[Zita rechiLatin] Vaccinium uliginosum

[Kuonekwa] Yakasviba Yepepuru poda yakanaka
[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] 5.0%

[Heavy Metal] 10PPM

[Bvisa zvinonyungudutsa] Ethanol

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. Net uremu: 25kgs / chigubhu

[Chimiro]

1.The raw material michero yeblueberry inobva kuDaxing'an Mountain range;
2.Pasina chero hupombwe hwemamwe marudzi ehama dzeBerries, 100% yakachena kubva kublueberry.
3. Yakakwana kunyungudika kwemvura, kusagadziriswa kwemvura 4.Good solubility mumvura, iyo inogona kushandiswa zvakanyanya muchinwiwa, waini, zvizoro, keke, uye cheese nezvimwe.
5. Dota rakaderera, kusachena, heavy metal, solvent residue uye pasina mishonga yezvipembenene.

.

[Basa]

Blueberries maruva emhando yeVaccinium ine rima-blue berries. Anonhongwa kubva mumakwenzi emusango ayo asina kusvibiswa. Blueberry yakapfuma mu anthocyanosides,

proanthocyanidins, resveratrol, flavons uye tannins inhibit nzira dzekenza sero kukura uye kuzvimba.

[Chikumbiro]
1. Chengetedza maziso uye kudzivirira upofu, glaucoma, kuvandudza myopia.
2. Scavenge free radical activity, kudzivirira atherosclerosis.
3. Kupfavisa tsinga dzeropa, wedzera immune function.
4. Kudzivirira uropi kubva mukuchembera; anti-cancer

VDO hurukuro paBeta Glucan naProf. Dr. Siraphop Rakthanathat https://youtu.be/zGl5E4ht4qA?list=PL5mWCexLqiHp5lULHJ0Z4hvk9bosyVSvM

Ona resipi yakazara pa https://www.manjulaskitchen.com/2009/07/20/vegetable-biryani/

Ingredients:
ZveMupunga:
1 kapu refu-zviyo mupunga, kunyanya Basmati
2 makapu emvura
1/4 teaspoon munyu
1 tablespoon mafuta
2 pini safironi
2 tablespoons mukaka

Nezve Vegetable gravy:
2 tablespoons mafuta
1/4 teaspoon asafetida (hing)
1 teaspoon cumin mbeu (jeera)
4 madomasi akachekwa zviri pakati nepakati
1 girini yegirini yakachekwa zvakanaka
1 tablespoon yakanaka shredded ginger
1 mukombe yogati
1/2 teaspoon red chili powder
1/2 teaspoon turmeric
1/2 mukombe cubed paneer
2 kapu yakachekwa cauliflower
1/2 kapu yakachekwa karoti
1/2 kapu yakachekwa bhinzi
1/2 kapu yakagurwa green bell pepper
2 tablespoon cashew nuts dzakapwanyika kuita zvidimbu
1 teaspoon munyu gadzirisa kuravira
2 tablespoon akachekwa mint mashizha
Zvekushongedza:
1 teaspoon garam masala
4 tablespoons yakanyunguduka bhotela
2 tablespoons akachekwa maarmond