[Zita rechiLatin] Amorphophallus konjac

[Chirimwa Chinobva] kubva kuChina

[Zvinodiwa] Glucomannan85% -90%

[Kuonekwa] Muchena kana ruomba-ruvara rwehupfu

Plant Part Yakashandiswa: Root

[Chikamu saizi] 120 Mesh

[Kurasikirwa pakuomeswa] ≤10.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Kusuma]

Konjac chirimwa chinowanikwa kuChina, Japan neIndonesia. Chirimwa ichi chikamu che genus Amorphophallus. Kazhinji, inobudirira munzvimbo dzinodziya dzeAsia.

Kubviswa kwemudzi weKonjac kunonzi Glucomannan. Glucomannan ifayibha-yakaita sechinhu chinowanzo shandiswa mumabikirwo echikafu, asi iko zvino yava kushandiswa seimwe nzira yekuderedza uremu. Pamwe chete nebhenefiti iyi, konjac inotorwa ine zvimwe zvakanaka zvemuviri wese zvakare.

Iyo yakakosha zvinhu zvechisikigo konjac chingamu nyowani konjac, inokura musango mhandara munzvimbo yeHubei. Isu tinoshandisa nzira yepamusoro kudhiza iyo KGM, aminophenol, Ca, Fe, Se izvo zvakanakira hutano. Konjac inozivikanwa se "chikafu chechinomwe chevanhu".

Konjac Gum ine yakakosha kubata mvura, kugadzikana, emulsibility, gobvu chivakwa, midziyo yekumisa uye gel zvinhu zvinogona kunyanya kugamuchirwa muindasitiri yechikafu.

[Basa guru]

1.Inogona kuderedza postprandial glycemia, cholesterol yeropa uye BP.

2.Inogona kudzora chido uye kuderedza uremu hwemuviri.

3.Inogona kuwedzera insulin senitivity.
4.Inogona kudzora insulin inodzivirira chirwere uye diabetesII kukura.
5.Inogona kuderedza chirwere chemwoyo.

[Chikumbiro]

1) Gelatinizer (jelly, pudding, Chizi, zvihwitsi zvinyoro, jamu);

2) Stabilizer (nyama, doro);

3) Firimu yekare (capsule, inochengetedza)

4) Mushandi wekuchengetedza mvura (Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kutevedzera Zvokudya zvinhu);

6) Adherence agent (Surimi);

7) Foam Stabilizer (ice cream, cream, doro)

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Chii chinonzi Rain Soul?
Mvura Yemweya Inonaya Iine MaAntioxidants & Essential Fatty Acids kusimbisa, kumutsidzira, kubvisa pfungwa dzako, muviri uye mweya. Mhodzi yekumini nhema, Mhodzi yeraspberry nhema, Mhodzi yemazambiringa, Ribose-D,Resveratrol.
Yakapfuma mune antioxidants uye yakakosha mafuta acids mumuviri wemunhu, inobatsira kubvisa huropi hwemunhu nemuviri.

Dr Otto Heinrich Warburg (Germany)
Nobel Prize muMishonga 1931: Biochemist
Muviri unoda mafuta anokosha ayo, pakati pemamwe mabasa anokosha. ita kuti zvikwanisike kuti okisijeni yakakwana isvike kumaseru kuburikidza nema cell membranes. Ndeapi makiyi, Aya akakosha mafuta anonyanya kutora oxygen. Anonzi Essential Fatty Acids, kana EFAs, aya akakosha mafuta anofanirwa kupihwa kubva kunze kwemuviri mazuva ese.

Black raspberry mbeu:
Iine antioxidant-senge phytonutrients inosanganisira ellagitannins uye anthocyanins. Izvi zvinogona kubatsira kurwisa mavhairasi, kuzvimba, uye huwandu hwemamwe mamiriro akakomba ehutano. MaAntioxidants anotsvaga nekubvisa zvinhu zvinokuvadza maseru, zvinonzi ma free radicals. Mahara radicals anogona kuitika zvakajairika mumuviri kana kubva mukuratidzwa kune chepfu yezvakatipoteredza. Kunyange zvazvo ellagitannins iripo mumabheri akawanda, raspberries ane mazinga ane simba.

Black raspberry mbeu:
Iine antioxidant-senge phytonutrients inosanganisira ellagitannins uye anthocyanins. Izvi zvinogona kubatsira kurwisa mavhairasi, kuzvimba, uye huwandu hwemamwe mamiriro akakomba ehutano. MaAntioxidants anotsvaga nekubvisa zvinhu zvinokuvadza maseru, zvinonzi ma free radicals. Mahara radicals anogona kuitika zvakajairika mumuviri kana kubva mukuratidzwa kune chepfu yezvakatipoteredza. Kunyange zvazvo ellagitannins iripo mumabheri akawanda, raspberries ane mazinga ane simba.

Mbeu yemazambiringa
Mbeu dzemazambiringa dzine huwandu hwakawanda hweflavonoids inonzi proanthocyanidins. Izvi zvakakosha kune hutano hwehuropi nekuda kwemahara radical-quenching antioxidant uye collagen-inodzivirira mhedzisiro.Proanthocyanidins zvakaratidzwawo kunonoka kunonoka kutanga kwe lipid peroxidation uye kunyatso chelate iron ions. Ioni dzesimbi dzemahara ndedzimwe dzevanonyanya kukurudzira lipid peroxide, hydrogen peroxide uye hydroxyl radical kugadzirwa. Ichi ndicho chinhu chikuru chinobatsira pathogenesis yeParkinsons chirwere, chimwe chezvirwere zvinowanzoitika muhutano hwevanhu vakuru.

Ribose-D :
Ribose-D ishuga yekabhoni mashanu inowanikwa musero rega rega mumiviri yedu inosanganiswa neokisijeni neATP (adenosine triphoshate) kupa simba kusero rega rega. Ribose inowanikwawo muRNA (ribonucleic acid), inova imwe yevatakuri vemashoko makuru ezvipenyu. Oxidative kusagadzikana, sekuyerwa nemahara radical kukuvara kumaseru, inotungamira mukuzvimba kwakarongeka. Nenzira yakanaka, miviri yedu inobata dambudziko iri zuva nezuva. Nekudaro, kana miviri yedu ikasangana nekuwedzera kusingaite kwemahara radicals nekuda kwekuita maekisesaizi, kushushikana kwezuva nezuva, kusvuta zvakanyanya, kuwandisa kwakazara mafuta kudyiwa, kushushikana immune system, kuchembera, nezvimwewo, muviri unoneta uye usingashande mukugadzira Ribose-D kuzadza. cellular simba. Nekuda kweizvi, isu tinofanirwa kuwedzera neRibose-D kuitira kuti tigadzirise maseru simba system.
Masvikiro EzambiringaResveratrol:
Kubviswa kweganda remuzambiringa kune trans-resveratrol iyo inonzi inorwisa mabhakitiriya inogona kurwisa zvirwere zvebhakitiriya.Resveratrolinogona kubatsira kudzivirira muviri kubva kuzvirwere zvakasiyana-siyana uye kuderedza kukwegura.

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