[Zita rechiLatin] Rhodiola Rosea

[Chirimwa Chinobva] China

[Zvinodiwa] Salidrosides: 1% -5%

Rosavin: 3% HPLC

[Kuonekwa] Brown hupfu hwakatsetseka

[Chikamu Chirimwa Chinoshandiswa] Mudzi

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Rhodiola Rosea]

Rhodiola Rosea (inozivikanwawo seArctic mudzi kana goridhe mudzi) inhengo yemhuri Crassulaceae, mhuri yezvinomera zvinozvarwa kunzvimbo dzeArctic dzeEastern Siberia. Rhodiola rosea inoparadzirwa zvakanyanya munzvimbo dzeArctic nemakomo muEurope neAsia. Inokura pakakwirira 11,000 kusvika 18,000 tsoka pamusoro pegungwa.

Kune dzakawanda mhuka uye test tube zvidzidzo zvinoratidza kuti rhodiola ine zvose zvinokurudzira uye zvinonyaradza panheyo yepakati; kuwedzera kutsungirira kwemuviri; inovandudza thyroid, thymus, uye adrenal basa; inodzivirira hurongwa hwetsinga, moyo uye chiropa; uye ine antioxidant uye anticancer properties.

[Basa]

1 Kuwedzera kusadzivirirwa uye kunonoka kuchembera;

2 Kuramba mwaranzi uye bundu;

3 Kudzora hurongwa hwetsinga nemetabolism, zvinobudirira kudzikisira kunzwa kwekushushikana uye manzwiro, nekusimudzira chimiro chepfungwa;

4 Kudzivirira moyo, kuwedzera coronary artery, kudzivirira coronary arteriosclerosis uye arrhythmia.

Molisch bvunzo Yakananga kune ese macarbohydrates - Inoshandiswa kusiyanisa pakati peMapuroteni & Amino Acids (-ve), uye Carbohydrates (+ve). Iyo Molisch reagent inobata nemacarbohydrates akakura kupfuura tetroses. Muedzo uyu wakavakirwa pachokwadi chekuti pentoses uye hexoses dzakaderedzwa ne conc. H2SO4 asidhi kuumba furfural kana hydroxymethylfurfural, zvichiteerana, iyo inoumba mhete yeviolet yakatsvuka pakusangana kwemhinduro mbiri.

Tarisa kuti udzidze kugadzira Spicey Cranberry Sauce!

Ndatenda nekuona! Tarisa blog yaJane Butel "Jane Butel's Southwest Cooking" yeresipi yakanyorwa uye mamwe mabikirwo evhidhiyo pa janebutelcooking.blogspot.com, kana webhusaiti yake yekubika ruzivo rwechikoro pamwe nemabhuku ekubika nezvinonhuwirira pa www.janebutelcooking.com

Iwe unogona kuraira machiles edu akachena uye zvigadziriso zveSouthwestern neMexico kubika kubva kwatiri kana kunyoresa kuti utore chikamu chizere chekubika chikoro pa https://www.janebutelcooking.com/Public/PecosValleySpiceCo/index.cfm
Spiced CRANBERRY SAUCE

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Iyi ndiyo nzira yangu yandinofarira yekugadzira Cranberry Sauce. Iine zvakawanda zvinonaka kupfuura nyore cranberry sauce ine shuga nemvura chete-uye nesinamoni yakawedzerwa uye ginger-yakawedzerawo kudya uye dumbu rinobatsira-kubatsira kugaya. Muto uyu ucharamba uri mufiriji kwemavhiki maviri uye unotonhora kweinenge gore.

Goho: 6 kusvika ku8 servings

4 makapu matsva cranberries
2 zvimiti zvesinamoni
2 makapu shuga
2 makapu emvura
2 maspuni ginger akachekwa
½ mukombe mutsva wakasvinwa muto weorenji
1 teaspoon orange zest
5 clove rose
5 allspice yose
1 Tablespoon Cinnamon stick, zviri nani Canela kana Chinese Cinnamon*
¼ teaspoon yakakangwa Chipotle*

1. Isa zvose zvinoshandiswa kunze kwekupedzisira 3 zvinonhuwira mu 3 quart saucepan. Isa zvinonhuwira mubhora retii kana kusunga mumucheka wakachena uye uise mu cranberry sauce. Simmer anenge maminitsi mashanu kusvika ku7 kana kusvika cranberries yabuda. Ravira uye gadzirisa kunaka kana uchida.

*Izvi zvinongedzo zvinogona kuodha kubva kuPecos Valley Spice Co. pa www.janebutelcooking.com.