[Zita rechiLatin] Glycine max (L.) Mere

[Chirimwa Chinobva] China

[Zvinodiwa] Isoflavones 20%, 40%, 60%

[Kuonekwa] Brown yero yakanaka poda

[Chikamu Chirimwa Chinoshandiswa] Soybean

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Zvishandiso zvinoshanda]

[Chii chinonzi Soy isoflavones]

Non-genetically modified soybean yakanatswa soya isoflavones, zvisikwa zvinovaka muviri zvezvakasiyana zvakakosha zvemuviri chiitiko chirimwa cheesrogen, chinotorwa nyore nyore nemuviri.

Isoflavones i phytoestrogens yakarongwa hupfumi husina kusimba mahomoni, soya ndiyo yega sosi yekuwana kwevanhu kune isoflavones. Muchiitiko chesimba reestrogen physiological chiitiko, isoflavones inogona kuita basa reanti-estrogen. Isoflavones inonyanya kuzivikanwa anti-cancer zvivakwa, inogona kukanganisa kukura uye kupararira kwekenza maseru uye kenza chete, isoflavones haina kukanganisa pamasero akajairwa. Isoflavones ine inoshanda ye anti-oxidant.

[Mabasa]

1. Dambudziko reGomarara Rakaderera Muvarume nevakadzi;

2. Shandisa MuEstrogen Replacement Therapy;

3. Lower Cholesterol uye Kuderedza Mwoyo Chirwere Dambudziko;

4. Relieve vakadzi menopause syndrome, chengetedza osteoporosis;

5. Chengetedza muviri wemunhu kuti usaparadzwe nemahara-radical kusimudzira hutachiona;

6. Iva nehutano hwemudumbu uye spleen uye chengetedza tsinga system;

7. Kuderedza kukora kwecholesterin mumuviri wemunhu, kudzivirira uye kurapa chirwere chemwoyo;

8. Dzivirira gomarara uye kurwisa cancer£¬semuenzaniso, kenza yeprostate, kenza yemazamu.

[Chikumbiro] Inoshandiswa muLower cancer njodzi, estrogen kutsiva kurapa, kusimudzira kusadzivirirwa, kudzivirira uye kurapa chirwere chemoyo.

Waini Tsvuku Iine Simba Rinodyara Macompounds uye Antioxidants, KusanganisiraResveratrol

Mazambiringa akapfuma mune akawanda antioxidants. Izvi zvinosanganisira resveratrol, catechin, epicatechin uye proanthocyanidins (5).
Aya ma antioxidants, kunyanya resveratrol uye proanthocyanidins, anotendwa kuti ane mutoro wehutano hwakanaka hwewaini tsvuku.
Proanthocyanidins inogona kuderedza oxidative kukuvara mumuviri. Vanogonawo kubatsira kudzivirira chirwere chemwoyo nekenza (6, 7, 8).
Resveratrol inowanikwa muganda remuzambiringa. Inogadzirwa mune zvimwe zvirimwa, semhinduro yekukuvara kana kukuvara (9).
Iyi antioxidant yakabatanidzwa nehuwandu hwehutano hwehutano, kusanganisira kurwisa kuzvimba uye kuvhara kweropa, pamwe nekuderedza njodzi yechirwere chemoyo nekenza.Resveratrolinogonawo kuita kuti mhuka dzekuyedza dzirarame kwenguva yakareba (10, 11, 12).
Nekudaro, iyo resveratrol yemukati yewaini tsvuku yakaderera. Iwe unofanirwa kushandisa mabhodhoro akati wandei pazuva kuti usvike huwandu hunoshandiswa muzvidzidzo zvemhuka. Izvi hazvikurudzirwe, nezvikonzero zviri pachena (13, 14).
Kana iwe uri kunwa waini nekuda kweiyo resveratrol yemukati, saka kuitora kubva kune yekuwedzera inogona kunge iri pfungwa iri nani.

Pazasi Mutsara: Iyo ine simba chirimwa makomisheni muwaini tsvuku yakabatanidzwa neakawanda mabhenefiti ehutano, kusanganisira kuderedzwa kuzvimba, njodzi yakaderera yechirwere chemoyo nekenza, uye hupenyu hwakareba.

Paunopa muviri zvinodiwa zvawo saka muviri unogona kuzvirapa wega. Betel leaf juice (Mashizha madiki akura anoshandiswa kupa goho repamusoro) anodyiwa mushure mekusanganiswa nemukaka & shuga anogona kurapa hutachiona hweweti uye kuita weti kuyerera ipapo ipapo. Muto weshizha rebetel unosanganiswa nechipunu chimwe chizere nehuchi inotorwa kaviri pazuva kwemwedzi wose inonyandura tsinga dzepakati uye kudzora mwero weshuga womuviri womunhu. Betel shizha chirimwa muto unoshanda senge chinopedza marwadzo nekukasira uye unogona kuporesa munhu ipapo kubva kuzvimba senge arthritis & orchitis. Mhodzi yeshizha reBetel yakatswanyiwa kuita (mhodzi yakaomeswa) upfu/muto (itsva) & yakasanganiswa neuchi uye inodyiwa kaviri pazuva inogona kuporesa marwadzo emutsipa & kukosora. Muto weshizha rebetel ukaiswa pamvere unogona kuuraya inda pabvudzi remunhu ipapo ipapo. Vacheche vari kurwara nekuzvimbirwa vanogona kuporeswa pakarepo nekuisa dzinde nyoro reshizha rebetel paburi rinobuda tsvina iri panoperera mugero. Mhodzi yeshizha rebetel yakatswanyiwa kuita upfu & yakasanganiswa neuchi & ghee inozorwa pamazino ane utachiona kwevhiki inogona kumira kubva pakukuvadzwa kwemazino nehonye & inoomesa matinji. Muto wemidzi yebetel kana ukatorwa kwevhiki unogona kuwedzera kusimba & chido chebonde mumukadzi. Mbeu yeshizha rebetel yakapwanyika kuita upfu & yakasanganiswa nemolasses & ichidyiwa nguva dzose kwevhiki 1 kusvika kumazuva gumi nemashanu inogona kuporesa munhu ane Insomnia / dambudziko rekurara.

Mazano / chokwadi chakapihwa muvhidhiyo iyi hachina kuitirwa kuongorora, kurapa, kurapa kana kudzivirira chero chirwere asi kungopa ruzivo mashandisiro anoita madzitateguru edu zvisikwa kuporesa miviri yavo & kunakidzwa nechipo chezvisikwa.