[Zita rechiLatin] Panax ginseng CA Mey.

[Chirimwa Kwakabva] Dried Root

[Zvinodiwa] Ginsenosides 10%–80%(UV)

[Tarisa] Zvakanaka Chiedza Mukaka Yellow Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Bvisa zvinonyungudutsa] Ethanol

[Microbe] Yese Aerobic Plate Count: ≤1000CFU/G

Mbiriso & Mold: ≤100 CFU/G

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yeupenyu]Mwedzi makumi maviri nemana

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Ginseng]

Panyaya yetsvakiridzo yemazuva ano yesainzi, ginseng inozivikanwa kuve adaptogen. Adaptogens zvinhu zvinobatsira muviri kuti uzvidzorere kuhutano uye kushanda pasina mhedzisiro kunyangwe iyo inokurudzirwa dosi yakapfuurwa zvakanyanya.

Ginseng nekuda kweiyo adaptogens mhedzisiro inoshandiswa zvakanyanya kuderedza cholesterol, kuwedzera simba uye kutsungirira, kuderedza kuneta uye mhedzisiro yekushushikana uye kudzivirira kutapukira.

Ginseng ndeimwe yeanonyanya kushanda ekurwisa kuchembera. Inogona kuderedza mamwe makuru makuru ekuchembera, akadai sekuderera kwehurongwa hweropa, uye kuwedzera simba repfungwa uye remuviri.

Zvimwe zvakakosha mabhenefiti eginseng itsigiro yayo mukurapa cancer uye nemhedzisiro yayo pakuita kwemitambo.

[Chikumbiro]

1. Inoshandiswa mukuwedzera kwezvokudya, iine mhedzisiro yeantifatigue, anti-kuchembera uye inovaka uropi;

2. Inoshandiswa mumunda wemishonga, inoshandiswa kurapa chirwere chemwoyo, angina cordis, bradycardia uye high heart rate arrhythmia, nezvimwewo;

3. Inoshandiswa mumunda wezvizoro, inobata maitiro ekuchena, kubvisa nzvimbo, anti-wrinkle, kushandura masero eganda, zvichiita kuti ganda riwedzere kunyoro uye rakasimba.

Shandisa mango kune ganda rako rekuchengetedza runako & hutano matipi
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Iyo pulpy yemukati yemuviri yemuchero yakanaka senge face pack uye yakapfuma sosi yeiyi inobatsira kubvisa yakafa ganda ruvara uye blackheads nokudaro kuisa kupenya kwayo kunogona kushandiswa nezuva kuomesa pfungwa uye kugadzira hupfu zvakafanana. Ndokumbira utore chipunu chakabatana neupfu hwegorosi, wedzera mango pulp kwairi bvisa tan pano pane kumwe kuunganidzwa kwemisoro uye nhaurirano dzichangoburwa dzine chekuita nevhidhiyo iyi, yatakawana zvakakwana painternet. Ndinovimba kuti ruzivo urwu ruchakubatsira kuwana pfungwa muchidimbu pamusoro peizvi. Hapana dambudziko, isu tine mamwe mapeji echiso eganda rine hutano, ayo anogara achichengeta imba ichishandisa face pack yeganda rinopenya rakagadzirwa nezvose zvakasikwa zvinongedzo izvo c mumango zvinobatsira mukusimudzira sero kuvandudzwa uye kubvisa ganda. Tora chipunu chimwe nechimwe chemultani mitti, hupfu hwegiramu, huchi uye chena yezai shandisa aloe vera gel kumeso kwako, uye muhuro usati wabuda mumba mako kuti uzvidzivirire kurapwa uku kunobvisa suntan uye kuita kuti ganda rako risasununguke. Shandisa iyi mushonga wepamba kurapa kupiswa kwezuva zvako kumba. Sanganisa hupfu hwegorosi, mukaka, uye mafuta emuorivhi pamwechete kugadzira mask kumba kurapa suntan yako pazasi ruzivo ichakubatsira iwe kuti uwane zvimwe zvisinei nezve iyo nyaya inobatsira kudzivirira ganda kubva pakavharika pores uye kukuvadzwa nezuva. Mango face cleanser (kubvisa tanning) sanganisa pulp yemango neupfu nehuchi mango uchi face pack (inokodzera marudzi ese eganda) tora zvipunu zviviri ndichaedza recipe yekubvisa tan asi ndinoshandisa hupfu hwegorosi kana maida ?. . Mapaketi epamusoro epamusha ekubvisa kutsvuka kwezuva kuisa hupfu hwegorosi paganda kunogona kubatsira mukuvandudza toni yeganda, kudzima mavara akasviba zvakadaro kana iwe uchida rumwe ruzivo, zviri nani urambe uchiverenga. Pane imwe nguva face pack yeaizi yakanaka tonic yeganda. Shandisa zvishoma zvehupfu uhu hwakasanganiswa nemukaka cream uye geza kumeso zuva nezuva neizvi pane sipo. Vanobvisa ganda uye vanoita kuti ganda rako rive rakanaka. Anti oxidants anobatsira ganda rako kugadzirisa kukuvadzwa kwezuva, inova ndiyo nhamba yekutanga kukonzera wrinkles vazhinji vanomhanyira kumakemikari mableaches uye maparlors kuti abvise zuva iri kushandisa hupfu hwegorosi paganda kunogona kubatsira mukuvandudza ganda, oatmeal poda inoita seyakanyanya kuchenesa. uye inogona kushandiswa munzira dzinoverengeka kuderedza kusviba kwezuva. Uye iyo facepack kune chipunu chemukaka uye sanganisa mune yakanaka paste heano mashoma matipi ekuchengeta ganda ekutevera uchishandisa mango. Mango iyi inobatsira kubvisa ganda rakafa uye matema nekudaro ichiwedzera kupenya kumeso kwako. Sanganisa ne teaspoon ye yogurt uye shandisa sepaki yechiso. Mango yekuchenesa tora chipunu chehupfu hwegorosi, woisa mango pulp kwairi woishandisa paganda rako aya mapaketi emuchero anopa kuoneka kwakanaka, kutsvedzerera, kupenya, nzira yekutora tbsp yemuto wemuzambiringa mutsva, sanganisa tbsp yemuto weremoni netbsp yegorosi. upfu. Iyi face pack inobatsira kusimbisa ganda pores, inomutsa kuvandudzwa kweganda uye inopa orange face pack yekuvhenekera ganda uye kubvisa tani. Zvekudya mango ine mafuta & mango face pack inounza kupenya pachiso chako; Inobatsirawo kune mango muchero wakasarudzika unogona kushandiswa kurapa maronda tora teaspoon ye multani mitti kana hupfu hwegorosi, wedzera chipunu chemanga mango pulp izvi zvinobatsira mukubvisa ganda rakafa uye dema, nekudaro kuwedzera kupenya kune chinangwa ichi. , unogona kugadzira poda kubva kuzuva yakaomeswa mango ganda uchishandisa ichi sepaki yechiso inoderedza mavara akasviba, makwapa uye kuwedzera a kuchenesa ganda rako, tora teaspoon yehupfu hwegorosi uye uwedzere mango pulp kwairi kuverenga iyi arti.

Mhoroi, Vhidhiyo iyi inotora iwe kuburikidza nemaitiro ekugadzira veg kurma (mune tamil).

Ingredients:

1. Ururai kizhangu – 1
2. Karoti – 1
3. Bhinzi -10
4. Pachai Pattani – Hande
5. Hanyanisi – 2
6. Thakkali – 1
7. Seeragam - 1/2 teaspoon
8. Curry Mashizha – 1 Kothu
9. Manja podi - 1/4 teaspoon
10. Munyu – Kuravira
11. Chilli Powder – Kuravira
12. Garam Masala Powder - 1/2 teaspoon
13. Kothamalli – 1 kothu
14. Pottu Kadalai – 1 Chipunu
15. Kokonati poda - 2 spoon
16. Ginger – 2
17. Seeram – imwe chipunu
18. Munthiri parupu – 8
19. Garlic clove - 2
20. Mafuta - 2 Spoon