[Zita rechiLatin] Taraxacum officinale

[Chirimwa Chinobva] kubva kuChina

[Zvinodiwa] Flavones 3% -20%

[Kuonekwa] Brown hupfu hwakatsetseka

Plant Part Yakashandiswa: Root

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Basa]

(1) Iyo inowanzokurudzira kune sisitimu, asi kunyanya kune weti nhengo, uye inonyanya kushandiswa muitsvo uye chiropa kusagadzikana;

(2) Dandelion inoshandiswawo semushonga wehemorrhoids, gout, rheumatism, eczema, mamwe mamiriro eganda, uye chirwere cheshuga.

(3) Dandelion inoshandiswa kurapa maronda asingaperi, majoini akaomarara, uye tibhii. Inoshandiswawo kukurudzira kugadzirwa kwemukaka munaamai vanoyamwisa uye kunyaradza mazamu akapisa.

[Pharmacological madhara]

(1) iyo antibacterial chiito: yakagadzirwa nejekiseni kuti ibvise dandelion staphylococcus aureus uye ine simba hemolytic streptococcus pneumoniae, kuuraya, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus uye kadhi hengasi inofanirawo kuuraya, staphylococcus. , mavhairasi, uye mamwe mabhakitiriya eleptospira.

(2)rimwe basa. Advantageous hushingi, diuresis uye inovava soa, nyoro manyoka yakaderera.

[Zvishandiso]

Dandelions inobvisa jekiseni, decoction, piritsi, manyuchi, nezvimwe kune zvakasiyana-siyana zvehutachiona zvinonyorovesa.the kurapa mhedzisiro, kusanganisira yekumusoro yekufema turakiti utachiona uye chisingaperi bronchitis, mabayo, inotapukira hepatitis, weti turakiti hutachiona, kuvhiyiwa kusagadzikana, kuvhiyiwa, dermatology kuzvimba uye sepsis kuzvimba, typhoid, biliary kunzwa, mumps, etc.

www.salmonellaplace.com

Ichi chidzidzo cheBiology chakatsaurirwa kuenzanisa uye tsananguro yematemu Monomer uye Polymer. Isu tinovhara mimwe misoro yakakosha kumakirasi akadai seBiology, Biochemistry, Hitsology nezvimwe.

Kana uine chero mibvunzo, usanyara !! Tinovimba takwanisa kujekesa nyaya iyi.
Enjoy!

Uyezve, usakanganwa SUBSCRIBE kuti uwane zvimwe!
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Tarisa www.somersault1824.com yeraibhurari yepamusoro yemifananidzo yesainzi.

SUBSCRIBE HERE: https://bit.ly/GemmasBoldBakers
AKANYORWA RECIPE APA: https://bit.ly/GemmaScones

Ichangoburitswa - Vanilla BIRTHDAY CAKE: https://bit.ly/BirthdayCakeVid

ONA zvimwe zvikamu zveBigger Bolder Baking HERE:
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* Poti yeGoridhe French Macaroni: https://bit.ly/GemsPotsofGoldMacarons
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* Yakagadzirwa Kumba Hapana Muchina Ice Cream: https://bit.ly/Gemmasicecream

Unogona kutenga mbiya yeMason Cash seyandinoshandisa paAmazon: https://bit.ly/MasonCashBowl

Hi Bold Bakers! Joinha ini nevamwe veIrish YouTuber, Donal Skehan, kuti tiwane maresiphi MBIRI echiIrish atinoziva kuti uchaada sechikamu cheKudyidzana kukuru kweSt. Patrick's Day. Pamusoro pechiteshi chake, Donal ari kugadzira inoyevedza Apple Crumble. Uye nezvinodiwa nemukurumbira, ndiri kugadzira zvangu zvechiIrish Scones. Saka ngatitangei kubheka Paddy's Day!

NDITEVEDZEI APA, VAMWE VANHU VANHU VEMABHEKI
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FULL RECIPE AKANYORWA PASI
Gemma's Traditional Irish Scones

INGREDIENTS
3 ½ makapu (1 lb/ 16oz) Flour (zvese chinangwa / bani)
5 level tsp Baking powder
1 Kupa pinch yemunyu
¼ mukombe (2 oz/60g) shuga chena
1 tsvimbo (4 oz / 125g) inotonhora ine munyu Butter,
1 Zai rose
2 oz Double cream
7 oz mukaka wose
Mukaka kupenya

METHOD
1. Mundiro huru sanganisa zvinhu zvakaoma pamwe chete
2. Geza mubhotela inotonhora neminwe yako kusvikira yaita sechingwa.
3. Kana kuwedzera michero yakaomeswa eg. Raisin, mabheri, rind recitrus, chokoreti machipisi wedzera izvozvi usati wawedzera mvura
4. Sanganisa zai rako nemukaka necream wodira mufour mix yako (kana usina cream unogona kushandisa mukaka chete)
5. Neruoko rwakashama sanganisa zvisina tsarukano scone yako kusvika mukanyiwa wako waita. Iyo ndiro inofanira kuva yakachena kubva mukanyiwa
6. Shandura mukanyiwa wako panzvimbo yebasa ine upfu
7. Kanda zvishoma kuti mukanyiwa wako ugare wakatsetseka
8. Gadzirisa mukanyiwa wako neruoko rwako kusvika pakukora masendimita 1
9. Cheka masikoni ako anoyevedza ane scone cutter. Iwe uchange uine dzakapoteredza 12
10. Pfeka baking tray, penya pamusoro pemascones ako nemukaka kuti zvipe top yegoridhe kana yabikwa.
11. Bika pa 350oF (18OoC) kwemaminitsi makumi matatu nemashanu.
12. Nakidzwa neIrish butter, jamu uye ichangobva kukwapuwa cream. Mascones anonyanya kudyiwa musi waanobikwa asi zuva rinotevera unogona kuadzosera muchoto kuti avheneke zvakare.