[Zita rechiLatin] Allium sativum L.

[Chirimwa Chinobva] kubva kuChina

[Kuonekwa] Kuchena-kuchena kusvika kuchiedza yero Powder

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis uye sterilization.

2.Kubvisa kupisa uye zvinhu zvine chepfu, activating blood uye dissolving stasis.

3.Kuderedza ropa uye ropa-mafuta

4.Kudzivirira brain cell.Kuramba bundu

5.Kuwedzera kudzivirirwa kwevanhu uye kunonoka kukwegura.

Applications:

1. Inoshandiswa mumunda wemishonga, inonyanya kushandiswa mukurapa eumycete uye utachiona hwehutachiona, gastroenteritis uye Cardiovascular Disease.

2. Inoshandiswa mumunda wezvigadzirwa zvehutano, inowanzoitwa capsule kuderedza ropa uye ropa-mafuta uye kunonoka kusimba.

3. Inoshandiswa mumunda wekudya, inonyanya kushandiswa kune zvakasikwa flavour enhancer uye inoshandiswa zvakanyanya mumabhisikiti, chingwa, zvigadzirwa zvenyama nezvimwe.

4. Inoshandiswa mumunda wekuwedzera wekudya, inonyanya kushandiswa mukuwedzera kwekudya kwekugadzira huku, zvipfuwo nehove kurwisana nechirwere uye kukurudzira kukura nekuvandudza kunaka kwezai nenyama.

5. Inoshandiswa mumunda wemhuka, inonyanya kushandiswa kurambidza kubereka kwekoloni bacillus, salmonella uye nezvimwe. Inogonawo kurapa chirwere chekufema uye chirwere chekudya kwehuku nezvipfuwo.

Pachikamu chino cheDani's Delicious Dish, Dani anotaura nezvegomarara rezamu uye anokuratidza kuti mhodzi dzenhanga dzinogona sei kudzivirira!

Yakakangwa Mbeu Dzenhanga
INGREDIENTS:
1 Mbeu Dzenhanga
1 Tbsp mafuta omuorivhi
1-3 tsp, zvinonhuwira zvekusarudza kwako

Sweet
Cinnamon, nutmeg uye shuga
Pumpkin pie spice uye uchi
Cardamom uye shuga yakasviba
Savory (chero musanganiswa!)
Garlic poda, Old Bay, Worcestershire muto, kumini, oregano, Parmesan, curry
Chili powder, garam masala

NZIRA
1) Vhura ovheni kusvika ku325 degrees
2) Geza kunze kwenhanga
3) Cheka vhura manhanga nebanga rakapinza serrated pakona
4) Shandisa chipunu kuburitsa mhodzi uye pulp uye mhodzi netambo mune imwe ndiro uye machunks makuru enyama mune imwe ndiro - unogona kurasa kana kushandisa mune mamwe mabikirwo.
5) Isa mhodzi mucolander uye wodira mvura inotonhorera pamusoro pembeu kuti udzichenese KANA Fukidza mbeu nemvura uye tsvaira ndiro ichitenderedza kubvisa zvidimbu zvenhanga zvakawandisa (mhodzi dzinoyangarara uye nyama inonyura pasi asi iwe. inogona kubatsira kuparadzanisa dzimwe tambo kubva kumbeu)
6) Isa mhodzi pamucheka wejira kuti ubvise mvura yakawandisa (dzimwe mhodzi dzinogona kunamira patauro saka usashandise pepa tauro kana unenge uine bepa rakanamira pambeu dzako)
7) Kanda mhodzi nemafuta emuorivhi uye munyu waunofarira
8) Paridza mbeu mumutsara mumwe chete pahomwe yekubika
9) Roast in over for 15-20 maminetsi kana kusvika golden brown uye crunchy

Chengetedza mumudziyo wakasunga mhepo kwevhiki kana mufiriji kwemavhiki maviri.