uchidzvanya zvakasimba. Bvisa pepa repamusoro rematehwe uye pakarepo cheka brittle kuita zvidimbu nebanga rinorema kana vhiri repizza. Kutonhorera brittle zvachose, wobva wapepeta bepa kubva pasi. (Nezvimwewo, pwanya brittle kuita zvidimbu kana kutonhora.)