[Zita rechiLatin] Panax ginseng CA Mey.

[Chirimwa Kwakabva] Dried Root

[Zvinodiwa] Ginsenosides 10%–80%(UV)

[Tarisa] Zvakanaka Chiedza Mukaka Yellow Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Bvisa zvinonyungudutsa] Ethanol

[Microbe] Yese Aerobic Plate Count: ≤1000CFU/G

Mbiriso & Mold: ≤100 CFU/G

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengeta kure nechiedza chakananga uye kupisa.

[Sherufu upenyu]24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Ginseng]

Panyaya yetsvakiridzo yemazuva ano yesainzi, ginseng inozivikanwa kuve adaptogen. Adaptogens zvinhu zvinobatsira muviri kuti uzvidzorere kuhutano uye kushanda pasina mhedzisiro kunyangwe iyo inokurudzirwa dosi yakapfuurwa zvakanyanya.

Ginseng nekuda kweiyo adaptogens mhedzisiro inoshandiswa zvakanyanya kuderedza cholesterol, kuwedzera simba uye kutsungirira, kuderedza kuneta uye mhedzisiro yekushushikana uye kudzivirira kutapukira.

Ginseng ndeimwe yeanonyanya kushanda ekurwisa kuchembera. Inogona kuderedza mamwe makuru makuru ekuchembera, akadai sekuderera kwehurongwa hweropa, uye kuwedzera simba repfungwa uye remuviri.

Zvimwe zvakakosha mabhenefiti eginseng itsigiro yayo mukurapa cancer uye nemhedzisiro yayo pakuita kwemitambo.

[Chikumbiro]

1. Inoshandiswa mukuwedzera kwezvokudya, iine mhedzisiro yeantifatigue, anti-kuchembera uye inovaka uropi;

2. Inoshandiswa mumunda wemishonga, inoshandiswa kurapa chirwere chemwoyo, angina cordis, bradycardia uye high heart rate arrhythmia, nezvimwewo;

3. Inoshandiswa mumunda wezvizoro, inobata maitiro ekuchena, kubvisa nzvimbo, anti-wrinkle, kushandura masero eganda, zvichiita kuti ganda riwedzere kunyoro uye rakasimba.

Fayed, AE
Kuonekwa kweDomiati cheese kukura nemafuta emichindwe.
Kuzivikanwa kwemafuta emichindwe mune zvimwe zvigadzirwa zvine mafuta.
Kufurira kwezvipembenene zvakasara pakukura uye basa reStreptococcus diacetilactis uye Leuconostoc cremoris.
Kuvapo kweFenvalerate pyrethroid mumukaka maererano nelactic acid mabhakitiriya.
Kubatwa kwemamwe lactic acid mabhakitiriya kune zvakasiyana zvipembenene.
Ultrafiltration ye reconstituted skimmilk powder maererano nekukwanisa rennet uye zvikamu zvecasein.
Kushandiswa kweultrafiltration nzira yekugadzira yakaderera calorie recombined butter yakapfuma muprotein.
Ultrafiltration whey protein concentrate sechinotsiva zai jena mu pie topping meringue.
Kugadzirwa kwebhota rinonhuhwirira rakasanganiswa nekushandisa zvakasiyana siyana zvemukaka kwete mafuta zvinongedzo.
Kugoverwa kwezvimwe zvipembenene mumukaka mafuta globule zvinhu.
Kuchengeta mhando yemusika butter mafuta mukuenzanisa nesamna.
Ultrafiltration whey concentrate seprotein fortifier mukugadzira macaroni kubva muupfu hwegorosi.
Fiber fortification yemukaka wechando nenzira yegorosi yakabikwa.
Kusimudzirwa kwemhando yemafuta emukaka nekushandurwa kuita bhotela rakasanganiswa zvine chekuita nezvimwe zvivakwa zve skimmilk poda inoshandiswa.
Chiitiko chezvimwe zvinosvibisa nharaunda mumukaka uye zvigadzirwa zvawo pamisika mikuru yeCairo.
Kutsiviwa kwemafuta asina mafuta emukaka muaizikirimu ane ultrafiltration whey protein concentrate.
Kugadzirira kwemukaka kukukura kwebhakitiriya maererano nezvinosvibisa zvakatipoteredza.
Ongororo yemhando ye skimmilk prowder.
Mhedzisiro yemafuta emukaka emhando pazvinhu zvemafuta akadzokororwa.
Kushandiswa kweimwe indasitiri yechikafu tsvina yakagadzirwa semukaka mafuta antioxidants.
Mhedzisiro yekurapa microwave pane bacteriological uye kuchengetedza mhando yemukaka wenyati.
Kuongorora zvimwe zvinosvibisa panguva yekugadzira zvimwe zvigadzirwa zvemukaka zvakajairika.
Ultrafiltration membrance permeability yezvimwe zvinosvibisa mukaka.
Zvenyama uye organoleptic zvimiro zveyoghurt yakagadzirwa kubva kune yakajairwa mukaka wenyati wakasimbiswa neiyo yakazara mukaka proteinate.
Kugadzirwa uye hunhu hwebhakitiriya coagulants semhuru rennet inotsiva yeEgyptian cheesemaking.
Iyo mbiri yemusika Domiati chizi nekusimbisa pane biogenic amines kuitika.
Kugadzira bacteriocin uchishandisa ultrafiltrated mukaka permeate.
Iko kushandiswa kweiyo ultrafiltration nzira yekudzoreredza nisin-senge bacteriocin.
Kuenzanisa kuwedzera kweaizikirimu musanganiswa ne ultrafiltrated skimmilk retentate kana whey mapuroteni anonangana.
Kugadzirwa kweiyo low calorie ice cream.
Kuenzanisa acylation nzira dze ultrafiltrated whey mapuroteni anotarisa nekusimbisa pane zvinoshanda.
Mhedzisiro yekushandisa imwe musanganiswa yeglucono delta lactone ine lactic starter tsika pane zvimiro zveUF-chena nyoro chizi panguva yekutonhora yekuchengetedza.
Brevibacterium machira sechinhu chinotangisa tsika mune yakaderera mafuta Ras chizi.
Pesvedzero yemamwe mapreservatives pane yakakandwa UF-chena nyoro chizi zvivakwa panguva inotonhora yekuchengetedza.
Antifungal kunyatsoshanda kwekutanga tsika ine Lactobacillus reutrei panguva yekuibva kweRas cheese.
Kufurira kwe formaldehyde uye hydrogen peroxide sezvidziviriro pazvimiro zvemaprotein emukaka wenyati.
Kuenzanisa kuongororwa pakati peSelandid neMaltodextrin semafuta emimetic mune yakaderera mafuta Ras cheesemaking.
Kugadzirwa kweprobiotic yakaderera calorie sour cream.
Kugadzirwa kwechiedza checalorie Whip cream uchishandisa mimetic mafuta uye stevioside.
Mhedzisiro yeTransglutaminase pamhando yeyoghurt yakagadzirwa neyakasiyana mapuroteni emukaka masosi.
Biological kuongororwa kwemukaka wemombe yoghurt yakasimbiswa neakasiyana mapuroteni emukaka.
Antifungal kunyatsoshanda kwekutanga tsika ine mamwe marudzi eLactobacillus panguva yekuibva kweRas cheese.
Kushandiswa kweiyo ultrafiltrated whey protein inonangana mukugadzira yakaderedzwa mafuta akagadziriswa cheese kupararira.
Biological Attributes yebio-yoghurt maringe neyakajairwa inodyiswa mupfapfaidzo yakaomeswa fomu.
Mhedzisiro yekurapwa kwemukaka wemhou netransglutaminase pane kuumbwa uye mhando yeyoghurt ichinyanya kutariswa kukosha kwayo kwebiological.
Kuita kwetransglutaminase semuviri wakagadzikana muTallaga cheese yakagadzirwa kubva kune ultrafiltrated mukaka wemombe retentate.
Kushandiswa kwehupfu hwehowa kutsiva skimmilk yakaomeswa mukugadzirwa kwechizi chakagadzirwa.
Glycoprotein fortification yebioyoghurt.
Kuvandudzwa kwekushanda kweyogati sechikafu chinoshanda neglycoprotein fortification.
Kushandiswa kweultrafiltration nzira mukugadzira yakaderedzwa-calorie yakaomeswa bioyoghurt mune synbiotic fomu.
Hutano hwakasiyana-siyana hunoonekwa hwemukaka glycoproteins uye zvimedu zvavo.
Kugadzirwa kwecarbonated yakasimudzwa yoghurt yakasimbiswa nezvimwe zvefiziological active ingredients.
Physiologically Active Ingredients seYoghurt Fortifiers.
Rheological, microstructural uye biological hunhu hweprobiotic ultrafiltrated skimmed mukaka cheese mukuenzanisa neyakajairika Kariish cheese.
Economics chiyero chekugadzirisa chena nyoro cheese muEgypt.

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