[Zita rechiLatin] Ribes nigrum

[Mashoko] Anthocyanosides≥25.0%

[Chitarisiko] Yepepuru nhema yakanaka poda

Plant Part Inoshandiswa: Chibereko

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi Black currant?]

Iyo black currant bush ndeye 6-foot tall perennial yakapinda munyika kune imwe nzvimbo mumatunhu anosanganisira kuchamhembe kweAsia uye nechepakati nekuchamhembe kweEurope. Maruva ayo anoratidza mavara mashanu akatsvuka-kusvibira kusvika kubrownish petals. Muchero wecurrant weblack unopembererwa ibheri rine ganda rinopenya rinotakura mhodzi dzinoverengeka dzakaremerwa nehupfumi hunoshamisa uye hwekurapa. Gwenzi rakasimbiswa rinogona kubereka makirogiramu gumi emichero pamwaka

[Benefits]

1. Kuona kunobatsira maziso angu

2. Urinary Tract Health

3. Kuchembera & Basa Rouropi.

4. Natural Brain Boost

5. Kugaya & Kurwisa Gomarara

6. Kuderedza Erectile Dysfunction

Preheat oven kusvika 350 F.

1) Chenesa mhodzi kubva mhodzi dzenhanga (kana mhodzi dzesadza), woomesa nemapepa.

2) Kana uchida, kanda nekamuorivhi kana mamwe mafuta. Iwe unongoda zvakakwana kuti usapfeke, kana zvisina kudaro, ivo vanozove nemafuta.

3) Wedzera munyu uye chero rudzi rwekurunga rwaunoda - garlic poda, Cajon seasoning, yakaoma chile poda, kana chero chinonzwika chakanaka kwauri! “Edzai kushandisa mafuta akareruka uye kumwaya sinamoni shoma papani nepapamusoro. Unogona kuwedzera nzimbe kana shuga yebrown kugadzira renje rinotapira!”

4) Ivhara pepa rekubika nepepi uye uparadzire mbeu mune imwe nhanho.

5) Bika kwema 3-5 maminetsi, kusvikira mbeu dzichangotanga kuvepa uye kunhuhwirira kwakanaka.

Dzimwe nguva ndinoshandisa nzira yakareba asi yakachengeteka yekushandisa tembiricha yakaderera. Kana iwe ukagocha mbeu pa250 degrees F., haufanirwe kudzitarisa nekuchenjerera. Zvinotora anenge 45 -60 maminitsi.

Ruzivo rwekudya kunovaka muviri: Mbeu dzenhanga dzakazara nekudya,
5 magiramu e carb inogona kushandiswa uye 2 magiramu e fiber ye 1/4 mukombe.

Inoratidza kushandiswa kweHawaiian kava kubva pakukura chirimwa ichi kusvika pakuchinwa pa kava bar muKona, HI