[Zita rechiLatin] Sambucus nigra

[Mashoko] Anthocyanidins15% 25% UV

[Kuonekwa] Purple yakanaka poda

Plant Part Inoshandiswa: Chibereko

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi elderberry extract?]

Elderberry extract inobva kumuchero weSambucus nigra kana Black Elder, mhuka inowanikwa muEurope, Western Asia, North Africa, uye North America. Inonzi "chipfuva chemishonga chevanhuwo zvavo," Maruva ekare, mabheri, mashizha, makwati, uye midzi zvose zvakashandiswa kwemazana emakore mumishonga yechivanhu. Muchero mukuru une mavhitaminzi A, B uye C, flavonoids, tannins, carotenoids, uye amino acids. Elderberry inofungidzirwa kuti ine mashandisirwo ekurapa senge anti-kuzvimba, diuretic, uye immuno-stimulant.

[Basa]

1. Semishonga mbishi zvinhu: Inogona kukurudzira kuporeswa kwemaronda emudumbu; Inogona kushandiswa kune yakaoma uye isingaperi hepatitis uye hepatitis evocable hepatomegaly, hepatocirrhosis; kukurudzira kuporeswa kwebasa rechiropa.

2. Sechikafu colorant: Inoshandiswa zvakanyanya mumakeke, chinwiwa, candy, ice cream nezvimwe.

3. Sezvo kemikari raw material yekushandiswa kwezuva nezuva: Inoshandiswa zvakanyanya mumhando dzakawanda dzemishonga yakasvibirira mazino uye zvizoro.

Cranberry Pistachio Biscotti

1 3/4 makapu hupfu hwechinangwa (kana hupfu hweunosarudza)
1 kapu yakazara brown sugar, palm sugar ingangoshanda zvakanaka
1 1/2 tsp kubika upfu
1/2 mukombe wakaomeswa cranberries
4 Tbsp inotonhora bhotela
1 1/2 tsp vanilla extract
1 1/2 makapu mbishi shelled pistachios
2 mazai, akarohwa zvishoma

Sanganisa hupfu, shuga, uye hupfu hwekubika mundiro. Wedzera bhotela uye vanilla uye sanganisa kusvikira yaita sehupfu hwechibage. Wedzera pistachios uye mazai uye sanganisa. Wedzera cranberries uye sanganisa kusvikira mukanyiwa wakanyoroveswa zvakaenzana.

Paupfu hwakatsetseka, gurai mukanyiwa muzvikamu zvina zvakaenzana. Pindura mu8-inch matanda uye wotamira kune cookie sheets. Dzvanya matanda uye pwanya zvishoma kuti ugadzire mabhisikiti anenge 1 inch gobvu uye 2 inches yakafara. Bika pa 350ºF kwemaminetsi makumi maviri nemashanu kana kusvika kusvika goridhe. Bvisa kubva muchoto uye utonhorere kwemaminitsi 15-20.

Cheka matanda diagonally pa 1/2 inch intervals. Dzokera kune pepa rekubheka, cheka rutivi pasi. Bika angangoita 7 - 10 mamwe maminetsi, kusvika makiki atanga kutsvukira. Tumira kune rack kusvika yanyatsotonhorera. Siya usina kuvharwa kuti uwedzere kuomesa biscotti.

Kushanda nesimba kunobhadhara - ichi ndicho chokwadi chirevo. Asi kushanda nesimba pamutengo wekuzorora uye kurara? Iyo haisiyo nzira yekuenda nayo zvachose. Nguva zhinji vanhu vanonzwa sekunge vanofanirwa kukwenenzvera hupenyu hwavo nekumisa nguva yekurara kuti vawane basa rakawanda. Iri harisi zano rakanaka. Kunyange zvazvo kurovedza mujimu kuchikosha kuti uone kubudirira - kukura kwechokwadi kunoitika paunozorora. Tsandanyama dzinovaka patsva uye dzakasimba kupfuura nakare kose uye kucheka kunyange maawa mashoma kubva pachirongwa chako chekurara kunogona kukonzera kukuvara kwakanyanya. Kwete chete kune zvaunowana asi hutano hwako hwese zvakare.

Hurukuro yerudzi urwu inowanzoonekwa sejee - kusundirwa parutivi nekunyombwa sekutaura kwakapusa. Asi chokwadi ndechekuti kurara nekuzorora ndizvo zvakakosha kuti uve nemuviri unobudirira. Tora ruzivo ruzere uye chokwadi chakatwasuka kubva kuna Jerry Brainum muchikamu chedu chazvino pamusoro!

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