[Zita rechiLatin] Vitis vinifera L..

[Chirimwa Kwakabva] kubva kuChina

[Kuonekwa] Yakasvibira yakatsvuka kuti piriviri hupfu

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤8.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Kusuma:]

Grape Juice concentrate yekubvisa poda ndeimwe ine simba antioxidant. Inosimbisa uye inodzivirira mhuka mhenyu uye zvinobatsira mukutenderera. Iyo super antioxidant, 20-50 yakapetwa simba kupfuura vhitamini C, E uye beta-carotene. Sezvo isu tichikura, miviri yedu inogadzira yakaderera antioxidant kurwisa kuchembera uye nekudaro inoda kuwedzera neizvi. Mhodzi yemazambiringa inobvisa ine yakasikwa bioflavonoids inonzi proanthocyanidins iyo inobatsira kutsigira hutano hwesero membranes kubva kumahara radical kukuvara. Inopawo kudzivirira kwemoyo nekudzivirira oxidation ye lipoprotein, zvichiita kuti isanyanya kunamatira kumadziro etsinga yeropa.

[Basa guru]

1) Kunhuhwirira mumapakiti ekurunga kweraspberry juice poda chengetedza mapeji epakutanga

2) Mavara muaizikirimu, makeke erunako rwebrown ruvara rwe raspberry juice poda

3) Zvakare inogona kuiswa musanganiswa wekunwa, chikafu chevacheche, chigadzirwa chemukaka, kubheka, zvihwitsi uye zvimwe.

[Chikumbiro]

• Wedzera kumvura nechando kuitira mvura yakasvibira, inozorodza yevhitamini

• Wedzera kumvura ye electrolyte nokuda kwechinwiwa chemitambo-yechisikigo

• Gadzirira "syrup" nekuwedzera kune-zvese-zvakasikwa zvinotapira nemvura, zvishandise kunakidza zvinwiwa zvakasanganiswa kana kugadzira mazaya echando akaveurwa.

• Wedzera hupfu pazvinhu zvakabikwa zvakaita semakeke, makeke, mamuffin nemakiki

• Wedzera kumajusi emiriwo

• Kanda muyogati isina kupfava

• Kanda muaizikirimu

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Sei Ichishanda
F21 ndeye Yese Yakasikwa Shuga Blocker iyo inobatsira kudzikamisa kunyudzwa kweshuga muropa. Inoumbwa neakasiyana makomisheni akawanikwa aine akasiyana ehutano anobatsira, akadai seL-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint flavour: Menthol uye Natural Colors. F21 haingobatsire kusimudzira uremu, (PSK) inowedzera immune system yako kupindura. Muchokwadi, kune yega yega giremu yeF21, unogona kuvhara kusvika makumi maviri magiramu eshuga (sucrose). Iyo fomula haingobatsire kusimudzira uremu, inobatsira iyo digestive system nekubvumira iyo yakavharika sucrose kutsigira inobatsira probiotic mabhakitiriya nepo polysaccharide (PSK) inowedzera yako immune system mhinduro.
Asi fomura iyi inoputsa sei shuga iri mumiviri yedu? Pane matanho matatu chaiwo:
STEP 1
Shuga (sucrose) inopinda mumuviri semorekuru rose.
STEP 2
Iyo enzyme "sucrose" inoparadzanisa molecule ye sucrose kuita mamorekuru maviri eshuga, Glucose uye Fructose, iyo inobva yapinda muropa kuti ishandiswe. F21 inhibits sucrose kubva pakuparadzanisa sucrose molecule.
STEP 3
Panzvimbo yeshuga inopinda muropa, iyo yose sucrose molecule uye F21 inoramba iri mudumbu rekudya uye kuva prebiotics.
Chinhu chikuru chiri muF21 iL-Arabinose, iyo inobatsira kudzivirira shuga (sucrose) kubva pakugadziriswa mumuviri. Inobatsirawo kugutsa chero chido cheshuga. Imwe ingredient,Polysaccharide (PSK), ine simba zvakanyanya antioxidant uye immune-regulatory defender. Yakanyatsotsvakurudzwa anti-tumor, anti-infection uye anti-inflammation mhedzisiro inobatsira kugadzirisa maseru akakuvadzwa uye kutsigira immune system.
Konjac-Mannan inzira yepanyama inodzvinyirira. Inoita sechinhu chinokonzeresa kuratidza dumbu rako kuti unzwe kugutsikana zvishoma uye inogona kubatsira kuderedza nzara.
Prebiotics mafibhi asingagadzike ayo ari chikafu cheprobiotics. Ose ari maviri F21 uye iyo yese sucrose molecule inoramba iri mumatumbo makuru uye inova chikafu cheprobiotics.
Menthol musanganiswa wakagadzirwa wakagadzirwa kana kuwanikwa kubva mumint, peppermint kana mamwe mint mafuta. Menthol ine yemuno anesthetic uye counterirritant hunhu, uye inoshandiswa zvakanyanya kudzoreredza kushomeka kwehuro. Iyo inozivikanwa semushonga une simba wemushonga wakabatanidzwa kune akati wandei angave mabhenefiti ehutano. Peppermint mafuta, chitubu che menthol, yakaongororwa semushonga wezvirwere zvakawanda uye mamiriro.
Magnesium stearate, inonziwo octadecanoic acid, inogadzirwa kubva kumafuta emhuka nemiriwo uye ichi ndicho chikonzero nei zvimwe zvinovaka muviri zvinotsanangura kuti magnesium stearate inoshandiswa inotorwa kubva mumiriwo.

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Mhoro, uyu ndiDaniel anobva kuEnhairloss.eu uye muvhidhiyo iyi pfupi ini ndichakuudza nezve mabhenefiti ayo mafuta emanhanga anogona kuve nawo kune hutano hwebvudzi rako.

Mbeu idzi yakanaka sosi omega-6 asidhi uye mavhitaminzi, kunyanya E uye K, uye ichangoburwa Korean ongororo achangobva kuona kuti nhanga mhodzi mafuta akavakirwa zvokuwedzera anogona chaizvoizvo kutsigira bvudzi kukura, uye kunyange kubatsira necholesterol uye zvinetso zveropa.

Masayendisiti ekuKorea akapinda muchidzidzo ichi, akaedza majaya makumi manomwe nenhanhatu aitambura nekurasikirwa kwebvudzi remurume.

50 % yevarume ava yaipihwa zuva nezuva ingangoita 400 mg yemafuta embeu yenhanga asi vamwe vese vakawana isingashande.

Masayendisiti akawana kuti 44% yevanhu vanotora mafuta vakavandudza zvishoma bvudzi ravo kukura, 51% havana kuwana kuvandudzwa uye 2.7% chete vakarasikirwa nevhudzi rakawanda.

Chii chakaitika kune vamwe vatori vechikamu vakawana chinhu chisina kushanda? Zvakanaka, 28% yavo yakarasikirwa nevhudzi rakawanda, 64% yakaramba yakafanana uye 7.7% yakawedzera bvudzi ravo kukura.

Saka, wakamirirei? Kana iwe uri kutambura nekurasikirwa nebvudzi, tora yakanaka nhanga mhodzi yekuwedzera mafuta!

Panzvimbo pekuisa mafuta akakora uye akakora paganda remusoro sezvinoita vamwe, ndinokurudzira kuti utore sekuwedzera kwehutano mukudya.

Ndinovimba izvi zvinogona kukubatsira kuvandudza hutano hwebvudzi rako, asi yeuka kutarisa zvakare kumira kwedu kurasikirwa kwebvudzi kurapwa kwechisikigo, kushanyira yedu yekumba peji enhairloss.eu. Ciao!