[Zita rechiLatin] Panax ginseng CA Mey.

[Chirimwa Kwakabva] Dried Root

[Zvinodiwa] Ginsenosides 10%–80%(UV)

[Tarisa] Zvakanaka Chiedza Mukaka Yellow Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Bvisa zvinonyungudutsa] Ethanol

[Microbe] Yese Aerobic Plate Count: ≤1000CFU/G

Mbiriso & Mold: ≤100 CFU/G

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yeupenyu]Mwedzi makumi maviri nemana

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Ginseng]

Panyaya yetsvakiridzo yemazuva ano yesainzi, ginseng inozivikanwa kuve adaptogen. Adaptogens zvinhu zvinobatsira muviri kuti uzvidzorere kuhutano uye kushanda pasina mhedzisiro kunyangwe iyo inokurudzirwa dosi yakapfuurwa zvakanyanya.

Ginseng nekuda kweiyo adaptogens mhedzisiro inoshandiswa zvakanyanya kuderedza cholesterol, kuwedzera simba uye kutsungirira, kuderedza kuneta uye mhedzisiro yekushushikana uye kudzivirira kutapukira.

Ginseng ndeimwe yeanonyanya kushanda ekurwisa kuchembera. Inogona kuderedza mamwe makuru makuru ekuchembera, akadai sekuderera kwehurongwa hweropa, uye kuwedzera simba repfungwa uye remuviri.

Zvimwe zvakakosha mabhenefiti eginseng itsigiro yayo mukurapa cancer uye nemhedzisiro yayo pakuita kwemitambo.

[Chikumbiro]

1. Inoshandiswa mukuwedzera kwezvokudya, iine mhedzisiro yeantifatigue, anti-kuchembera uye inovaka uropi;

2. Inoshandiswa mumunda wemishonga, inoshandiswa kurapa chirwere chemwoyo, angina cordis, bradycardia uye high heart rate arrhythmia, nezvimwewo;

3. Inoshandiswa mumunda wezvizoro, inobata maitiro ekuchena, kubvisa nzvimbo, anti-wrinkle, kushandura masero eganda, zvichiita kuti ganda riwedzere kunyoro uye rakasimba.

Nguva Yekugadzirira: 10 min
Kubika Nguva: 30 min
Inoshumira - 4 kusvika ku5

Ingredients:

Manhanga – Tora diki
Shallots / Sambar Onion - 4 akachekwa zvitete
Chiri chegirini - 2
Cinnamon / Pattai - 1 kamuti kadiki
Fenugreek Mbeu / Methi - 1 tsp
Turmeric poda / Manjal Podi - 1 tsp
Pepper upfu - 1 tsp
Chiri upfu - 1 tsp
Munyu kuvira
Shuga - 1 tsp
Mukaka wakaonda weCoconut - 2 makapu
Gobvu Coconut Mukaka - 1 kapu

Zvekugaya:
Garlic - 3 zvidimbu
Mbeu dzeMasitadhi / Kaduku - 1 tsp

Mufananidzo:

Tora zvese zvinongedzo kunze kwekukuya mupoto uuye nazvo kuvira.

Dhavhara uye simmer kwemaminetsi gumi kusvika manhanga aibva.

Zvino tora garlic nemasitadhi mu blender kana dhaka uye pestle uye uzvipwanye.

Vawedzere kune curry uye gadzira mamwe maminitsi gumi.

Wedzera mukaka wekokonati uye uuye zvakare kumota. Dzima moto uye ushande nemupunga.

NaDr. Frank Schonlau