[Zita rechiLatin] Taraxacum officinale

[Chirimwa Chinobva] kubva kuChina

[Zvinodiwa] Flavones 3% -20%

[Kuonekwa] Brown hupfu hwakatsetseka

Plant Part Yakashandiswa: Root

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Basa]

(1) Iyo inowanzokurudzira kune sisitimu, asi kunyanya kune weti nhengo, uye inonyanya kushandiswa muitsvo uye chiropa kusagadzikana;

(2) Dandelion inoshandiswawo semushonga wehemorrhoids, gout, rheumatism, eczema, mamwe mamiriro eganda, uye chirwere cheshuga.

(3) Dandelion inoshandiswa kurapa maronda asingaperi, majoini akaomarara, uye tibhii. Inoshandiswawo kukurudzira kugadzirwa kwemukaka munaamai vanoyamwisa uye kunyaradza mazamu anopisa.

[Pharmacological madhara]

(1) iyo antibacterial chiito: yakagadzirwa nejekiseni kuti ibvise dandelion staphylococcus aureus uye ine simba hemolytic streptococcus pneumoniae, kuuraya, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus uye kadhi hengasi inofanirawo kuuraya, staphylococcus. , mavhairasi, uye mamwe mabhakitiriya eleptospira.

(2)rimwe basa. Advantageous hushingi, diuresis uye inovava soa, nyoro manyoka yakaderera.

[Zvikumbiro]

Dandelions inobvisa jekiseni, decoction, piritsi, manyuchi, nezvimwe kune zvakasiyana-siyana zvehutachiona zvinonyorovesa.the kurapa mhedzisiro, kusanganisira yekumusoro yekufema turakiti utachiona uye chisingaperi bronchitis, mabayo, inotapukira hepatitis, weti turakiti hutachiona, kuvhiyiwa kusagadzikana, kuvhiyiwa, dermatology kuzvimba uye sepsis kuzvimba, typhoid, biliary kunzwa, mumps, etc.

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Aloo Tikki Chaat,
Recipe Link: https://www.tarladalal.com/Aloo-Tikki-Chaat-Chaat-Recipe-41659r

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Aloo Tikki Chaat

Funga chaat uye iyi ndiyo imwe yekutanga sarudzo dzinouya mupfungwa. Iyo Aloo Tikki Chaat haidi sumo kune avo vanoziva chikafu chemumugwagwa cheIndia. Yakanyanya mukurumbira muMumbai neNorth India, iyi chaat yave kuwanikwa munyika yese kunyangwe mumaresitorendi madiki nemataundi emumugwagwa! Tikkis akaomeswa uye anonaka akagadzirwa nembatatisi anoshambidzwa mumafuta uye akaputirwa neanotapira uye akasvibira chutneys uye inonakidza musanganiswa wezvinonhuwira zvehupfu. Kushongedzwa kwesev kunowedzera crunch kuAloo Tikki Chaat ukuwo pomegraneti ichikupa mavara ekutapira kwakanaka kune muto. Inonyanya kudiwa nevose, iyi chaat ndeyechokwadi yakakodzera kuedza kugadzira mukicheni yako. Igadzire nekubudirira sezvinoita vatengesi vepadivi pemugwagwa uye ushumire nerudo, kuti mhuri yako neshamwari dzifare.

Nguva Yekugadzirira: maminitsi makumi maviri.
Kubika Nguva: Maminitsi gumi nemashanu.
Inogadzira mahwendefa mana.

Pamusoro peAloo tikki
2 ½ makapu akabikwa, akasvunurwa uye akakuyiwa mbatatisi
½ kapu yakagurwa coriander (dhania)
2 tsp green chilies dzakachekwa zvakanaka
2 tbsp cornflour
Munyu kuvira
Mafuta ekudzika-frying

Zvimwe zvinoshandiswa
1 mukombe shuga (dahi)
2 tsp shuga yehupfu
8 tsp mazuva / imli chutney
8 tsp green chutney
1 tsp kumini mbeu (jeera) upfu
½ tsp ye chaat masala
½ tsp yemunyu mutsvuku (sanchal)
4 tbsp naironi sev
4 tsp coriander yakagurwa (dhania)
4 tbsp pomegranate (anar)

Pamusoro peAloo tikki
1. Gadzirai zvose zvinoshandiswa mumudziyo wakadzika uye musanganise zvakanaka.
2. Gurai musanganiswa muzvikamu zvisere zvakaenzana.
3. Rongedza uye gadzira chikamu chimwe nechimwe mu 63 mm. (2½”) round flat tikki.
4. Pisa mafuta mupani yakafara isina-tsvimbo uye fry- fry 4 tikkis panguva imwe, kusvika aita golden brown muruvara kubva kumativi ose. Dhonza pabepa rinopinza uye ramba uri parutivi.

Kuenderera mberi sei
1. Gadzirai mazamu uye shuga mumudziyo wakadzika, fungai zvakanaka uchishandisa whisk. Rambai parutivi.
2. Usati washumira, isa 2 aloo tikkis pandiro yekushumira.
3. Paridza ¼ kapu yemusanganiswa wecurd-sugar, 2 tsp yekhajur imli ki chutney, uye 2 tsp yegreen chutney zvakaenzana pamusoro payo.
4. Mwaya ¼ tsp yehupfu yekumini, ⅛ tsp yechaat masala uye ⅛ yemunyu mutema zvakaenzanirana pamusoro payo.
5. Pakupedzisira mwaya 1 tsp yenylon sev, 1 tsp yekorianderi uye 1 teaspoon yemapomegraneti zvakaenzana pamusoro payo.
6. Dzokorora nhanho 2 kusvika ku5 kuita mamwe mahwendefa matatu.
Shumira pakarepo.