[Zita rechiLatin] Citrus aurantium L.

[Mashoko] Synephrine 4.0%–80%

[Kuonekwa] Yellow brown powder

Plant Part Inoshandiswa: Chibereko

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi Citrus Aurantium]

Citrus aurantium L, yemhuri yeRutaceae, inoparadzirwa zvakanyanya muChina. Zhishi, zita rechiChinese rechinyakare zita reCitrus aurantium, ragara riri mushonga wechivanhu mumishonga yechivanhu yechiChinese (TCM kuvandudza kusadya uye kubatsira kukurudzira Qi (simba resimba).

[Basa]

1. Iva nebasa re antioxidant, anti-inflammatory, hypolipidemic, vasoprotective uye anticarcinogenic uye cholesterol kuderedza zviito.

2. Iva nebasa rekudzivisa ma enzymes anotevera: Phospholipase A2, lipoxygenase, HMG-CoA reductase uye cyclo-oxygenase.

3. Iva nebasa rekuvandudza hutano hwema capillaries nekuderedza capillary permeability.

4. Iva nebasa rekudzikisa hay fever uye mamwe allergic ezvinhu nekudzivisa kusunungurwa kwe histamine kubva kumast cells. Iyo inogona kuitika yehesperidin inogona kutsanangurwa nekuvharirwa kwe polyamine synthesis. (inovava orange extract)

Izvi ndizvo zvandinozviita. Iwe haufanirwe kuzviita nenzira iyi iwe unogona kuzviita senge nzira dziri pazasi kana uchida.

Iwe unogona kunge usina yakanaka vacuum chamber kumba, asi unenge uine firiji. Kana usinganetse kumirira svondo unogona kuyedza kuomesa nechando kumba uchishandisa firiji yako.
Pakuedza uku iwe uchada tireyi, zviri nani iyo ine perforated. Kana iwe uine chimwe chinhu chakaita sekeke-kutonhora rack kana simbi mesh tray iyo yakakwana. Unogona kushandisa cookie sheet kana ndiro kana zvirizvo zvese zvaunazvo, asi kuedza kunotora nguva yakareba.
Iye zvino iwe uchada chimwe chinhu chekuomesa nechando. Vatatu vakanaka vakanaka maapuro, mbatatisi uye makarotsi (maapuro ane mukana wekuti anoravira ZVAKANAKA mumamiriro awo akaomeswa nechando). Nebanga, cheka apuro rako, mbatatisi uye/kana karoti zvitete sezvaunokwanisa (edza zvese zviri zvitatu kana unazvo…). Pepa rakatetepa kana uchikwanisa kuzviita. Iyo yakaonda iwe yaunocheka, iyo shoma nguva yekuedzwa ichatora. Woronga zvimedu zvako paraki kana tray yako woisa mufiriji. Iwe unoda kuita izvi nekukasira, kana mbatatisi yako uye/kana maapuro zvimedu zvichabuda.
Muhafu yeawa tarisa pakuedza kwako. Zvimedu zvinofanira kuomeswa nechando.
Muvhiki rinotevera tarisa pane zvimedu zvako. Chii chichaitika ndechekuti mvura iri muzvidimbu inozonyungudika. Ndiyo mvura iri muzvimedu inoshandura yakananga kubva mumvura yakasimba kuenda kumhute yemvura, isingambofambi nepakati pemvura (ichi ndicho chinhu chimwe chete icho mothballs dzinoita, dzichienda dzakananga kubva kune yakasimba kuenda kune gaseous state - mothballs ndiyo chete chinhu mu Hupenyu hwemunhuwose hunodzikama). Mushure mevhiki kana kupfuura (zvichienderana nekutonhora kwefiriji yako uye kuti zvimedu zvakakora zvakadii) zvimedu zvako zvichange zvaoma. Kuti uedze zvimedu zveapuro kana mbatatisi kuti zvipere kuomeswa, tora chimedu chimwe chete wochirega chichinyunguduka. Ichashanduka kuva dema pakarepo kana isina kuoma zvachose.
Kana zvimedu zvose zvaoma zvachose, zvaunazvo maapuro akaomeswa nechando, mbatatisi uye karoti. Iwe unogona "kuzvigadzirisa" nekuisa zvimedu mukapu kana mbiya uye kuwedzera mvura shoma inofashaira (kana kuwedzera mvura inotonhora uye microwave.) Maapuro unogona kudya mumamiriro avo akaoma, kana iwe unogona kudzorera. Chauchaona ndechekuti miriwo yakagadziridzwa inotaridzika uye inonaka zvakanyanya seyepakutanga! Ndosaka kuomesa nechando iri nzira yakakurumbira yekuchengetedza.

Manhanga ave muzvitoro asi anogona kushandiswa zvakanyanya kupfuura mwenje weHalloween unozongoguma wapinda mubhini. Gumiguru ndiwo mwedzi wekubika manhanga pano paGore reVegan Eats saka dzoka svondo rega rega kuti uwane mabikirwo matsva kuti uwane zvakanyanya kubva munhanga yako.

Chiutsi chinogocha mhodzi dzenhanga.

Ini ndanga ndisati ndambofarira kudzidya negoko asi ukangodzivira kwemaminetsi gumi dzinova nyore kudya nekugaya. Ivo zvakare vanozununguka se crunch topping.

Ingredients -
Mbeu kubva 1 nhanga
1 tbsp yemafuta
Chilli flakes kuravira
½ tsp yehutsi hwemvura
1 tbsp yehupfu hwegarlic
2 tsp paprika
Pinch yemunyu
2 tbsp ye nooch

Nzira -
1. Geza mhodzi dzenhanga kuti ubvise manhanga akawanda sezvaunokwanisa.
2. Zadza pani nemvura inopisa uye nerupo munyu. Wedzera mhodzi dzako dzawacha wosiya kwemaminetsi gumi. Nepo izvi zvichiitika pre heat oven yako kusvika 200C.
3. Dhonza mhodzi dzako then mugango rakaoma woisa zvinhu zvako zvasara kugadzira marinade. Wedzera mumhodzi uye sanganisa zvakanaka kuitira kuti dzive dzakafanana.
4. Dururirai mhodzi pabheji uye muparadzire. Bika kwemaminetsi makumi maviri kusvika aoma uye akagochwa. Siya kuti zvitonhore zvachose uye chengeta mumudziyo usingapindi mhepo.

Dzidza zvakawanda nezve Ivy
——————————

yearofveganeats.wordpress.com

Instagram: instagram.com/umeko_chan
Facebook: www.facebook.com/yearofveganeats
Twitter: twitter.com/umeko_chan
Tumblr: gore-of-vegan-eats.tumblr.com/

Vhidhiyo Itsva Chitatu chega chega!